What are the precious fish, and what is the most expensive fish?

Updated on delicacies 2024-03-09
8 answers
  1. Anonymous users2024-02-06

    The most expensive edible fish is giant tuna, it is said that there is a buy for more than 10 million, giant tuna, 10,000 yuan a catty, tuna is a large ocean-going important commodity edible fish, has always been among the most expensive edible fish. Tuna is found in the warm waters of the world, but there are very few individuals with a very large body, and it is said that Japan once caught a giant tuna, weighing 444 catties, ** 1.8 million US dollars, that is, 11.9 million yuan, equivalent to about 10,000 yuan a catty. And the most expensive aquarium fish is the red arowana, which has also reached 5 million yuan.

  2. Anonymous users2024-02-05

    The most expensive fish in the world, the blood red dragon (5 million) Actually, the most expensive fish in the world should be those and extinct fish, because you can't buy them even if you have money, which can be called priceless.

  3. Anonymous users2024-02-04

    The most precious fish in the world is a mermaid! There are also extinct fish, and as for what kind of fish they are, no one knows because they are precious.

  4. Anonymous users2024-02-03

    What is the most expensive fish? Let the Blood Red Arowana tell you what sky-high fish is!

  5. Anonymous users2024-02-02

    1. Orange angelfish. Angelfish is also known as angel fish, swallow fish, and more! It also has a domineering name!

    It is called the "Pure Queen of the Tropical Fish Hall", which shows its status among tropical fish! Among the angelfish, there is a kind of "orange angelfish" that is very rare and is ranked in the list of the top ten rare aquarium fish. The main color of the fish is orange as a whole, and there are relatively obvious bright blue vertical stripes on the body.

    2. Embroidered butterflyfish. Embroidered butterflyfish is also known as the Japanese black butterfly! It belongs to the order Perciformes, Butterflyfish, and Butterflyfish. It is a coral reef butterflyfish in temperate seas. The most obvious feature is the white scales on the body, which are very eye-catching with the black body of the fish.

    3. Six-line fox. The six-line fox is also known as the "six-line dragon", and the adult fish is small, about 6 centimeters long. It is named after the six horizontal blue lines on the orange body, which is very beautiful.

    Especially when the male fish is courting, the color of the body will be more colorful.

    4. Red mint fairy. The red mint fairy also has a name called "Jun Fairy". Because this fish generally lives in extremely deep waters, it is extremely difficult to catch.

    For this reason, it is said that there is generally no market price for this fish, and you will not be able to catch a few fish a year. Generally, it is won by bidding, and the highest bidder wins. As the name suggests, the Red Mint Fairy Fish is really beautiful!

    5. Black and white full of celestial star fish. The black and white starry stingray is a type of cartilaginous fish. Lying soft in the water, the most distinctive feature is the black disc dotted with white dots that look like stars.

    Black and white, the simplest color that will always be popular, has made black and white fish super popular.

    6. Swiss fox. The Swiss fox is also very bright with the body of the fish, and it looks like a young lady among the ornamental fish. The red body has black, yellow, or silver markings.

    7. Red Arowana. The red Arowana is a feng shui fish that is said to be regarded as a symbol of wealth and status! The juvenile stage of Arowana is almost the same, and only when it reaches the adult stage of hair color, there will be obvious changes in color, which is a very long time, 5 years to 10 years.

    8. Platinum Arowana. The white gold Arowana, also known as the white dragon, has a clean body and no impurities except for the red eyes, which looks very elegant.

    9. Japanese koi. Koi fish is a very popular ornamental fish that originated in China and became popular when it spread to Japan! The pattern on the body like a fetish is very gorgeous and beautiful, and it is very fascinating.

    Koi fish also have a very long lifespan, and they can live up to 60 to 70 years if they are raised well, and raising koi fish also means longevity. However, due to the change of age, the color of the body pattern will also change somewhat.

    10, Blood Red Dragon. The whole body of the blood red dragon is blood red, which is very eye-catching! The Blood Red Dragon has a total of three hair color periods! When you reach the age of eight to nine, you will be fully wound and refreshed! The whole body color is dark red, and it is considered fully formed!

  6. Anonymous users2024-02-01

    Summary. Hello dear, the 10 precious freshwater fish are unforgettable fish (empurau), squid wave white fish, Yangtze River saury, Songjiang perch, Yangtze anchovy, yellow lip fish, Songhua River mandarin fish, Taihu whitebait, Diao Zi fish, red tail fish. Empurau is a freshwater fish endemic to Malaysia and can be found in many Southeast Asian countries, such as Indonesia.

    This fish swims at the fastest rate of river fish, is intelligent by nature, difficult to catch, and has a special fragrance, and is a valuable fish species.

    Hello dear, the 10 precious freshwater fish are unforgettable fish (empurau), squid wave white fish, Yangtze River saury, Songjiang perch, Yangtze anchovy, yellow lip fish, Songhua River mandarin fish, Taihu whitebait, Diao Zi fish, red tail fish. Empurau is a freshwater fish endemic to Malaysia and can be found in many Southeast Asian countries, such as Indonesia. This fish swims at the fastest rate of river fish, is intelligent by nature, difficult to catch, and has a special fragrance, and is a valuable fish species.

    Anabarilius grahami (scientific name: Anabarilius grahami) is a member of the family Cyprinidae. The body is thin and round but not significantly flattened, the body is narrow and spindle-shaped, the back is straight, and the ventral margin is shallow arcuate.

