How to fry sesame seeds, how to fry sesame seeds

The sesame seeds are quite fragrant after they are fried.

Ingredients: 250g white sesame seeds

Excipients: appropriate amount of oil, appropriate amount of salt.

1. Soak the white sesame seeds in water for 10 minutes, then pour them into a leaky sieve and rinse them with water for a while, then drain the water.

2. Pour the drained white sesame seeds into the frying pan, not too much at a time, as long as the thickness of the white sesame seeds spread in the bottom of the pot is 1 cm, it is enough, too much, it is easy to fry the paste. Heat slowly over low heat, shaking the frying pan from time to time to ensure that the sesame seeds are heated evenly.

3. Heat until the moisture of the sesame seeds slowly volatilizes, and the agglomerated sesame seeds will diverge. Be careful to turn the sesame seeds frequently to avoid concentrated overheating.

4. At this time, the temperature of the pot is rising, and some sesame seeds are already a little yellow, so you should control the heat, change to a slight heat or turn off the heat, so that all the sesame seeds can be evenly heated and matured.

5. When half of the white sesame seeds have become slightly yellow, and at the same time the flavor of general sesame oil is revealed, it can be taken out of the pot.

6. Remove from the pot, put it in a large saucer, spread out and let it cool.

7. Take a cleaned bottle that can only hold sesame seeds, stuff a fresh-keeping bag into the bottle, and pour in the sesame seeds after the cooling in step 6.

8. Tighten the mouth of the bag to prevent the sesame seeds from getting wet, and close the bottle cap, so that it can be stored for a long time.

9. The finished product should be stored in the refrigerator for preservation and will not be damaged for half a year.

10. Finished product.

To fry sesame seeds, you must first wash the sesame seeds, dry the water vapor, heat the pot, pour in the sesame seeds, and slowly fry them over a very small heat until the sesame seeds turn golden brown, then you can turn off the heat and stir-fry in the pot for a while, so that it is done. Heat the pot first, put the sesame seeds in the pot and then add sugar immediately to make the sesame seeds more fragrant! Note:

Can't ** fry! It's going to be bitter! When sautéing sesame seeds, they should be lined up on a frying pan and even when stir-frying.

If it is fried for too long, the aroma will turn into bitterness. So, about.

When two or three sesame seeds fly out, you should switch to medium heat and stir-fry a few times. If you buy fried sesame seeds, you should fry them in the pan when you use them, and the taste will be more fragrant.

White sesame seeds have many effects, and they are often used in home-cooked cooking, especially the fried sesame seeds are particularly mellow and fragrant, and children also like to eat them very much, so today I will share how to fry sesame seeds at home.

Stir-fry sesame seeds

Stir-fry sesame seedsIf you want a rich fragrance and crispy, in addition to keeping in mind "1 don't let go", there areFourA small trick to pay attention to, only by mastering these tricks, the sesame seeds will not be mushy or bitter, and the fragrance will overflow.

1.A lot of people are inStir-fry sesame seeds, put the sesame seeds in the pan and fry them directly. If you want to stir-fry delicious black sesame seeds, it is important to wash them.

Pick out the sediment and debris that can be seen in the sesame seeds, and do not scrub them by hand when washing, but shake them with the help of a strainer to sink to the bottom of the bowl. Wash it a few times to wash the sesame seeds. If you don't have a strainer, you can wrap the sesame seeds in gauze or drawer cloth and wash them in a basin.

2.I want to fry itSesame seedsThe fragrance is rich and not bitter, the key isHeat。Pour the washed sesame seeds into the wok after draining the moisture, the less water the sesame seeds have, the more time it will save when stir-frying.

First, sauté over medium heat to dry the water. It doesn't matter if the sesame seeds start to stick to the spatula, when the water evaporates, the seeds will be distinct. When you can't see that there is no more water vapor evaporating, turn to low heat, and speed up the stir-frying, this process should be constantly turned to prevent local overheating and frying sesame seeds.

3.How can you tell if the sesame seeds are fried? Black sesame seeds are inherently black, and it is difficult for us to grasp them visually, but we can tell if the sesame seeds are cooked by smelling, hearing, and tasting.

Personal experience:

Smell: Sesame seeds have no flavor until they are cooked, and when the heat is in place, they give off a rich sesame flavor.

Listen: When the sesame seeds make a sound, and some of the sesame seeds will jump out of the pan, it proves that the sesame seeds are fried.

Taste: If you're still not sure, you can try it and it's fragrant and crispy.

4.How do you store fried sesame seeds? Sesame seedsTurn off the heat immediately after cooking and remove the wok from the stove.

Take a tray or basket, pour the sesame seeds into it to cool thoroughly, and then put it in a can and seal it for preservation. Fried sesame seeds can be stored for about three months. Just put it in a dry, ventilated place, not in the refrigerator.

