How to make fish in life? What is Life with Fish?

Personally, I think we need to have perseverance, patience, and hard work.

As a failed person, I hope that those who want to enter this industry will remember one sentence: you must endure loneliness. Nagging to a mobile phone for three hours or even more is not something that everyone can do, and when you can't sell a single item a day in a live broadcast, you will also question yourself.

If you want to do this, if you can't withstand the initial pressure, there will be basically no drama in the future.

Look at the introduction of fish in life, there is a very good newcomer support plan, from image shaping to product selection and shipment, it is very systematic, which avoids a lot of trouble for newcomer anchors and is very friendly to newcomers.

At home fish can do this.

Before you do it, you have to understand the platform, and life is a live broadcast e-commerce, which you have to understand first.

Live e-commerce has entered a watershed, and the subsequent development may determine the overall development direction of the platform.

Life has fish must focus on e-commerce, as long as the platform is operated well, it will soon be able to cultivate head anchors, so the initial period must be the best time to enter the game.

Life is definitely hoping to be bigger and stronger, and there must be many advantages to entering the game during the bonus period.

Life Youyu distributes many coupons to users, rather than a huge deduction after the direct concession of the product, so whether it can be sold depends on the quality, brand and service of the product itself.

All the questions about life and fish can be looked up, and I think you should be able to get the answers you want.

Live streaming and coupons are only necessary methods, and the customer experience is still mainly focused on whether the product is good or not. It can be said that the fish in life has not changed the center of shopping from the bottom, those products that are inexpensive, hit the pain points of customers, and can improve the quality of days, even if they are not discounted and have no Internet celebrity recommendation, customers will also buy.

Wu Zhaoguo said in a public speech: "I have a strong ability to grasp the outlet, but I regret that I have no Internet thoughts, no way ideas, because I am a marketing experience, so I am extremely lacking in such an idea of the Internet, which also directly leads to the mashed potatoes, the future market, is the start is very good, but after all, it may not reach the policy we want." And this time there are fish in life, which is just a good way to avoid the defects of Wu Zhaoguo's way to build.

Life Youyu has not officially launched the shopping mall, but it has been sought after by the shopping mall, and it has become popular in the circle of friends, which surprises us.

Steaming is relatively simple, and then it is braised on top.

What is there that doesn't hit a liter, and what can I do if I have one? How to do it if it is stewed and fried?

This time: Life has fish ambitions.

First of all, let's take a look at this project, the platform of cps + live e-commerce on the whole network. It can be said that it has made a perfect combination of the hottest business model at the moment. This allows for more people to get involved.

Let's talk about the official start of the internal beta test of this project on the 20th, and the public beta has not yet started, so the timing is also very good. We all know that no matter what you do, the first batch is always the easiest.

Good approach plus persistence. That's it.

Life has fish is a CPS+ live broadcast platform, but I personally think it's unreliable.

Screenshot of Life Youyu Company.

Look at the registered capital, and then look at their publicity, so what can be understood?

Everything is phantom, everything is empty talk.

In many cases, it is better to see the reality rather than give a good future, and no matter how good the promise is, it is not as good as seeking truth from facts.

<> "Method: Wash the fish and draw the knife on both sides, green onion and ginger slices, two spoons of light soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce, half a spoon of salt, half a spoon of black pepper;

Grasp and mix evenly, stuff the green onion and ginger slices into the fish belly and marinate for 20 to 30 minutes, and after marinating, evenly stool this rock on both sides and apply starch;

Put a little more oil in the pan than usual for stir-frying, the oil is hot, put the fish on it, and don't turn it;

Insist on 30 seconds on both sides to set the jujube and fry until golden brown on both sides;

Gently stir-fry the fried fish aside, and stir-fry the green onion, ginger, garlic and dried chili pepper until fragrant;

Add some water, two spoons of light soy sauce, one spoonful of oyster sauce, half a spoon of dark soy sauce for coloring, one spoonful of cooking wine to remove the smell, and one spoonful of sugar;

Gently turn over and boil evenly until thick, and remove from the pan.

Mugilidae is a fish of the genus Liza in the family MugilidaeLiza haematocheila(formerly known as Chelon Haematocheilus).

