How to fry the black pepper beef tenderloin you bought, and how to make the black pepper beef tender

The preparation of black pepper beef tenderloin:

1.First, add onion starch, rice wine, oyster sauce, green pepper oil, beef tenderloin, egg whites, and black pepper.

2.Wash the beef, wipe it dry, then cut it into even strips, then pour in the egg whites and rice wine.

3.Pour in the water starch and stir well, marinate for 20 minutes, then peel the onion and cut it into thin strips.

4.Then wash the green chili peppers, remove the seeds and cut them into long pieces, then pour the oil into a pot over medium heat and heat it.

5.Add the marinated beef, stir-fry quickly, remove the dry oil, then heat the base oil and add the ground black pepper.

6.Pour in the oyster sauce, stir-fry until fragrant, add the shredded onion, add the green chili pepper and stir-fry for a while.

7.Finally, pour in the beef strips and stir-fry for a while, stir-fry until the black pepper is completely coated.

1.Note that the beef tenderloin should not be stir-fried for too long when stir-frying, and the stir-fry time is best to break the raw, do not stir-fry until it is thoroughly cooked, otherwise the taste will be particularly hard and affect the taste.

2.Oyster sauce is salty, so there is no need to add extra salt to this dish, but if you like to eat heavy flavors, you can add a pinch of salt at the end of cooking.

Ingredients for black pepper beef tenderloin: 200 grams of beef.

Excipients of black pepper beef tenderloin: appropriate amount of celery, appropriate amount of red pepper, appropriate amount of onion, appropriate amount of ginger, appropriate amount of salt, appropriate amount of sugar, appropriate amount of black pepper, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of starch, appropriate amount of cooking wine, appropriate amount of vegetable oil.

The preparation of black pepper beef tenderloin:

1. Prepare raw materials.

2. Shred the beef.

3. After taking the pot, add a spoonful of cooking wine, a spoonful of light soy sauce, and half a spoonful of dark soy sauce and minced ginger to the shredded beef.

4. Grasp evenly with your hands until all the seasonings of water-based black pepper beef tenderloin are inhaled into the meat.

5. Add a small amount of water or stock to the shredded beef, and repeat the grasping action until all the water is inhaled into the meat.

6. Add vegetable oil to the meat and mix well.

7. Let it stand and marinate, and you can put it in the refrigerator.

8. Change the celery, onion and red pepper into shreds, and chop a small part of the onion.

9. Stir-fry the meat and add cornstarch to the marinated shredded meat.

10. Pour a small amount of oil into the wok and heat it, then add cold oil and directly add the shredded meat.

11. Scratch it with a spoon, if it sticks to the pan, adjust the heat appropriately, fry over medium heat, 12, and remove the shredded meat from the pot after all the shredded meat changes color.

13. Fry the chopped onion in the middle oil of the pan until fragrant, then add the onion and celery.

14. After the vegetables are half-cooked, return the shredded meat to the pot, stir-fry and add the shredded red pepper, season with salt and light soy sauce.

15. Grind the black peppercorns into the pot.

16. Stir-fry and remove from the pan.

When it comes to pasta, it is estimated that everyone knows it, and everyone knows it. Not only Chinese people love to eat, but Westerners also love to eat. In some places, there is also a noodle cooking contest at the end of the year, which shows the popularity of noodles.

However, some people want to say that making pasta requires a certain amount of skill, and it will not be possible to do it in a few years. Then I'm going to refute it, you can buy ready-made noodles and make fried noodles. Today, we will share with you a dish of beef fried noodles, beef does not need to be stewed, with noodles stir-fried, it is not only a staple food, but also a vegetable, rich in nutrition.

Ingredients: beef, green pepper, red pepper, onion, carrot, noodles, salt, oyster sauce, light soy sauce, dark soy sauce, crushed black pepper, oil, cooking wine, chicken juice.

Method: Wash the green and red peppers, onions and carrots, and cut them into thin strips for later use.

Choose the beef tenderloin, rinse it with water, and cut it into thin strips against the grain.

