How to make sesame biscuits and what are the detailed cooking methods for sesame biscuits?

Preparation of sesame biscuits.

Materials. Ingredients.

180 grams of cake flour.

80 grams of butter.

70 grams of icing sugar.

Accessories. Egg.

30 grams. Dried milk.

20 grams. Baking powder.

1 gram. Black and white sesame seeds.

Amount. Preparation of sesame biscuits.

1.Ingredients: 180 grams of cake flour, 80 grams of butter, 70 grams of powdered sugar, 30 grams of eggs, 20 grams of milk powder, 1 gram of baking powder, appropriate amount of black and white sesame seeds.

2.Softened butter and powdered sugar and stir well.

3.Beat with a whisk for a minute (this step can also be omitted).

4.Add the egg mixture in three portions and stir well.

5.Then use a whisk to continue beating until fluffy.

6.Pour in the milk powder and stir well.

7.Pour in the cake flour and baking powder and stir well.

9.Knead the sesame seeds in with your hands and roll them into a cylindrical shape.

10.Wrap in plastic wrap and freeze in the refrigerator for 30 minutes.

11.Cut into small round slices of similar thickness and place on a baking sheet lined with tin foil.

12.Put it in the middle layer of the oven, preheat the oven at 170 degrees for 10 minutes, and the upper and lower tubes at 170 degrees for 15 minutes (the temperature can be adjusted appropriately according to the actual temperature of your own oven).

13.Baked biscuits.

Cooking skills. 1. The thickness of the biscuit is also related to the temperature and time, so you should observe more when baking to avoid baking;

2. It is not easy to take too long when freezing and shaping, and it is not easy to cut if it is too long, and it is easy to chop.

Oatmeal sesame biscuits for 12+ kids.

<>First of all, we need to prepare low-gluten flour, cornstarch, eggs, butter, milk powder, condensed milk, sugar and other ingredients, and most importantly, we must prepare sesame seeds, white sesame seeds and black sesame seeds can be used. First of all, we need to fry the raw sesame seeds with corn oil, stir-fry the sesame seeds in a pan over low heat to try to force out the flavor of the sesame seeds, and then set aside the fried sesame seeds for later use. Prepare a larger basin, melt a piece of butter and pour it into the basin, then sift some cake flour, some cornstarch and some sugar through a sieve.

Squeeze some condensed milk, gently stir in one direction with a manual whisk, add an appropriate amount of Zheng Zheng milk, mix the flour into a batter, the most important thing is to beat three to five eggs, the egg white and the yolk do not have to be separated, we slowly stir it evenly, we must stir until the flour has no particles and no induration, the batter should not be too thin, shout the song or the biscuits are not easy to form. Next, we put the fried sesame seeds into the batter, slowly stir well, and we shake the batter a little to remove the foam inside.

We prepare a baking sheet, spread a piece of oil paper on it, pour the batter evenly on the oil paper, scrape the batter slightly with a spatula, then put another piece of oil paper on it, press the batter a little thinner with your hands, preheat the oven, heat it at 180 degrees, put the baking tray in it, bake for about 15 minutes, put on gloves, take out the baking sheet, tear off the oil paper, press the biscuits out while they are hot, use a round mold, press the biscuits out, remember to press them lightly, otherwise the biscuits will be crushed. Put the biscuits in a small box, sprinkle a layer of sugar granules while hot, let them stick to it, and then seal the biscuits completely, store them in a cool place, and when you want to eat them, take out a piece, which is very crispy.

Sesame biscuits are very crispy, and the sesame seeds are very delicious in your mouth, which is very suitable for children to snack after cooking.

First prepare 180 grams of low-gluten flour, 80 grams of butter, 70 grams of powdered sugar, 30 grams of eggs, 20 grams of milk powder, 1 gram of baking powder and an appropriate amount of black and white sesame seeds, stir the butter and sugar powder evenly after the sedan car is evenly added, add eggs and stir in three times, then beat with a whisk until fluffy, then pour in milk powder, low-gluten flour baking powder, stir together, then sprinkle sesame seeds on the dough and knead it into a round cylinder, put it in the refrigerator for 30 minutes to set, and then cut it into small slices and put it in the oven at 170 degrees for 15 minutes.

First of all, the butter should be softened and then some powdered sugar should be added, stirred evenly, and then beaten with a whisk, the egg liquid should be added to the churned butter in three times, and then beaten with a whisk until fluffy, then the low-gluten flour was poured in and some baking powder was added, and after stirring evenly, it was kneaded into a dough, and then sprinkled with black sesame seeds, kneaded into the shape you liked, and it was about 20 to 30 minutes late in the oven.