    The snout is pointed, the mouth is subordinate, the mouth is obliquely upward, the lower jaw is prominent, slightly longer than the upper jaw, and the protrusion at the front of the lower jaw is not very conspicuous with the depression of the upper jaw.

  7. Anonymous users2024-01-31

    The top 10 precious freshwater fish are as follows:

    1. Wild Dali schizophrenia.

    Dali schizophrenia is also known as Dali bowfish, the body size is not large, can grow to 2-4 taels, the meat is fatty, the spines are less bitter and timid, and can be used for medicinal purposes, the market demand is huge, it is said that the food is very delicious.

    2. Wild Yangtze River saury.

    Wild Yangtze River saury is one of the top ten ingredients in China, the body color of the fish is silvery-white, and the back is generally divided into three types: blue-gray, light yellow and green-yellow, and can grow up to 40 cm long.

    3. Fuyuan eel.

    Fuyuan fish is one of the largest freshwater fish, which can grow up to 1,000 kilograms, and is known as the king of freshwater fish. The head is slightly triangular, the snout is long and sharp, its meat is delicious, there are no fine spines between the muscles, and it is a high-protein, high-fat food.

    4. Taishan wild red scale fish.

    Taishan red scale fish, also known as time scale fish, spotted fish, is the famous specialty of Mount Tai, is also one of the five famous fish in our country, the adult fish is not more than 20 centimeters long, is a small wild fish.

    5. Wild anchovy in the Yangtze River.

    Anchovy is a kind of precious fish species in the middle and lower reaches of the Yangtze River, it has migratory nature, it is called mackerel in the sea, it is anchovy when it enters the river, its body is flat and long, the belly is thin like a knife, the color is white as silver, the body is silver, and the form is beautiful.

    6. Wild Songjiang perch.

    Songjiang perch is one of the five precious tribute fish in China, most of the perch seen now is artificially cultivated, wild Songjiang perch is very rare, the front part of its body is flattened, gradually tapered and flattened later, and the flesh is thick.

    7. Aolang white fish.

    The body is narrow and spindle-shaped, the body is thin and round and not significantly flattened, the water quality requirements for survival are high, and the protein content in the fish meat ranks among the top fish.

    8. Wild baby fish.

    The scientific name of salamander is giant salamander, a tailed amphibian, the body is large and flat, the maximum individual length can grow to more than 200 cm, the fish meat is rich in high-quality protein and 17 kinds of amino acids required by the human body, and the nutritional value is higher than that of beef and venison.

    9. Wild kingfish.

    Huai kingfish is also called fat kingfish, the head is pointed, the snout is particularly fat, the eyes are small, and the fish meat has a high vitamin and protein content.

    10. Wild carp in the Yellow River.

    The Yellow River carp is also called the Yellow River golden-winged carp, carp abductor, the body side scales are golden yellow, the appearance is gorgeous, the flesh is delicate, it is one of the four famous fish in China with a fragrant smell.

  8. Anonymous users2024-01-30

    The 10 precious freshwater fish are: Unforgettable fish, wave-resistant fish, Yangtze River saury, Chinese sturgeon, duckbill, Yangtze River shad, Songjiang perch, wild stone mussel, Songhua River mandarin fish, and ice amberjack.

    1. Can't forget the fish

    This fish lives in the freshwater fish of Malaysia, which belongs to the wild fish, and the reason why it is called can't forget the fish is because it is very high, and the second is because it has a very delicious taste, with a special aroma, and a sweet taste.

    2. Wave-resistant fish

    This fish is endemic to Fuxian Lake in Yunnan Province, with a slender body, small size, and strong reproductive ability, but due to overfishing, it is very high.

    3. Yangtze River saury

    The Yangtze River saury is also a very expensive freshwater fish, this fish is a response to the physical fish, every year in March and April into the reproductive season will swim back to the Yangtze River to spawn auspicious.

    4. Chinese sturgeon

    The Chinese sturgeon is a kind of fish that lives in the upper reaches of the river, and then will live in the sea, and is known as a living fossil of fish, and has the title of giant panda in the water, and the wild Chinese sturgeon is a national key protected animal.

    5. Duckbill

    The meat of duckbill fish is particularly delicate, and the meat is relatively small, and the meat is very sweet, juicy, and it is a fish that can be eaten even with fish bones, and it is loved by many people.

    6. Yangtze River shad

    This kind of fish is a kind of delicious fish produced in the middle and lower reaches of the Yangtze River, has the name of the treasures in the water of the south of the Yangtze River, is the more precious fish in our country, and the pufferfish, the saury has the reputation of the Yangtze River three fresh, and now this fish has become less and less.

    7. Songjiang perch

    The wild Songjiang perch is a national second-class protected animal, and it is also a very famous freshwater fish in China, its degree of regularity can be imagined, and the fish that Nixon ate during his first visit to China was full of praise for his stomach.

    8. Wild stone mussels

    Stone mussel is a well-known wild frog in China, which has very strict requirements for the production environment and is very small.

    9. Songhua River mandarin fish

    Songhua River mandarin fish, also known as flower crucian carp, has dark brown spots that are too different from those grown in other places, and likes to eat small fish, and the taste is very delicious.

    10. Ice sees amberjack

    This fish comes from Fuji Bay in the Sea of Japan, and only 100 pieces are exported every year, and it is also a very high-quality ingredient, which is especially popular in Japanese restaurants, and of course, it is also very high.

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