Empress Dowager Cixi has eaten a dish for 10 years, why did she kill the imperial chef in anger afte

The life of the rulers of the Qing Dynasty is relatively extravagant, the selection of ingredients is exquisite, and the well-cooked food naturally cannot be the same name as the things eaten by ordinary people, the Empress Dowager Cixi has eaten a dish for ten years is actually sheep water, and the raw materials for making sheep water are sheep offal, Cixi feels that these things are not worthy of her identity, so she killed the imperial chef angrily.

This dish is made of sheep water, in fact, sheep water is the internal organs of sheep, now called sheep offal, Cixi felt insulted after knowing the truth, so she killed the imperial chef who made this dish.

The dish was made from the internal organs of a sheep, and Cixi felt that this thing was insulting her identity, and she felt that she had been deceived, so she killed the imperial chef who made the dish.

Eat and eat, Cixi never asked what the raw materials of the food were. However, this dish aroused Cixi's curiosity, and one day, she asked Li Lianying what exactly was made of. Li Lianying subconsciously told the truth, saying that it was done by sheep in the water. When a sheep enters the water, it is the internal organs of the sheep.

The Empress Dowager Cixi has eaten this small dish for ten years, and after she heard about it, she felt that her noble status had been insulted, and in a fit of rage, she killed the imperial chef

This dish is mutton soup, and the ingredients have animal offal, so Cixi thinks these are very dirty things, so she angrily beheads the cook.

This is haggis soup, which is made from lamb offal, but what Cixi hates the most is the offal, so the chef will be killed.

Because her favorite dish is mutton soup, his ingredient is sheep offal, which cannot be served on the table.

The Empress Dowager Cixi couldn't eat the coarse tea and light rice outside when she was the most pitiful, and she happened to meet this cook, and the soup cooked by the cook was particularly delicious, he was Sun Side. Because the cook used the pig's bladder to make soup for the queen mother, the eunuch denounced it, and finally the queen mother killed the cook.

Because the intrigue in the ancient court was very serious, Cixi praised the cook so much, she was afraid that the cook would leak her preferences and invite other people's plots.

Because the cook made a dish that Cixi didn't like to eat, she hated the taste very much, which made her very angry. So he killed him and became a sinner through the ages.

Because in the past ten years, Cixi didn't know what kind of ingredients the soup was made of, and later learned that it was made by sheep into the water. She felt that it was something filthy, defiling her noble body.

It was because Cixi's superstition killed the cook. Cixi drank a bowl of stomach-warming soup on the way to escape and thought it was delicious, so she invited the folk chef Sun into the palace. One day, Cixi suddenly asked Chef Sun what the recipe for this stomach-warming soup was, and Chef Sun said that it was mutton and haggis.

Cixi belonged to sheep and did not eat sheep offal, so she killed Cook Sun.

Because Cixi was afraid of being caught by others, she killed the cook. But it turned out later that Cixi thought too much, so she later regretted her decision to kill the cook.

There is no secret hidden, it is just that the Empress Dowager Cixi is just enjoying the food, and the other number of one hundred and eight is auspicious.

This was done to prevent someone from secretly trying to poison Cixi, and the large number of dishes made it impossible to see Cixi's true preferences, which made it more difficult for the assassins to poison and kill him.

For her own safety, Cixi increased the number of dishes and reduced the risk of poisoning, which was very laborious and costly, and it was a history of poverty and luxury.

The Empress Dowager Cixi was the most powerful empress dowager in the late Qing Dynasty, and she was also very luxurious, she had to have a hundred dishes every time she ate, even so, Cixi still felt that it was not enough, and often asked the imperial chefs to research new products. Once, Cixi had a bad appetite, when she saw an inconspicuous crockpot and took a bite of curiosity, but she didn't expect that it would take ten years. Later, when she was curious about what the dish was made of, and when she learned that one of her favorite dishes was made with sheep water, Cixi was so angry that she executed the cook.

Cixi's life is very luxurious, she will never use the best things, of course, she is the queen mother of a country, or the queen mother who listens to the government, so she has the right to live this luxurious life for herself. All of Cixi's food and drink are the best, and it is estimated that the luxury can be compared to that of the perfect old man Emperor Qianlong. Therefore, Cixi did not seek the best in her life, but the most expensive.

If Cixi lived until now, she must be a noble lady, she will be a famous brand wherever she goes, and she only buys famous brands, no matter how good the others are, she will not take a second look. It can be seen that this Empress Dowager Cixi is a noble lady who loves vanity. It's fine if such a noble lady has some money, but it's not good if she still has power.

At that time, the Empress Dowager Cixi loved food, which naturally made it very difficult for the imperial chef in the palace. This Empress Dowager Cixi is very difficult to serve, so the imperial chefs try their best to research new products.

Because the Empress Dowager Cixi once lost her appetite, the imperial chef thought that there was a dish in the north, which was made with sheep water, that is, the internal organs of sheep, which was not only delicious but also nourishing, and was a very good medicinal meal. That's why the imperial chef thought of making this dish for Cixi, of course Cixi ate happily, but unfortunately later she was furious after knowing the raw materials of the dish, and the queen mother of her dignified country actually ate such lowly food as sheep and water, Cixi felt that her status was lowered, so she executed the cook.

It should be that there are ingredients in this dish that Cixi doesn't like, Cixi didn't know about it before, but now that she knew, she executed the cook.

Because the raw materials of this dish were very cheap and not worthy of Cixi's status, the chef was executed for the sake of face.

Because Cixi knew that the raw materials of her favorite dishes were the things she hated the most, she executed the chef who cooked the dishes.

It may be that the raw material of this dish is the most hated thing of the Empress Dowager Cixi, so when it knew about it, the cook was executed.

Cixi felt that the recipe and ingredients of this dish did not match her identity, and she was very angry after learning the truth, and the execution of the chef would calm her anger, so she ordered the killing.

It may be that Cixi feels that such a truth insults her temperament and lowers her quality, but she doesn't understand her anyway.

This dish was mutton soup, but at that time sheep was a very low-grade ingredient, so Cixi thought it did not match her identity and killed the cook.

It is a sheep soup made from sheep's internal organs, Cixi felt that using sheep's internal organs was not in line with her identity, and such a thing was very low-level, and she might be ridiculed by others, so she was angry and gave the imperial chef to death.

At that time, the Empress Dowager Cixi liked to eat donkey money meat very much, and the donkey money meat was made of donkey whips, and when the Empress Dowager Cixi found out, she was very angry, so she gave the cook to death.