Add some sugar to the corn oil, stir the remaining rotten and mix evenly, add an egg, sesame seeds, baking powder, and low-gluten flour and stir well. Divide into small portions and place in a baking dish and bake for 25 minutes. Vertical.

Sesame seeds contain many substances, such as fats, proteins, sugars, vitamins, etc., and the linoleic acid contained in sesame seeds has the effect of regulating cholesterol. Do you like to eat sesame cakes? Do you know how to make tahini?

A complete list of sesame dried crepes

First, the method of bean paste sesame cake

Material. 100 grams of cooked soybean flour, 100 grams of corn flour, 300 grams of self-rising flour, 250 grams of milk, sugar, yeast powder, bean paste, white sesame seeds, blended oil.

Method. 1. Mix the three kinds of flour, put sugar, yeast powder, mix the flour with milk, knead into a dough, and ferment.

2. Knead the dough into smooth, divide it into several large agents, and then knead the agents into large rice balls, and wrap the bean paste inside. Roll out a rolling stick into small round cakes with less oil on both sides. Paste sesame seeds on one side.

3. Cover the steamer and send it for another 20 minutes, then steam again. Remove the lid 5 minutes after extinguishing the fire.

4. When the hot oil pan is hot, put the steamed dough in it (put the sesame side first, fry it yellow and then turn it over) and fry it on both sides.

Second, the method of thin and crispy sesame cakes

Material. 100 grams of flour, a pinch of cooked sesame seeds, 1 gram of salt, 12 grams of oil, 50 grams of water, 1 gram of baking soda.

Method. 1.Mix the flour and baking soda well, pour in salt, oil and water.

2.Knead into a ball.

3.To stretch out the film, rub it for a while.

4.Then set aside the lid and wake up for a while.

5.Divide into small doses.

6.Take one serving and grease it.

7.Then roll it out into a circle.

8.Brush the surface with a layer of sugar water and then cover it with sesame seeds.

9.Then use a rolling pin to roll out the flat cake.

10.Start the pan over low heat and lift the crust.

11.First, sear the side with sesame seeds over fire.

12.Then turn over and cook until cooked.

3. The practice of hot brown sugar sesame cakes

Material. 150 grams of flour, about 60 grams of boiling water, 50 grams of cooked sesame seeds, and about 25 grams of brown sugar.

Method. 1. Pour the flour into a container.

2. Add boiling water and stir.

3. Knead it into a ball and set it aside to wake up for a while.

4. Press the cooked sesame seeds with a rolling pin.

5. Add the sifted brown sugar and stir well.

6. Roll out the dough into a long sheet.

7. Spread brown sugar with sesame seeds.

8. Roll up. 9. Roll into a long strip.

10. Cut into the desired size, and then close the two sides.

11. Put it in a pot and cook it slowly over medium-low heat.

12. This pot is more energy-saving, so the fire does not need to be too large, pay attention to the observation at any time when burning, and color it.

Fourth, the practice of sesame biscuits

Material. 125 grams of butter, scoop of baking powder, spoon of baking soda, 50 grams of caster sugar, 80 grams of black sesame paste, 180 grams of low flour, 1 egg.

Method. 1.Mix low powder, baking powder, and baking soda powder and sieve it.

2.The butter is softened at room temperature and beaten with caster sugar.

3.Add the eggs in portions, mix well, then add the black sesame paste and stir well.

4.Add the sifted flour mixture, mix well and let stand for 30 minutes.

5.Take a small ball of dough, roll it round, put it on a baking sheet, press it flat with a fork, press out the pattern, brush the surface with egg wash, and sprinkle with black and white sesame seeds.

6.Oven at 180 degrees for 15 minutes will do.

Ingredients: 150 grams of cake flour, 30 grams of butter, 1 egg (50 grams), 20 grams of milk, 20 grams of caster sugar, 20 grams of black sesame seeds (fried in the original recipe), 1 2 teaspoons of salt, 1 2 teaspoons of baking powder.

Bake: Medium, 180 degrees on top and bottom, about 15 minutes.

Black sesame biscuits.

Process: 1. After mixing and sifting low-gluten flour, baking powder and salt, add caster sugar and softened butter, and knead it into a state of coarse corn flour by hand.

2. Pour in the egg liquid and milk.

3. Knead the dough, the surface is basically smooth, don't knead it for too long.

4. Add the black sesame seeds and knead gently so that the black sesame seeds are evenly distributed in the dough.

5. Put the dough in a basin, cover it, and relax for half an hour.

6. Sprinkle some flour on the cutting board and roll the dough into thin sheets, as thick and uniform as possible.

7. Extrude the shape with a mold.

8. Brush the baking tray with a layer of corn oil (this is a step to prevent sticking, in fact, you can not brush it), drain the dough sheet, and separate the appropriate distance.