Keep the spoon clean and waterless when you use it, as these tips can keep the sesame seeds from getting wet.

Fry the black sesame seeds until the fragrance comes out, and the skin will fall off as soon as it is fried, and the following is the specific method:; Ingredients: 500g black sesame seeds;

1. Prepare a non-stick pan, no oil or water, turn on high heat to heat the pot, expect 30 seconds to 1 minute.

2. Pour all the black sesame seeds into the pot and stir-fry constantly.

3. After the black sesame seeds are heated for one minute, turn on low heat and continue to stir-fry.

4. Stir-fry for 10 minutes-15 minutes, slowly the heat will become more and more, and you will gradually smell the fragrance of sesame seeds, and the sesame skin will fall off as soon as you pinch it, then you can turn off the heat.

5. Use the residual temperature of the pot to continue stir-frying, and the black sesame seeds will be fried for a few minutes.

1. How to stir-fry arugula.

Stir-fried arugula is a stir-fried dish that is very easy to make, first of all, you need to prepare an appropriate amount of arugula, it is very important to ensure the freshness and quality of arugula, and then clean the arugula, soak it in water, clean it one by one, ensure that it is cleaned and then cut it into pieces with a knife, then put a small amount of vegetable oil in the pot, heat the oil, and then put the cut arugula into it and stir-fry, add a small amount of edible salt and monosodium glutamate and stir-fry.

2. Attention should be paid to stir-fried arugula.

Stir-fried arugula is indeed very easy to operate, but we must pay attention to some details when making this dish, arugula must be cleaned, which can not be ignored, and the arugula stir-fry time can not be too long, if the time in the pot is too long, then not only the loss of nutrients will also affect its taste, we must pay attention to the stir-fry time when stir-frying arugula is controlled at about three or five minutes.

3. Characteristics of stir-fried arugula.

The stir-fried arugula is indeed very refreshing and delicious, the authentic taste makes people feel very comfortable, and the stir-fried arugula is also very nutritious, which can not only inject a lot of nutrients into the body, but also this dish can also be used to promote digestion, so the stir-fried arugula is a stir-fried dish that is very worthy of everyone to make, and the stir-fried arugula is simpler than other methods.

Don't use a rush to fry sesame seeds, if the fire is too big, the sesame seeds will be mushy quickly, and the fried sesame seeds have no fragrance, so they should be fried slowly over low heat.

If you fry sesame seeds, you need to wash the sesame seeds first and then dry the sesame seeds After that, fry them directly in the pot without putting oil Put the dried sesame seeds in the dry pan over low heat Start to roll slowly When you see the surface of the sesame seeds begin to change color slightly and turn yellow, it means that it is about to be good If you fry for too long, you will hear the crackling sound in the pot In that case, the sesame seeds you find are easy to overheat and bitter.

Ingredients: Sesame seeds to taste.

1. Take out the raw sesame seeds and put them in a container for later use.

2. Add water to the basin with sesame seeds, stir it in one direction with chopsticks, stir it slightly, and pour out the water and the sesame seeds floating on the upper layer.

3. Repeat the previous step, about 5 times, until the water becomes clear and there are not many floating sesame seeds in the upper layer to stop cleaning.

4. Drain the water used to clean the sesame seeds with a strainer.

5. Pour the sesame seeds into the pot, stir-fry over medium heat to remove the water, turn to low heat and fry until there is no water vapor, and the fragrance can be served.

6. After the sesame seeds are out of the pot, put them in a cool place to cool.

Preparation: 300g of black sesame seeds

Steps. 1. Prepare black sesame seeds.

Steps. 2. Wash and drain the black sesame seeds.

Steps. 3. Heat the pan.

Steps. 4. Pour in the black sesame seeds.

Steps. 5. Stir-fry over low heat until you smell the fragrance of black sesame seeds.

Steps. 6. Allow it to cool slightly, then pour it into the dry mill of the food processor and grind it into powder.

Steps. 7. Ground sesame powder.

Ingredients: 100g white sesame seeds, 100g black sesame seeds.

Excipients: 10g walnut kernels.

Stir-fry sesame seeds.

1. Sit in the pot, **.

2. Pour the washed and dried sesame seeds into the pot and turn on medium heat.

3. Keep stir-frying and slicing.

4. Fry until the sesame seeds are basically non-stick spatula.

5. When the particles are full, twist the fire small.

6. Pour in the walnuts and fry non-stop, until the sesame seeds do not stick to the spatula, then turn off the heat.

7. Use the temperature of the pot to continue frying until the pot cools down and the sesame seeds are full.

8. Serve, put on a plate, cool and put in a bottle.

Put the white sesame seeds in the pan and stir-fry until the white sesame seeds turn slightly yellow, so that the white sesame seeds are cooked. The specific method of stir-frying white sesame seeds is as follows:

The materials that need to be prepared in advance include: a bag of white sesame seeds, and an iron pot.

