To make spicy, you need to use those ingredients, the practice of spicy ingredients

Isn't it OK to use a pack of spicy noodles? Or look at the ingredients behind the spicy powder, simple!

Sichuan pepper, dried chili, this is the most basic.

The rest depends on what flavor you want to eat.

Sesame pepper, dried chili, Fengxian bean paste.

Add more peppercorns and dried chili peppers. And ginger, with some red oil! Perfect.

Ingredients: 1500 grams of butter, 1000 grams of bean paste, 1000 grams of rapeseed oil, 1000 grams of dried chili peppers, 100 grams of Sichuan pepper, 100 grams of sprouts, 100 grams of mash, 200 grams of pickled peppers, 100 grams of tempeh, 50 grams of white wine, 8 grams of cumin, cumin, 5 grams of fragrant fruit, 5 grams of sand kernels, 5 grams of cloves, 5 grams of vanilla, 5 grams of thyme, 5 grams of bay leaves, 5 grams of cinnamon, 5 grams of star anise, 5 grams of tangerine peel.

Method: 1. Prepare all the spices, cut them into small sections, clean the spices, and soak them in clean water for 20 minutes.

2. Clean the peppers and peppercorns, soak them in water slightly, and then control the excess water.

3. Control the excess water from the soaked spices and beat them into sawdust shape with a food processor.

4. Put the chili peppers in a food processor and crush them, not too fine.

5. Put the broken rice sprouts, tempeh and bean paste into a food processor.

6. Pour rapeseed oil into the pot, add spices to the cold oil, and slowly boil over medium-low heat for more than ten minutes to bring out the fragrance.

7. Boil the butter out of another pot, remove the oil residue, filter the oil in the boiled spice pot into the butter pot, add the finely beaten broken rice sprouts, tempeh, bean paste, chili pepper, and Sichuan pepper, and boil for half an hour over medium heat.

8. Add the filtered spices, boil for half an hour on medium heat, then add white wine, mash, pickled pepper, and boil for another half hour.

Step 1 If the peanuts are not crispy, fry thoroughly, then rub the skin and chop them [If you are troublesome, just sesame seeds, stir-fry] Step 2 Chop the peanuts and fry them again, don't be paste, put them in a bowl Then two cloves of garlic and mince garlic Step 3 Bowls Put 3 spoons of raw douqing soy sauce, 2 spoons of vinegar, half a spoon of sugar (add 2 spoons of water to the spicy mix, but don't add the dipping sauce) 2 spoons of chili noodles in the pot and fry until fragrant, pour into the bowl [If you add millet spicy, don't fry the chili silver noodles, don't heat the oil, add directly, it's also two spoons] Bufeng Wang Sudden 4 Three spoons of sesame oil, put it in the pot, Stir-fry the minced garlic over low heat, it is fragrant, pour it into a bowl of chili noodles Step 5 Mix Step 6 You can also add some millet spicy.

Summary. Recipe: 500 grams of dried chili pepper, 300 grams of green peppercorns, 20 grams of cumin, 20 grams of coriander seeds, 20 grams of star anise, 15 grams of cumin, 15 grams of grass cole, 15 grams of pepper, 10 grams of thyme, 10 grams of cinnamon, 10 grams of kaempfera, 10 grams of grass fruit (deseeded), 5 grams of white cardamom, 5 grams of peach, 5 grams of bay leaves, 5 grams of fragrant sand, 5 grams of tangerine peel, 5 grams of cardamom, 2 grams of cloves.

Recipe for Liangqi: 500 grams of dried chili pepper, 300 grams of green peppercorns, 20 grams of cumin, 20 grams of coriander seeds, 20 grams of star anise, 15 grams of cumin, 15 grams of grass coarse, 15 grams of pepper, 10 grams of thyme, 10 grams of cinnamon, 10 grams of Liangling Shannai, 10 grams of grass key fruit removal (seeded), 5 grams of white cardamom, 5 grams of peach, 5 grams of bay leaves, 5 grams of fragrant sand, 5 grams of tangerine peel, 5 grams of cardamom, 2 grams of cloves.

There are a total of 19 kinds of these spices, if they are not matched, there are two or three kinds of land cover noodles in the later volume, and the impact is not large. After mixing, wash off the floating ash with water and control the moisture. Then go directly to the pot, do not pour oil into the pot, and fry slowly over low heat.

Keep stir-frying the fragrance, fry the spices dry, stir-fry when you know the wait, there is a sound of cheering. Then take it out and break it into minced pieces.

The spicy seasoning is made of chili powder, salt, monosodium glutamate, spicy fresh and thirteen spices, balsamic vinegar, garlic granules, ginger slices, onions, salad oil, rapeseed oil, Sichuan pepper, cinnamon, star anise, bay leaves, and comfrey. Spicy and fresh seasonings can be added to braised pork, barbecue, and hot pot at ordinary times. Add an appropriate amount of spicy and fresh seasoning when the stir-fried vegetables are ripe, and the taste is better; When the soup and noodle food are cooked, spicy and fresh seasoning is added, which is spicy and delicious.

The spicy seasoning is made of chili powder, salt, monosodium glutamate, spicy fresh and thirteen spices, balsamic vinegar, garlic granules, ginger slices, onions, salad oil, rapeseed oil, Sichuan pepper, cinnamon, star anise, bay leaves, and comfrey. Usually braised pork, barbecue, and hot pot can be added to the spicy and fresh seasoning. Add an appropriate amount of spicy and fresh seasoning to the leather stool when the stir-fried vegetables are ripe, and the taste is better; When the soup and noodle food are cooked, spicy and fresh seasoning is added, which is spicy and delicious.