<> is widely distributed in the Indian Ocean and the Pacific Ocean, from the Red Sea, east to the Tuamotu Islands of Non-Dahong Island, north to the south of Japan, and south to Australia. Although it is produced in the sea, it has a wide range of adaptation to salinity, and can live normally in seawater and brackish water, and some species can fully adapt to freshwater life, and are the main fish for coastal marine aquaculture and brackish water pond culture.

Look**, this fish should belong to silver carp, a kind of freshwater fish, and Huai Jian can be used to make boiled fish.

Silver carp is the cheapest fish among grass carp, and its taste has a kind of lead sedan earthy smell in it.

I don't know what kind of fish, except for the most common fish, the rest are either pure rare or the meat quality is not good, or the smell of Shikuan is fishy.

It is recommended to braised because braised is easy to mask the fishy odor. First use cold water, lemon, pepper, dried chili, a trace of salt, rice wine, white search pants bright wine and beer, green onion and ginger to crush to remove the fishy, and then add some powder to improve the meat quality, two hours later, the water is washed and the braised beneau begins.

There are not so many ingredients in the family practice, just green onion and ginger + wine + Sichuan pepper.

In life, every family will also go to buy fish, there are many ways to eat fish, you can braised it, steamed, and stir-fried, or make sauerkraut fish, this is the way to eat fish, you can also do what you like to eat according to your own preferences, usually the most in the family is to make braised fish, it is relatively simple to make braised fish, and it is also very delicious to make. So if you don't want to trouble at home, you can make a dish of braised fish.

First, make braised fish.

First of all, we will buy the fish we bought home, clean it, boil the oil, then put in the green onions, ginger and garlic, cooking wine, dark soy sauce, and then put in an appropriate amount of boiled water, and then put in the seasoning, then put the fish in, and then put some chili peppers that you like to eat. Finally, the fish is stewed for about 30 minutes, and the braised fish is very delicious.

Second, steamed fish is also relatively simple.

Generally, when we cook steamed fish, we will choose the rain in the sea, so we can buy a sea fish to go home, then clean it, put it on a plate, and then put in green onions, ginger and garlic, cooking wine to get mild symptoms, and then put in some fish drum soy sauce, which makes the steamed fish very delicious.

3. Sauerkraut fish is also a dish to accompany the meal.

First of all, when we make sauerkraut fish, we can choose to buy a large grass carp to take home, then clean the grass carp, cut it into slices, and then buy a bag of sauerkraut fish seasoning, and then wait for the water to boil and then put it in. One slice is fine, and the sauerkraut fish that comes out of this way is also very delicious.

So usually we eat fish at home there are many ways, we can also choose a variety of ways to eat, this is also according to their own personal taste of fish practice, relatively speaking, it is relatively simple, when we make fish, we must put in onions, ginger and garlic, onions, ginger and garlic, cooking wine can also remove the fishy smell, so that the fish we make will not have a fishy smell, very delicious.

Braised fish, sauerkraut fish. The braised fish has a strong flavor and is particularly delicious. The sauerkraut fish is relatively tender, especially with wine and rice.

There are still many methods, for example, it can be made into boiled fish, it can also be made into squirrel fish, steamed fish, sweet and sour hairtail fish, and it can also be made into stewed carp, scallion roasted yellow croaker, and double pepper fish head.

It can be made into braised carp, steamed fish, sauerkraut fish, boiled fish, or it can be made into spicy grilled fish, and it can also be made into fried fish fillet, yellow bone fish tofu soup, pine nut fish and so on.

Fish can be boiled in fish broth.

Fish can be braised in a braised manner.

The fish can also be steamed ......

You can make Sichuan boiled fish.

Method. 1.Ask the fishmonger to fillet the fish into fillets and chop the remaining fish steak into several pieces.

2.Marinate the fillets yourself with a pinch of salt, cooking wine, cornstarch and a egg white and marinate for 15 minutes.

3.Boil a small pot of water, wash the bean sprouts, blanch them in boiling water, put them into a large basin, sprinkle a little salt according to personal taste, and set aside.

3.Add oil to the wok, after the oil is hot, add three tablespoons of watercress and stir-fry until fragrant, add ginger, garlic, green onions, peppercorns, chili powder, dried red pepper, and stir-fry over medium-low heat. After the flavor is out, add the bone broth, put the fish fillets in one by one, use chopsticks to disperse, cook for 3 minutes, and turn off the heat.

