What are the etiquettes for eating, the more detailed the better

1。Treat to be notified early, 6:00 seating, the old man you 5:

50 to call a guest, right? 2。The host must not be late; Guests should be 5 to 10 minutes late, it is very considerate of the guests oh, pay attention to the mastery, naturally the guests and hosts are happy.

3。If you sit at a round table, facing the main seat of the door, or the back of the wall or the counter; Restaurants that are more particular will distinguish them from napkins, and you can't sit on the top of the napkin unless you plan to treat yourself :d 4.

On the right hand side of the host is the host guest, and on the left hand side is the next most important guest; * Facing the host by the door, it is natural to sit with the guest who runs errands to greet him. 5。As a guest, you can't shout and give instructions directly to the orderer, you should sit obediently and wait for the host's house to order; If the guest does have serious taboos or hobbies, he should gently tell the host's family, and the host will naturally make the decision for him and meet the guest's small or big requests.

6。The host's family, do not order or less dishes that need to be grasped or held by hand, such as crab, lobster legs, pork ribs, etc. Three of these dishes in one meal will be cured.

What other etiquette to talk about! 7。Don't force or object to others drinking a small amount of alcohol, no wine is not a feast!

8。It's time for the sake and water! Foreigners like to boast of their craftsmanship, Chinese people can not boast about the dishes they ordered, the host carefully observes the cold dishes, and each cup has a drink, when immediately raise a glass, welcome to start...

Rotate the disc or signal the host and guest on the right hand side to move the first chopstick. Don't let the host and guest hold off for too long, everyone is hungry, just waiting for you to eat! Don't forget to praise you for eating.

9。After each dish comes up, although the waiter and the host will still turn to the host and guest, but there is no need to be too strict, if it is right in front of me, and no one turns the disc, I will also clip a small chopsticks to taste! 10。

The host should always turn the disc and take care of most of the guests; The escort will supplement the greeting service; If the guests' hands can eat the whole meal without touching the disc, the guests and hosts are happy. 11。If there is no waiter to divide the dishes or chopsticks and spoons, you should look at the dishes first, and do not use your own chopsticks to pick and choose from the plate, or even stir!

Not everyone doesn't mind the saliva on your chopsticks like a lover! They usually look at the part that is closest to them. 12。

It's best to let the food on the chopsticks transition in its own dish before putting it in your mouth. It can make the appearance of eating less eager. 13。

When chewing food in your mouth, it is important to keep your lips closed so that you don't speak, objects fall, juices spill, and don't come out"Huss chirp"The sound of unappetizing. 14。Whether during or before or after eating, you should keep your back straight and try to sit back in a chair instead of *.

During the meal, basically both hands are above the table. 15。A host who has a good appetite, and a guest who is **, is not suitable for such a meal, oh hope.

What are the etiquettes of Chinese dining?

1.Clothing. Choose the right outfit according to the form of the dinner and banquet, whether formal or casual.

2.Time. It is generally advisable to arrive 5-10 minutes in advance, and it is not good to arrive too early, because the inviter may not be ready.

3.Seating arrangements. If you are serving at a small table in a regular private room, the seat facing the door of the box will be the highest seat, and then you will go down to the seat closest to the door (if you are the youngest person to eat, please sit the seat closest to the door).

If it is a large banquet, you will be seated according to the host's arrangement.

4.Gift. Depending on the type of dinner or banquet, decide whether and what kind of gifts you want to bring.

5.Toast. Generally, the juniors toast to the seniors, and the toast should be raised with both hands. If the seniors toast the juniors, the juniors must find an opportunity to return the congratulations.

6.Come to an end. Please do not leave the venue in advance unless there are special circumstances, and leave the limb code after the host makes a closing statement.

Chinese culture is broad and profound, especially the dinner table culture, even at home, you must develop table manners:

2.When eating, you should hold the bowl with your thumb buckled at the mouth of the bowl, and your index finger, middle finger, and ring finger buckled at the bottom of the bowl, with your palms empty.

3.Eating on the table with a bowl not only looks good, but also oppresses the stomach and affects digestion.

4.When picking up vegetables, you should pick them up from the edge of the plate close to or facing your own plate, not from the middle of the plate or on the side of others, and you should not use chopsticks to turn over and over in the dish plate to "look for it", and your eyes should not always stare at the plate, and you should not pick up too many vegetables at a time.

5.When you chew sand or phlegm in your throat during meals, leave the table and spit it out.

The culture on the table is the popular name of the food culture.

First, the etiquette of seating. Invite the guests to sit down first, then invite the elders to sit next to the guests, and then sit down in turn, and finally sit down on the seat closest to the door.

Second, when eating, invite the guests first, the elderly move the chopsticks, add less dishes each time, eat less dishes far away from you, and don't make a sound when eating.

Third, if you want to serve dishes to guests or elders, it is best to use communal chopsticks, or you can send dishes far away from the guests or elders to them.

Fourth, when eating fish heads, fish bones, bones, etc., do not spit out or throw them on the ground, but slowly take them to your own plate with your hands, or put them next to your own dining table, or put them on the paper prepared in advance.

Fifth, take the time to chat with the people around you in a timely manner to calm the atmosphere.

Sixth, it is best not to pick your teeth at the dining table, and if you want to pick your teeth, you should cover your mouth with a napkin.