9. Put the baking tray in a preheated 180 degree oven, middle layer, top and bottom heat, and bake for about 15 minutes; Wait until the surface is slightly golden brown.

Ingredients for black sesame biscuits.

150g cake flour, 30g butter, 1 egg, 25g sugar, 1 salt, 2 teaspoons baking powder, 1 2 teaspoons, 20g cooked black sesame seeds, 20g milk

Preparation of black sesame biscuits.

Put salt and baking powder in the flour and sift through a sieve.

Add sugar and softened butter and rub it repeatedly with your hands until it becomes a small coarse grain.

Add the beaten eggs and milk.

Knead the dough by hand, don't knead it for a long time, mix well and you're good to go.

Add the sautéed black sesame seeds.

Knead for about another minute, evenly mix the black sesame seeds into the dough, cover with plastic wrap and let rise for half an hour.

After waking up, roll it out into a thin shape, cut it into slices of about the same size, preheat the oven at 180 degrees for 5 minutes, put oil paper on the baking sheet, and put the biscuits on the oil paper, leaving a gap in the middle.

Put it in the middle of the oven on a 180 degree for 15 minutes, take it out and let it cool before serving.

Preparation of black sesame biscuits.

Black sesame baking powder.

Egg whites and yolks separated.

Egg yolks, milk powder, black sesame powder, stir well.

Beat the egg whites to small spikes.

Add the egg yolk paste in three portions and mix well.

Put it in a piping bag.

Cut small openings and line a baking tray with oiled paper.

Squeeze into a baking sheet. <>

Bake at 90 degrees for 30 minutes.

Sesame seeds are very rich in nutrients, so I often use sesame seeds in my daily cooking: sesame stuffed xiaolongbao, sesame flatbread, sesame cookies, etc.

Thin and crispy biscuits, I think this biscuit tastes crispy and delicious, and it is also very easy to make. Let's share with friends how to make a sesame cracker, I hope friends can like it.

Tutorial on making [sesame crackers].

Features: golden color, rich fragrance, crispy taste, simple to make.

Ingredients: 2 eggs, 70 grams of cake flour, 15 grams of sesame seeds, 50 grams of corn oil, 40 grams of fine sugar.

Start making

Step 1: Crack the eggs into a small basin, then add corn oil and fine sand sugar and stir well with a manual whisk.

Step 2: Sift the flour into a small basin, then add sesame seeds and mix well again until the flour is not dry.

Step 3: Preheat the oven to 160 degrees. Place the batter in a piping bag and squeeze onto a baking sheet.

Step 4: After the oven is preheated, put the baking tray into the oven and bake for about 15 minutes, until the edges of the biscuits turn golden brown.

Sesame crackers" making skills 1, the batter made by this recipe is moderately dry and thin, which is more suitable, if you use eggs with less water, add a little milk appropriately.

2. The biscuits made after the flour has been sifted have a more delicate taste. Both white and black sesame seeds are acceptable, but for aesthetic reasons, black sesame seeds are recommended.

3. There is a baking tray for making biscuits, and it is a non-stick kind, if you don't have it at home, you can go to a treasure to find it.

4. It is very convenient to squeeze the batter with a piping bag, and it is easy to make a beautiful circle, and it will not make the batter all over the place, of course, you can also use a small spoon to scoop the batter to make it.

5. The freshly baked biscuits are soft and will become very crispy when cooled.

Summary: The use value of sesame seeds is very high, whether it is a very good choice for filling or decoration, sesame seeds can play a very good role, promote the taste of the ingredients more colorful, and the nutritional composition of sesame seeds is also very colorful, which contains a variety of trace elements, especially protein and vitamin E components are very rich, moderate eating sesame seeds can help us improve the body's immunity.

First add an appropriate amount of flour, yeast powder, salt, sugar, sesame seeds to the bowl, then add an appropriate amount of water, stir well to make biscuits, and then put it in the oven to bake.

Add sugar to the basin, add some water and mix well, continue to add vegetable oil, egg whites, cooked sesame seeds, then add flour and stir, put it into a piping bag and squeeze it into a cake, preheat the oven for 20 minutes, and bake at 190 degrees until golden brown on both sides.

First prepare some fresh cake flour and add some yeast to stir well, then knead into a dough to ferment, wait for the fermentation to finish, roll it into a thin dough, then sprinkle with sesame seeds and bake it in the oven.