Can you eat the umi that grows out of the corn cob

Updated on Three rural 2024-03-14
10 answers
  1. Anonymous users2024-02-06

    You can eat it. Umi.

    It is a fungus that grows on the top of crops, the color is mostly black, edible, delicious, and the nutritional value is high, and it is generally born in sorghum, corn, and millet.

    Above. Corn is born at booting.

    A kind of smut, generally refers to sorghum silk smut. The white sticks that grow after infection are called rice eggs in some places in the north, among which sorghum and millet can be eaten when they are young, and corn and black rice can also be eaten, and the taste is particularly delicious.

    Pick and peel the white sticks and eat them raw, or mix them with potatoes, beans, zucchini, and eggplant to make a stew. Delicious.

  2. Anonymous users2024-02-05

    What is the odd shape that grows on corn? Can you eat ummy?

  3. Anonymous users2024-02-04

    Umi of corn can be eaten. It can be eaten raw, steamed or stir-fried. The black rice of corn is the silk smut package of corn, although it is said to be edible, and it is delicious, but if a large area is diseased, it will cause a great reduction in yield.

    Therefore, we must do everything possible to prevent the occurrence of corn silk smut, which will reduce the yield and reduce the economic income of the peasants. Corn smut, commonly known as black tumors. Corn silk smut, commonly known as black rice, gray bag, black dice.

    These two diseases are very common and very serious diseases on corn, with a general incidence of about 50, and the incidence of serious plots can be as high as more than 60. In 1998, these two diseases generally occurred in corn grown in Nanmenwai Village, Changling Town, Changling County, Jilin Province, with an incidence rate of 20 40, of which 0 were in the family of Chen Guofa, a farmer from the Second Society. On 4 hectares of maize, the incidence of these two diseases amounted to a serious reduction in yield.

    1. Symptoms: Tumors of different sizes are mainly produced on corn stalks, fruit ears, male inflorescences, leaves and grains. In the early stages of the tumor, a shiny gray membrane is encased on the periphery, which soon ruptures, and a large amount of black-brown pink (the thick wall spores of the germ) is released.

    After the ear is infected, the grain is not full, and even the whole ear becomes a black tumor and does not set ears. When the leaves and stems are damaged, nodules the size of rice grains or bean grains are formed, resulting in the growth of diseased plants. 2 Causes:

    This pathogen overwinters in the soil, on the soil surface and on the diseased straw with thick spores, and becomes the primary source of infection in the following year. Generally at high temperatures. The incidence of plots with high humidity, heavy cropping, serious damage of corn borer and more damage to corn plant mechanism was higher.

  4. Anonymous users2024-02-03

    If it grows normally, even after it is picked, it can of course be used for food after cooking.

    If it deteriorates, such as mildew or insect damage, it cannot be used for consumption.

  5. Anonymous users2024-02-02

    It is edible, this is just a variant of corn and is edible.

  6. Anonymous users2024-02-01

    What are the benefits of eating tender corn on the cob.

    1.Improve digestion: Tender corn is high in fiber, which helps the peristalsis of the gastrointestinal tract, can promote digestion, and helps constipation.

    2.Control cholesterol.

    Young corn is rich in vitamin C

    Carotenoids and bioflavonoids can play a certain role in controlling cholesterol and also promote blood circulation.

    There is a certain effect.

    3.Improve eyesight: young corn is rich in flavonoids, flavonoids have a certain help for eyesight, can play a certain role in improving eyesight, can protect eyesight to a certain extent.

    Nutrients of young corn.

    Young corn is also a kind of corn, which has high nutritional value and is rich in protein, fat, vitamins and trace elements.

    Nutrients such as fiber, especially magnesium and calcium.

    Cellulose is very rich, and eating young corn regularly may effectively supplement the substances needed by the body, and can also increase the strength of bones, promote intestinal peristalsis, and improve constipation. Flavonoids in young corn are also relatively abundant, which can play a role in improving vision.

    Diabetes. Can people eat tender corn on the cob.

    It's okay to eat it in moderation.

    Tender corn is a relatively high sugar food, but it can be eaten in small amounts for diabetics. Diabetics control sugar intake is not to require patients to never eat sugary food, just to try not to eat fast-glycemic food, diabetics are mainly due to glycemic will affect the condition, so it is possible to properly consume tender corn, and can only be eaten occasionally. Diabetic patients can control their diet and exercise more in their daily lives, so that they can be in better physical condition.

    The medicinal value of tender corn cobs.

    Tender corn cob has certain medicinal value, it has the effect of clearing heat and diuretic, detoxifying, and lowering blood pressure, similar to corn silk.

    efficacy. Moreover, corn cobs are rich in crude protein, crude fat, crude fiber, etc., which have relatively high utilization value, and can also play a role in reducing cholesterol in terms of medicinal value.

    After binding, it is excreted from the body, which has a certain cholesterol-lowering effect. However, because tender corn cobs are not easy to eat directly, they need to be processed or cooked by themselves before they can be eaten.

  7. Anonymous users2024-01-31

    The tender corn kernels that have not grown are also edible, but the taste is not good, because there is no starch in it, and it does not grow, so the overall nutritional value is relatively low, and the taste is not good.

  8. Anonymous users2024-01-30

    It can be eaten, it is not delicious, boiled water is nutritious and sweet.

  9. Anonymous users2024-01-29

    It's okay to eat, but it should be too tasty.

  10. Anonymous users2024-01-28

    Hello, dear, it is mainly caused by the following three aspects. 1. The cause of the seed. Workaround:

    When buying corn seeds, choose varieties that have been planted in the local area for several years, and try new varieties cautiously, and ask for invoices or receipts to avoid not admitting when there is a problem of leakage and burial. 2. Drought and water shortage. Workaround:

    In the case of liquid drought, timely irrigation, without irrigation conditions, can be sprayed outside the roots. 3. The harm of pests and diseases. Workaround:

    You can use the drug of kung fu methrin + emamectin benzoate, flubellura + cypermethrin to spray wine.

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