Who knows how profitable it is to sell pork and how much money you can make by selling a pound? 10

Pork business, the profit margin is really high, the general feed pig or restaurant ** water, take the pig to feed out,,, equivalent to the pork eaten by ordinary people,,, if you are not slaughtered by yourself, a pound of net profit, about yuan (every day the meat is sold out) if you are killed by yourself can save about 80 yuan.

The No. 1 soil pig that used to be very popular had a net profit of about 5 yuan, and the profit margin of the soil pig was higher.

It's a good business to plan for a pork business. This line, to endure hardship, tired, dirty, but also can not sleep lazy, kill the pig basically at 2 o'clock to get up to get pigs, if you go to the large wholesale market to buy half of the pig to sell in the vegetable market, how do you have to get up at 5:30 to get pork.

There was a pork stall in the wholesale market in Chengdu last year, and the transfer fee was 600,000 yuan, a very small stall. Generally, the transfer fee is a multiple of a year's profit, which is equivalent to a year's and a half years' expense, and the profit is almost 400,000 a year. Wholesale pork stalls like this are basically run by the family themselves, so the average income is twice the income of ordinary part-time workers.

The reason why people feel that they have a high income. It's because he doesn't count labor, because everyone in his family is working for his family.

It's hard, but it's actually a good business.

A butcher shop can basically sell 1 or 2 pigs a day, excluding costs, the average daily net income is about 500 yuan, so you can earn 15,000 yuan a month. The net profit of a pound of pork is generally made.

is about 30, if you are a veteran, 1 pig can get a profit of about 500 yuan.

How much money can you make a month selling pork].

1. Now the pork on the market is still relatively expensive, and the price of ordinary pork belly is about ten yuan per catty, and the tenderloin.

It will be sold for more than 20 yuan per catty, and meat such as pork ribs will be sold for almost 20 yuan per catty.

2. Therefore, if the butcher shop spends 2,000 yuan to buy a pig, it can earn about 1,000 yuan, and a butcher shop can basically sell 1 or 2 pigs a day, excluding the cost, the average daily net income is about 500 yuan, so the profit for one month is 15,000 yuan.

Selling pork in the market can earn more than 10,000 yuan a month. The reason for this is that when many butchers buy pork, most of them go directly to the feedlot to pull live pigs, and then go home and slaughter them themselves. In this way, it can be cut according to the different parts of the pork, and each different part is cut down, and the ** sold is also different.

Especially during the New Year's holidays, the sales of pork are also very large, so it is not impossible to earn more than 10,000 yuan a month by selling pork. <>

In fact, for many butchers, when they go to the farm to pull live pigs directly, the pigs pulled in the farm are very cheap. Among them, in the case of a relatively low price, generally a live pig ** is more than 2,000 yuan, but after selling all such a pig, it can earn more than 2,000 yuan in half. Because when butchers buy pork, they generally sell it directly as a whole, according to the pork's **.

A pound is about six or seven yuan, but the whole pork contains pork ribs, pork feet, pork belly, and pig intestine.

When some special organs like this are sold, they are often much higher, and ordinary pork belly is generally sold at 10 yuan a catty. But the butcher bought ** at six or seven yuan a catty, of which each catty of ** is three or four yuan, including pork ribs, pig belly, pig intestine, such ** are generally more than 20 yuan a catty. Because ** has directly increased by 2 or 3 times, selling pork is still a relatively profitable industry.

In fact, many young people today are more disgusted with selling pork, because they feel that selling pork is the hardest thing. But it is conceivable that since you want to make money, you must not be afraid of being offended, especially for opening your own store and doing business, the time arrangement will be more free. And when it comes to the New Year's festival every year, the demand for pork is relatively large, so it is also a very easy thing to earn more than 10,000 yuan a day.

You can earn at least 3,000 yuan. Now pork ** in most places is kept at about 10 yuan, and the cost should be about 2,000 yuan, but now pork is still very popular with people.

Because the pork ** on the market is still relatively expensive, if the quality of pork is better, it can probably earn about 50,000 yuan in a month; Because the current pork can reach more than ten yuan, and the pork is better, and people's demand for pork is relatively high, so selling pork can make a lot of money for a month.

You can earn about 5,000 yuan to 7,000 yuan a month, because the demand for pork is relatively large, and if you have customers, you can choose wholesale in addition to retail.

I used to go to the stall where I bought pork, and my uncle said that he only made a few thousand dollars a month. Because of the epidemic, there is very little flow of people in the market, and now pork ** is also very low, and now ordinary meat costs 9 yuan a catty, and they take live pigs ** is six or seven yuan, so they can't make much money.

A pig should be able to earn 1000 yuan, and what you need to pay attention to is not to set the ** too high.

I can probably earn about one or two thousand; Don't deceive customers, be sure to keep the meat fresh, and remove the pimples from the pig's neck.