Pour the boiled fish and soup into the bowl where you just filled the sprouts.

Dish name ]: Braised crucian carp.

Ingredients required]: crucian carp, green onion, ginger and garlic, Pixian bean paste, cooking wine, light soy sauce, dark soy sauce, vinegar, thirteen spices, salt, red pepper, etc.

Cooking and selling process ]:

1. Crucian carp should be processed before making, and generally the fishmonger can help remove the internal organs, or you can handle it yourself. After cleaning, make 2 cuts on the fish, and marinate it with a little salt for better flavor.

2. Then you have to fry the fish, and then pay attention to the turning over, not too fast, the reason is to maintain the integrity of the fish, but also to keep the skin very intact.

3. After frying, take it out and set aside. Add the same oil as the fried fish or a little more oil, put the green onions, ginger and garlic in it, and stir-fry until fragrant.

4. After the fragrance comes out, you can add Pixian bean paste and continue to stir-fry to let the fragrance of the bean paste come out.

5. Put the fried fish into the pot, start to add seasonings, a small amount of vinegar, dark soy sauce, cooking wine and sugar are added to it.

6. After the seasoning is placed, you can add an appropriate amount of water to soak the fish in it, and then sprinkle some thirteen spices or five-spice powder and stir it to make the soup more uniform.

7. Start the simmering stage, before simmering, make the seasoning even, and flip the fish body, do not stick to the pan. Don't turn the heat up too much, bring to a boil on high heat and turn to low heat to simmer.

8. After the soup is collected, you can add some red peppers to increase the spiciness.

9. Continue to simmer for a while, and then you can put it on a plate and take it out of the pot, and it looks really delicious.

Cooking Tips ]:

1. When choosing crucian carp, try to choose some live fish, their meat quality is very good in river fish and river fish, and you can let the fishmonger help deal with the internal organs and other parts of the crucian carp, so that it is much easier to do it yourself.

2. Don't omit this step of frying crucian carp, because it is to make crucian carp more delicious, and at the same time, it can also make crucian carp easier to form during the braising process and will not fall apart.

With only one fish at home, what kind of food can you make?

If you have a fish at home, you don't know how to do it, you can try the following methods, first of all, fish can make a lot of food, common braised fish head, steamed fish, sweet and sour fish, braised fish, boiled fish, grilled fish, etc., these practices are all distinctive, very delicious, worth trying, today I focus on sharing two kinds of fish practices.

First of all, the first is the sauerkraut fish that everyone likes to eat, this method is not only sour and appetizing, the meat is also very delicious, it is worth a try, this practice is actually relatively simple, after cleaning the fish at home, break it, and then cut it into thin fillets, separate the head, tail and bones of the fish, and then marinate the fish fillet, you need to add cornstarch and green onion and ginger water, and then add a little salt to pickle, put aside for later use, and then cut the sauerkraut, pepper, green onion, ginger, garlic are all cut for later use, Then put oil in the pot, put the ginger on the side of the fish head, fish tail and fish bones all put into the pot, fry until golden, then add green onions, ginger and garlic, chili pepper to stir-fry, then put in water, boil the water in the pot until boiling, you can put in the fish fillet, wait for the fish fillet to cook for about ten minutes, then add the cut sauerkraut, cook for another ten minutes, let it taste.

The second way is to grill fish, grilled fish everyone has eaten in some snack streets, very delicious, common vegetable grilled fish, bean curd grilled fish, today to share vegetable grilled fish, vegetables generally choose potatoes, lettuce, eggplant, broccoli, cucumbers, and lotus root slices, etc., cut it into slices or strips, put it in hot oil, fry until soft, you can take it out, and then clamp the fish with a grilled fish clip, bake it on the charcoal until golden on both sides, and then put onions, bean sprouts, etc. in the baking plate, and then take the test, The fish is placed on top, and then added, fried vegetables, and then the next thing is to prepare the soup, the preparation of the soup needs to fry the pot base, bean paste out of red oil, and then put in chili, ginger and shallots, dried peppercorns, chili peppers and other materials, and then put in a bottle of beer, bring it to a boil, and then pour it on top of the grilled fish that has been placed on the plate, and then put the plate on the oven.

Both types of fish are delicious, so if you don't know what to do, you can try them.