1. The first step is to prepare a bag of white sesame seeds, as shown in the picture below.

2. Then heat the pot over high heat.

3. After heating, put white sesame seeds in the pot.

4. Use low heat and stir-fry with a spoon constantly.

5. Stir-fry until the color is slightly yellow, so that the white sesame seeds are fried.

Hello, it is recommended to find a plastic basket first, the kind with a small mesh (to ensure that the sesame seeds will not be missed), put the raw sesame seeds into the basket and wash them with water, drain the water (it doesn't matter if it is a little damp) and pour it into the pot of **, first slightly increase the heat, stir-fry with a spatula, wait for the water to evaporate, immediately change to low heat and fry quickly, you will hear the sound of sesame seeds popping the pot, crackling, and the fragrance will come out! Wait until there is no sound and immediately start the pot (you can also dip your fingertips to taste it to see if it suits your taste, if you want to burn a little fragrant, you can also fry for a while, but you can't fry it, otherwise you can't eat it), after cooling, it is best to use a grinder to break it, put some sugar, if you put some fried glutinous rice flour to mix it is good, I hope it will help you

1.First, put the raw sesame seeds in a bowl and wash them with water, remove them after washing, and use absorbent paper to absorb the water on the sesame seeds.

3.Let the fried sesame seeds cool for a while, and then put them in a sealed box to seal.

Black sesame seeds are indeed a good thing, nourishing the kidneys, nourishing blood, moisturizing dryness, black hair, and also have anti-aging effects.

It should be to heat the pot, pour in the sesame seeds, stir-fry the fragrance, the time must not be too long, if it is fully cooked, it should be spread out and cooled, seven or eight mature, put it out and stack it, and the residual heat of its own will continue to bake until cooked.

Don't put anything in the pot, just dry the pot, heat the pot on the fire, then put the sesame seeds, then turn off the minimum heat, keep stir-frying, until the sesame seeds are bulging, it is recommended to keep the pot off the heat for a while when stir-frying.

Heat the pot first, then put the sesame seeds in and stir-fry until they change color, turn off the heat, don't put them out immediately after turning off the heat, and continue to stir-fry for a while, the specific method is as follows:

Ingredients: Sesame seeds to taste.

1. Prepare a clean and waterless pot, heat the pot with the smallest heat, pour the raw sesame seeds into it and stir-fry, pay attention, be sure to low heat, otherwise it will be easy to paste.

2. Continue to stir-fry, at this time the color of the sesame seeds began to be a little more yellow than the original, at this time the spatula can not be stopped, otherwise it will be paste, after it begins to change color, you can turn off the fire for another 2-3 minutes, and continue to turn the spatula after turning off the fire, the temperature in the pot is quite high at this time, and then put it out after the temperature drops.

3. Find a clean jar without water.

4. After the sesame seeds are cooled, pour the sesame seeds into the jar.

5. Seal and store, and the lid can be used up each time.

The preparation is as follows: Prepare ingredients: 500 grams of sesame seeds.

1. Heat the pot and put the prepared sesame seeds into the hot pot.

2. Turn on low heat and use a spatula to constantly turn the sesame seeds in the pot.

3. Continue to stir-fry the sesame seeds, and turn off the heat when you smell the fragrance and hear a crackling sound.

4. Put the fried sesame seeds in a container and let them cool before eating, or you can put them in the refrigerator and take them at any time.

When sautéing sesame seeds, they should be lined up on a frying pan and even when stir-frying. If it is fried for too long, the aroma will turn into bitterness. So, about.

When two or three sesame seeds fly out, you should switch to medium heat and stir-fry a few times. If you buy fried sesame seeds, you should fry them in the pan when you use them, and the taste will be more fragrant.

Put the sesame seeds in the bottom of a gauze bag, rinse them under the faucet, put them aside to dry, preheat the pot (use low heat) The pot is not too hot, do not put oil, and then put the sesame seeds into the pot (the sesame seeds must be dried), and then immediately put sugar The effect will be better, so as to make the sesame seeds more fragrant! Note: Can't be fried!

It's going to be bitter!

1. Pour the sesame seeds into a frying pan and stir-fry over medium heat. Stir constantly throughout the process to prevent local overheating and stir-frying.

2. When the moisture is high and gradually dry, turn to medium heat and low heat. When I heard the crackling sound, the sesame seeds began to pop out, and they turned to low heat. Be careful to stir constantly, mixing the pan from time to time.

3. When the sesame seeds become round and slightly browned, turn off the heat. Take a tray or baking sheet, line it with oiled paper or tin foil, pour in the sesame seeds, let it cool, and seal it in a can.