Put the cut beef into a bowl, add a little chicken juice, half a spoonful of chopped black pepper, then pour in a spoonful of cooking wine, 2 spoons of light soy sauce, a spoonful of dark soy sauce, grasp well, remove the fishy and increase the bottom taste, marinate for 15 minutes.

After marinating, add a teaspoon of starch and grasp well; Add a small spoonful of oil and grasp well, so that the stir-fried beef is tender.

Heat the pan with cold oil, add the marinated beef tenderloin and stir-fry quickly.

Stir-fry until the beef changes color, then add the shredded green and red peppers, shredded carrots and shredded onions, and stir-fry well.

Put in the noodles, add an appropriate amount of salt, pour in a little dark soy sauce to season and adjust the color, stir-fry well and you can get out of the pot.

This black pepper beef tenderloin fried noodle is ready, isn't it easier than making other pasta? When you don't want to cook, you can make this fried noodles, the noodles are smooth and smooth, and the roots are distinct; The beef is tender and flavorful, and it is not firewood to eat.

Tips: Many people may ask, what kind of noodles is this? In fact, this noodle is dried noodles, choose fresh wet dried noodles, put them in a steamer and steam them until there is no white core, get out of the pot, mix with oil and let them cool, and you're good to go.

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My father is a very researched but picky person who is very knowledgeable about food, and usually outsiders will cook in person when they come to home, and this black pepper beef tenderloin is his specialty dish, the beef is the most tender beef tenderloin, and the black pepper juice is used as the finishing touch to enhance the freshness, the taste is rich and not noisy, and it complements each other perfectly. This is also a home-cooked dish that I like to eat, and every time my father cooks a guest at home, it is the moment that I am most excited.

For beef to be delicious, tenderness is the key. Most of the black pepper beef tenderloin I eat in restaurants outside is made with tender meat powder, and people who are picky about food can eat it as soon as they eat it, so even if I like it very much, I will make it at home according to my father's method, and I feel more at ease when I eat it.

Ingredient. PNG Ingredient Table.

Ingredients: 250g beef tenderloin, half an onion, 1 red pepper, 1 green pepper.

Seasoning: salt, sugar, light soy sauce, oyster sauce, black pepper, cooking wine, starch, egg whites.

Finish the diagram. PNG production steps.

1.Wash and shred green peppers, red peppers, and onions for later use.

2.Tender beef cut into strips, about the thickness of chopsticks.

3.Put the beef tenderloin in a bowl, add egg whites, salt, raw oil, cooking wine, black peppercorns and marinate for 10 minutes.

4.Prepare a small bowl, put the sugar, light soy sauce, oyster sauce, black peppercorns, and starch in the bowl, add an appropriate amount of water to make the juice and set aside.

5.After the ginger is stir-fried, add the marinated beef tenderloin, stir-fry the section to change color and then put it out for later use.

6.In another pot, pour in the shredded onion and green and red peppers, stir-fry over high heat, and then pour the beef tenderloin into the pot.

7.Stir-fry a few times, pour the sauce in, stir-fry quickly and evenly, and then it will be out of the pan.

1. Beef is easy to get old, so you can basically stir-fry a few times after getting out of the pot.

2. The amount of black peppercorns is large, and it is best to bottle the freshly ground kind of flavor that is pure.

First of all, you can fry the chili pepper, then put the black pepper beef tenderloin in it, stir-fry it again, pour some seasoning, it's very simple.

Black pepper beef can be done by buying some black goji berries, I will finish it, and it is better not to fry it if it is fried.

<> "Black Pepper Beef Tenderloin." Ingredients: Beef (beef bones used here):

About 1 catty, 1 onion, 2 horn peppers, salt

Appropriate amount, liquor: 1 tablespoon, oyster sauce: 2 tablespoons, cornstarch:

1 scoop, dark soy sauce: 1 scoop, sugar: a little, light soy sauce:

1 tablespoon, ginger slices: 4 slices, garlic slices: 4 garlic cloves, ground black pepper powder

Amount. Steps: 1. Cut the beef into strips, add a little black pepper powder (the kind that is now ground with black pepper grains), a spoonful of white wine, a spoonful of oyster sauce, a pinch of salt, a spoonful of dark soy sauce and a spoonful of cornstarch and marinate for half an hour.