Now 300 catties of rural pigs can produce 210 catties of pork, which also includes 100 catties of substandard pork offal, ordinary pork on the market for yuan catties, defective pork, that is, pig offal and the like, these ** average down to about 15 yuan catty, calculated, the pig pork can be sold for 5355 yuan, pig offal can be exchanged for 1500 yuan, a total of 6855 yuan. If it is said that every time a pork seller buys a pig, he costs 5,500 yuan from the purchase-quarantine-slaughter-transportation-** link, then the gross income of each pig is 6,855 yuan, and the net profit he can get is about 1,350 yuan. Of course, what we are talking about here is the premise that pig is the yuan and pork is the yuan.

Summary. Hello dear, the profit from selling pork is usually around 30%. A butcher shop can basically sell 1-2 pigs per day. Excluding costs, the average daily net income is about 500 yuan, and you can earn 15,000 yuan a month.

Hello dear, the profit from selling pork is usually around 30%. A butcher shop can basically sell 1-2 pigs per day. Excluding costs, the average daily net income is about 500 yuan, and you can earn 15,000 yuan a month.

Hello dear, the net profit of pork is generally about 30%. If you are a veteran, a pig can make a profit of about 500 yuan. If you don't slaughter it yourself, the profit of selling pork directly is a little lower, and the retail profit of pork vendors is between 10% and 22%, and if you slaughter yourself, the profit will be about 30%.

The net profit from selling pork is generally around 30%.

1. Total profit.

Pork is a food that is often eaten in dietary life, and has become a part of life, which is loved and relied on by the majority of people. In the case of a relatively good pork business, the total profit can reach about forty or fifty percent, and this profit refers to the total revenue.

2. Net profit.

The net profit from selling pork is generally about 30%, and the net profit refers to the revenue obtained by putting aside the cost of operating pork. Generally, the net profit of selling pork is relatively large, and the value obtained by discarding the costs of all aspects is a more accurate profit.

3. Remove the cost of pork processing.

In the process of selling pork, there will be processing costs, whether it is a large pork ** business, or a small operator, the pork will be properly processed, such as cutting and storage. When calculating the profit from selling pork, this part of the cost needs to be removed.

4. Remove pork operating costs.

Pork operating costs are also an important part of the equation and should be removed when calculating the cost of selling pork. The general operating costs mainly refer to the rent and employment costs of the store, as well as the water and electricity costs incurred by the store, or the equipment and operating expenses purchased.

5. Remove the cost of pork purchase.

For small pork operators, pork needs to be purchased from large processing plants or slaughterhouses, so there will be a corresponding pork purchase cost, and the cost needs to be removed when calculating the profit, so that the calculated profit is more objective.

The gross profit of pork is about ten to 15 percent.

If the weight of a pig is 130 kilograms, and the ** of a male 1 kg pig is about 14 yuan, then the ** purchased by a pig is about 1820 yuan. Now pork slaughtering has to be slaughtered through the slaughterhouse, and it can only be sold to consumers after testing, so slaughtering pigs also costs money, but when slaughtering pigs, there will be pigs in the water, and many consumers do not buy these things, so generally people will directly sell the pigs to the slaughterhouse, so as to offset the cost of slaughtering pigs.

It should also be noted here that when a live pig is turned into raw pork through the slaughterhouse, it will require some loss, and the general loss is between 20% and 30%, so a 130-kilogram pig can only sell about 100 kilograms. We set the average ** of pork at 10 yuan a catty, so 100 kilograms of live pigs can be sold for about 2,000 yuan, of course, experienced pork bosses will definitely sell higher than this. Then the cost is 1820 yuan, the sales price is 2000 yuan, and the profit of a pig after selling is almost 180 yuan.

Precautions for novices selling pork:

First, sell pigs to pay attention to the selection of the right physique.

Selecting healthy and disease-free pigs is a prerequisite. When we are ready to sell pigs, we must sell healthy and disease-free pigs. If there are sick and dead pigs in the farm, they must be harmless in accordance with the relevant regulations, and they cannot be smoked by interests and sell sick and dead pigs in violation of regulations.

Ensuring that the pigs sold are healthy and disease-free is the premise of selling pigs. Only in this way can we ensure the long-term development of our own aquaculture industry.

Second, the sale of pigs should pay attention to the identification marks.

If the farm has selected which pigs to sell, what we need to do is to apply the pigs to be sold with eye-catching colored paint on the back to use as identification marks. Record the ear number, head number and breed of selected pigs in a timely manner.

3. Unsold pigs should be returned in time.

For those pigs left over by customers, in order to avoid pigs being infected with diseases and fighting with each other, it is necessary to do the work of returning to their positions as soon as possible, that is, to achieve the principle of ascending where the pigs come from and where they go. After the group, it is still necessary to pay attention to avoid the phenomenon of fighting between pigs and prevent **.

Fourth, the sanitation of the pig sales table should pay attention to cleaning.

In the process of selling pigs, we must always keep the pig sales table clean and hygienic to avoid the introduction of diseases, and we must disinfect the pig sales table frequently. At the same time, it should be noted that the person in charge of breeding in the pig farm should not jump outside the pig sales table and avoid direct contact with customers. This is particularly important in the context of African swine fever epidemic prevention and control.

Do not let customers run into the production area to avoid outsiders bringing the virus in. <>