Egg noodles that are about to expire are okay after eating

It's okay, don't worry. But pay attention next time. The so-called shelf life is when the product is best consumed during this time. As long as it doesn't spoil, there is no big problem when you eat it.

Hehe, it doesn't matter. As long as it is not expired for a long time, it is not harmful to the body. But try to pay attention to it in the future.

Eggs that are about to spoil will slowly produce SO2, which is a toxic substance.

It's not expired, it's generally fine, and try to pay attention to it in the future, don't buy so much at a time, but the nutritional value is not so high! Drink plenty of hot water after eating.

It's best not to eat it and pay attention later.

It's okay, if the egg is shaken without sound, just beat it in a bowl to distinguish the egg white from the yolk.

It will hurt a little bit, and the production date will generally be pushed back a few days, so don't eat well. After all, when you eat what is in your stomach, pay attention.

Generally speaking, it's okay, because the Chinese have long been trained by unscrupulous merchants to be very strong! I've eaten everything

If it has not expired, it will generally be fine, and it may not be okay if it expires, mainly depending on the conditions under which it is stored.

It's not a big problem, but try not to eat it, after all, it's been a long time.

It's better not to eat, don't spoil your body for a little money, it's not cost-effective!

It's better not to eat it! It's okay to eat it once, it's better not to eat it!

Generally speaking, it's not a big deal, and it's possible to have diarrhea or something.

It's not a big problem, it's just that it has fewer nutrients.

It's going to be fine, it's just that the nutritional value isn't that high!

It's going to be fine, at most pull down your stomach!

Smell it and see if it stinks...

Eggs don't have an expiration date.

It depends on the time!

No.

Expired eggs are not edible, not only expired eggs can not be eaten, any food can be eaten within the expiration date, it is safer, and it cannot be eaten after the expiration date.

For eggs, expiration is not necessarily spoilage, but the reduction of nutritional value is also one of the manifestations of egg expiration. The shelf life of eggs at room temperature is 15 days, when the temperature is higher in summer, it is generally 10 days, and it can generally be stored in the refrigerator for 40 days.

Egg expiration identification:

1. Look: A layer of hoarfrost is attached to the eggshell of fresh eggs, the eggshell color is bright, and the pores are obvious, otherwise it is an old egg. Sensory identification of eggshells: Observe the appearance, shape, color, and cleanliness of eggs with your eyes.

2. Touch: Feel whether the surface of the egg is rough by hand, the shell of the good quality fresh egg is rough, and the weight is appropriate. Hand touch identification: that is, use your hands to find out whether the surface of the egg is rough, weigh the weight of the egg, and flip the egg on the palm of your hand.

3. Listen: Shake gently with your hands, there is no sound of fresh eggs, and there is the sound of water is old eggs. Ear identification: hold the egg in your hand, gently shake it to make the egg and the egg touch each other, and listen carefully to its sound; Or shake your hands and listen to their sounds.

The shelf life of eggs is limited, and the shelf life of eggs is 40 days when stored in an environment of 2 5 days, and only 10 days at room temperature in summer. If it is stored for too long, the bactericide originally present in the egg white will gradually die, and various microorganisms will gradually invade the egg to grow and multiply, and finally the egg components will be completely spoiled and become liquid. After this process, in addition to the residual protein and fat, pathogenic bacteria such as Salmonella and E. coli may also be produced in the eggs.

Spoiled eggs are not edible even if they are boiled or fried.

Correct way to store eggs:

1. The eggs you buy must be stored properly in the refrigerator.

After buying back the eggs, the eggs will generally be put directly in the refrigerator, but the correct storage method is to put the big head up and the small head down, so that the egg yolk can float up and stick under the air chamber, which can not only prevent microorganisms from invading the egg yolk, but also help to ensure the quality of the eggs.

2. Fresh eggs taken out of the refrigerator should be eaten as soon as possible, and should not be stored for a long time or refrigerated again.

Because eggs "sweat" at room temperature after being removed, bacteria and microorganisms in small water droplets can quickly penetrate deep into the inner layer of the egg liquid through the eggshell, so the eggs can no longer be shelved, so they should be eaten immediately.

3. There is an independent storage space.

When there is no condition to refrigerate eggs, try to make egg-shaped holes with clean paper or cloth, so that each egg has a separate storage space and avoid direct exposure to the air. This reduces the chance of bacteria and microorganisms invading and is able to preserve eggs for a longer period of time.

After the noodles expire, they cannot be eaten.

Aflatoxin will be produced after the dough expires, which is a very strong mold.

Aflatoxins are difuran ring toxins produced by certain strains such as Aspergillus flavus and Aspergillus parasiticus.

Flour is a powdery substance made from wheat milling.

According to the amount of protein content in flour, it can be divided into high-gluten flour and medium-gluten flour.