Which prawn knows what Masano old friend powder is boiled, 50

Prepare oil, stove, powder, pork or beef, chili, sour bamboo shoots and other ingredients for boiling old friend noodles... How do you cook without ingredients? Cook over a high heat. Old friends can also cook vegetables without yellow. The ingredients are the secret ingredient.

Foreword: Old friend fans are popular now, and its original version is old friend noodles. There is an allusion about the origin of the old friend's noodles: in the thirties of the last century, an old man visited the Zhou Ji Teahouse every day to drink tea, and did not go for a few days because of a cold, and the boss of Zhou Ji was very concerned, so he boiled the refined noodles with fragrant minced garlic, tempeh, chili, sour bamboo shoots, minced beef, pepper, etc. into a bowl of hot noodles and gave it to this old friend to eat.

The hot and sour noodles suddenly increased the old man's appetite, and he sweated profusely, and his cold was cured. Afterwards, the old man was grateful, and the book gave the plaque of "Old Friends Always Coming" to Boss Zhou, and the "Old Friends Noodles" got its name and gradually became famous.

We don't have pho here, so we have to use this potato flour. Because there are no sour bamboo shoots, a lot of vinegar is put to achieve the effect of sourness, and it is also delicious to make.

Ingredients: 300g potato flour, 50g chicken;

Excipients: appropriate amount of oil, appropriate amount of salt, 30g of peanuts, appropriate amount of coriander, appropriate amount of dried chili, appropriate amount of pepper, a mushroom, appropriate amount of vinegar, appropriate amount of cooking wine.

Old friend flour 1: Soak the potato flour in advance.

2. Shred the chicken.

3. Mix well with light soy sauce, pepper and cooking wine.

4. Finely chop the green onion, ginger and garlic.

5 Chop the parsley and dried chilies.

6Slice the shiitake mushrooms.

7. Roast the peanuts and set aside.

8 Sit in a pot and heat the oil, put the shredded chicken in it and fry it until it changes color, and the light soy sauce in the chicken is accidentally added too much and turns black.

9. Add chili peppers and stir-fry until spicy.

10. Add green onion, ginger and minced garlic and stir-fry until fragrant.

11Add shiitake mushrooms and coriander and stir-fry until fragrant.

12Add a large bowl of water, it is better to have stock.

13. After the water is boiled, add the potato flour and cook for three minutes.

14Add vinegar, because there are no sour bamboo shoots, my vinegar is a little too much.

15. Sprinkle into the parsley segments.

16Add salt to the seasoning powder and it is ready.

17When eating, put some peanuts.

Tips: Old friend noodles are similar to hot and sour noodles, but sour bamboo shoots are usually added to old friend noodles.

The practice of Guangxi characteristic old friend powder is taught to everyone, which is very delicious and delicious!

It's all nonsense, old friends originally didn't call old friends fans hot and sour noodles, because the word "old friends" was passed over from Hong Kong film and television in the early nineties, and hot and sour noodles appeared in the early days of reform and opening up, and a small number of people began to set up stalls in the streets and alleys to do business, because of the lack of materials, hot and sour noodles are almost vegetarian noodles.

First of all, the pork bone soup, the ingredients are: tomato, beans, sour bamboo shoots, garlic, lean meat slices, green vegetables According to the different seasons, generally lettuce, water spinach, cabbage, chili pepper to red, is chili powder or sauce can be, as well as edible oil, soy sauce, etc., and so on after the pot is hot, add such as edible oil, soy sauce, stealing, beans, garlic, lean meat slices, burst out of the fragrance and then add the pork bone broth, add the green vegetables after the soup boils, put in the powder after a few seconds, immediately turn off the heat, and finally add such as green onions! Put it in a bowl and enjoy!

If you cook it for yourself, then you don't have so many requirements, then you don't have to have pork bone soup, and you don't need so many ingredients, but you have to remember that the biggest feature of the taste of old friend noodles is: 'a little sour and a little spicy' sour bamboo shoots and chili peppers, tomatoes are a must! The rest is just like the above, and the tonkotsu broth is added to sweeten the taste of the powder, not the taste of sugar!

First put the chili black bean sauce and sour bamboo shoots to stir-fry vigorously, put the old fire bone broth, and finally put the powder to blanch.

Halo, Guangdong is the hometown of lychee, do you also recommend lychee? Lingnan refers to Guangdong, I have eaten lychees in Guangzhou, which is better than Nanning.

It is recommended to bring Southeast Asian specialties, because the specialties of Guangdong and Guangxi are relatively similar.

Vietnamese specialty stores in supermarkets or near train stations have Vietnamese dried fruits, coffee, mung bean cakes.

"Old Friend Noodles" can be regarded as one of the most popular unique local snacks in Nanning, which is sour, spicy, salty and fragrant.

How to make this paragraph.

Ingredients (one serving): wet noodles two, three, two; Sour bamboo shoots are shredded one or two; a little finely chopped tempeh; a little ginger and minced garlic; 2 small chili peppers, finely chopped; a few slices of greens; a pinch of chopped green onion; Slice the meat into one or two taels (depending on each person's preference, you can use pork, beef, pork liver, and powder sausage).

1. Meat is seasoned with cooking wine, salt, sugar, light soy sauce, tender meat powder, and pepper, and the taste can be slightly heavier;

2. Put shredded ginger, minced garlic, minced chili pepper and black bean sauce in the oil pan and stir-fry, add the meat and stir-fry until it changes color after the fragrance, add the shredded sour bamboo shoots and fry for one minute, add the stock or water to boil, put in the wet noodles, add the greens after scooping, and add chopped green onions after boiling.

Peppers, sauerkraut, powder, pork liver, meat, sautéed.

Chili peppers, or chili oil bars, and sour bamboo shoots, and tempeh, and? Forget about cooking like this.

Check it directly on the Internet, and you can't ask it here.