I want to ask everyone a question, how many degrees of wine can be worthy of sudden heartache?

The sudden sadness is not how many degrees of wine are used to match. As long as you want to get drunk, even if you drink beer, you can get drunk, and this is for sadness.

Well, since you asked me, well, since you asked, I'll talk about my personal opinion, how much wine is not worthy of sudden sadness, because of sudden sadness. It's a very complicated feeling. But no matter how many degrees of wine you have, you can't match it.

In fact, it has nothing to do with how much alcohol you have, I personally think it's useless, and it will hurt your body, if you feel more sad, you can drink a bottle of beer according to your own amount of alcohol.

The sudden sadness, I think only a high degree of sake can suppress it.

For example, the pure sorghum wine we first drank, a high degree of pure liquor, should be the best choice.

Drinking to drown your sorrows can only relieve you for a while. Waking up will only give you a severe headache and be physically and mentally exhausted.

When you are in a bad mood, use your consciousness to change the topic, or do something else, such as listening. Watch TV. Play. Play chess, go for a walk, etc., to distract yourself. This can lead to emotional relief.

When you're in a bad mood, try to put your heart and soul into your work, keep yourself busy, and don't have time for cranky thoughts. Time will dilute everything, and the good and bad will pass.

In fact, drinking to drown sorrow is not a solution to the problem, often after getting drunk. It may make your sorrow even more sorrowful. In life, everyone has everyone's pain.

It's all about how we deal with it. Settle the things that are in the moment every day. Give yourself a good mood for the future.

Don't save too much.

The sudden sadness is not something that can be matched by a certain degree of wine, and many times we will always be very helpless and can only digest it slowly.

Wine can only temporarily paralyze the nerves, but it cannot relieve all sorrows, isn't there a phrase that calls drinking to eliminate sorrows and sorrows? I have personally experienced that drinking alcohol really can't eliminate sorrow, and the only thing that can eliminate sorrow is to calm down and enlighten yourself.

No matter how much alcohol you drink, it can relieve your sadness, and after getting drunk once, your mood will suddenly brighten up and you will be in a good mood.

It's up to you, if you're sad, you won't buy it yourself, and if you're drunk, you'll be in a worse mood. It's still the opposite reality! Life is inherently full of ups and downs.

Even a small amount of alcohol can't solve the sadness.

How many degrees of wine can't be matched with sudden sadness?

I think that because of a teacher's virtue in all aspects, some truths in all aspects can be talked about, and one regrets and some feedback.

How many degrees of wine is worthy of something that can be easily lost by this sudden heartache. It must be a 68-degree sake.

When you are sad, no amount of alcohol is useless, it can only burn your stomach. Make your body worse.

Worthy of the sudden heartache, something that can be easily lost. It's a bit of a pity, but if you want to talk about the degree of this wine, I think the higher the better.

How many degrees of wine can be worthy of this sudden sadness and easy loss of this song?

borrowing wine to drown sorrow is even more sorrowful, or adjusting the mood.

No, whether a person is drunk or not, depends on the concentration of ethanol in the blood. I've struggled with this question before, why do people get drunk when they drink? Later, when I looked up the answer on the Internet, I saw it on a ** called Huaizhuang Roasting Restaurant, and they said this:

The reason why we get drunk when we drink alcohol is because of alcohol, which is ethanol. After drinking, alcohol can directly diffuse into the bloodstream and distribute throughout the body without going through digestion. The metabolic process of alcohol in the body, mainly in the liver, a small amount of alcohol can enter the human body, immediately with the lungs breathed or excreted through the sweat glands, most of the alcohol in the liver first with ethanol dehydrogenase interaction, the formation of acetaldehyde, although acetaldehyde is anesthetic, but not as strong as formaldehyde.

Acetaldehyde is further oxidized in the body to form acetic acid, which enters the circulatory system and is finally excreted from the body. Acetic acid is the only substance with nutritional value produced after alcohol enters the human body, not only does not cause damage to the human body but can also be utilized, and the effective calorie of wine is high, so a small amount of alcohol will produce excitement, speed up blood circulation, and obtain physical and mental benefits. However, there is also a problem with the degree to which the human body can tolerate ethanol.

Whether a person is drunk or not depends on the concentration of ethanol in the blood. When the concentration of ethanol in the blood is there, the person begins to be hazy and slightly drunk; And when it arrives, people will be slurred and have a staggering gait, which is what we often call drunkenness; If it is reached, the person will die. When it comes to the tolerance of ethanol, it varies greatly from person to person.

This is due to differences in gastrointestinal absorptive capacity and metabolic processing capacity of the liver. This also leads to differences in the amount of alcohol consumed between people. Thank you.

Theoretically, if you don't get drunk, everyone gets drunk.

Hello The composition of liquor in China, ethanol is the most abundant component in liquor except water. The ethanol content in liquor determines the level of liquor. Low-alcohol liquor generally refers to the liquor with a low alcohol content in the liquor, generally referring to the liquor below 40 degrees, and the liquor above 40 degrees is called high-alcohol liquor.

As for the fact that high-alcohol wine is better than low-alcohol wine, this is an interesting question, first, high-alcohol wine is more expensive to make than low-alcohol wine. Second, even blended high-alcohol sake has more alcohol content than low-alcohol liquor.

Drinking a moderate amount of alcohol every day is good for health, how to calculate this "moderate amount"?

Moderate amount is for relatively healthy people, some diseases require absolute abstinence from alcohol, there is no such thing as moderate amount, for healthy people to drink no more than 1 gram per kilogram of body weight per day, a person weighing 70 kilograms should not drink more than 70 grams per day, one or two halves less than two taels of alcohol. This amount is also relatively moderate, and there are people who can't drink even one or two who will be drunk without the strength of the alcohol.

It's not a lot of good for collection, but you want to like it.

Most people who like to drink and know how to drink prefer 52 or 53 degrees of liquor. Ash was a little skeptical about this, but after Ash looked at the sales of liquor between Zhicheng and the liquor store, and asked some friends who like to drink, he found that this was indeed the case.

Why is this so? After the explanation of Zhicheng and the senior people in the wine shop, as well as consulting some information, Xiaozhi learned that the reasons are as follows.

Suitable for storage. The first thing to consider is the problem of storage, because the liquor below 45 degrees is not suitable for long-term storage, microorganisms will make the quality of the liquor sour, sometimes affecting the taste.

The decision on the liquor brewing process.

The best degree of association between water molecules and alcohol molecules is 52 degrees to 54 degrees, and the liquor in this degree range tastes the most mellow. For example, the soy sauce liquor is fermented and distilled.

The third, fourth, and fifth rounds are the best wines, about 53 proof. In the brewing process, the strong aroma liquor undergoes the production process of "pinching the head, removing the tail and taking the middle", and the alcohol content produced is also about 52 degrees.

Drinking habits. The drinking degree of domestic liquor varies greatly, under normal circumstances: Northeast Inner Mongolia and Shandong 35 ° to 38 °, Henan, Hunan, Jiangbei and Northwest China is 50 ° to 52 °, Anhui Jiangsu 40 ° to 45 °, Zhejiang Guangxi 28 ° to 38 °, Guangdong, Fujian, Shanghai and other places have a wide range of degrees, but generally between 42 ° and 52 ° is more mainstream. Therefore, the mainstream of liquor is 52 or 53 degrees.