2. Put an appropriate amount of cooking oil in the pot, fry the beef tenderloin on high heat until the surface changes color, and pick it up for later use.

3. Put an appropriate amount of cooking oil in a wok, and stir-fry the garlic and ginger slices until fragrant. Add the onion.

4. Add the horn pepper and stir-fry it or call it raw. Pour in the beef, add a spoonful of oyster sauce, half a spoon of ground black pepper powder, a spoonful of light soy sauce and a pinch of sugar and stir-fry well.

The preparation of black pepper beef tenderloin is as follows:Ingredients: 200 grams of beef, 1 clove of garlic, 1 green pepper.

Excipients: 1 tablespoon of leaden wine, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of black pepper, appropriate amount of oil, a little salt, 1 tablespoon of starch.

1. Shred the green pepper and slice the garlic.

2. Cut the beef into strips and marinate for a while with cooking wine, oyster sauce, soy sauce, starch and black pepper.

3. Heat oil in a pot, stir-fry the garlic until fragrant, add the beef and stir-fry to change color.

4. Add the green pepper and stir-fry evenly.

5. Pour in soy sauce and stir-fry evenly.

Materials. Ingredients: appropriate amount of beef tenderloin and appropriate amount of black pepper juice.

A little green chili sauce as an adjunct.

The preparation of fried beef tenderloin with black pepper with green onions.

1. Marinate the beef tenderloin with black pepper juice for 30 minutes, and if you are too troublesome, you can also buy ready-made ones from the supermarket.

2. Fry in a pan until it changes color.

3. When the oil is about 70% hot, add the green onion and slowly fry until the green onion is white and discolored.

4. Add the beef tenderloin and fry it together, then add a small amount of chili sauce, if the baby eats it, you can also skip it.

5. Serve it out.

The preparation of black pepper beef tenderloin is as follows:Ingredients: 150 grams of veal, 100 grams of peppers of various colors, half an onion.

Excipients: 3 grams of black pepper, 2 grams of salt, 1 tablespoon of oil, 5 grams of starch.

1. Wash the veal and cut into thin slices.

2. Put salt and light soy starch, mix well, and marinate slightly.

3. Peel and wash the onion, and cut the antling into shreds; Wash and shred red, yellow and green peppers.

4. Heat the pan with cold oil, turn on high heat, stir-fry the beef slices, and the meat slices can be served out for later use.

5. Put oil in the pot again, add the onion and stir-fry until fragrant, then add the shredded bell pepper and stir-fry.

6. Finally, pour the shredded meat back into the pot, add salt and black pepper, stir-fry evenly with vegetables, and you can get out of the pot.

Summary. Hello dear black pepper beef tenderloin can be boiled.

Hello dear black pepper beef tenderloin can be boiled.

Black pepper beef acacia willow is a Cantonese dish, the main ingredients are beef tenderloin, onion or or, the beef in the sarcosine content is high, which makes it particularly effective for growing muscle and strength, suitable for people with sore muscles and bones, anemia and long-term illness and yellow and dizzy face.

Cut the beef into strips, add dark soy sauce, garlic, and a small amount of starch to marinate for a while.

Shred green peppers, red peppers, and onions.

Put water in the pot, boil, let go of the socks to call the spring noodles, the pasta I used in the chain is No. 4 to resist, after the water is boiled, put it down, and cook for 8 minutes, almost cooked, I like to eat a little cooked.

Put the cooked pasta in a bowl and add a small amount of olive oil so that it doesn't stick together.

After heating the pan, add olive oil, add the beef and stir-fry, stir-fry quickly, and after the beef changes color, scoop it up.

Is it okay to boil pho.

Is kissing mung bean boiled pho.

It's also okay to kiss mung beans and boil pho.

Beef tenderloin. Kissing the beef tenderloin can be boiled in pho.