Is there any medicine I can take after eating broad beans for fava bean disease

Remember to abstain from eating broad beans or raw processed products of broad beans, and avoid going to the broad bean field during the flowering, fruiting or harvesting season of broad beans. As for other fruits and vegetables, there is generally no prohibition.

Fava bean disease is a deficiency of glucose-6-phosphate dehydrogenase (G-6-PD) that presents as acute intravascular hemolysis that occurs suddenly after consumption of fresh fava beans.

Symptoms of fava bean disease:

Patients generally have acute intravascular hemolysis within 1-2 days after eating broad beans, and once the disease occurs, it is ferocious, manifested as general malaise, paleness, slight heat, dizziness, fatigue and weakness, anorexia, abdominal pain, nausea, and dark urine. This is followed by jaundice, anemia, hemoglobinuria, and soy sauce-colored urine, followed by an increase in body temperature, and aggravation of fatigue and fatigue, which can last for about 3 days. The appearance of hemolytic anemia is accompanied by vomiting, diarrhea, and abdominal pain, liver enlargement, abnormal liver function, and splenomegaly in about 50% of patients.

In severe cases, it may lead to coma, shock, general failure, and death within 1 to 2 days if first aid is not available. Therefore, patients with the above symptoms should be sent to the hospital for treatment immediately.

You okay? I've been eating dried broad beans for decades, and I'm fine, but I have fava bean disease, and I know that I have this disease, and now I haven't eaten ......

1. Patients suffering from broad bean disease should take medication under the guidance of a doctor, and should not take oxidizing drugs, such as primaquiline, sulfonamides, furans, vitamins K3, K4, phenacetin, aminopyrine, sulfones and other drugs and traditional Chinese medicine pearl powder, plum blossom, Chuanlian, etc.

2. If the patient suffers from broad bean disease, he cannot use some drugs that are likely to cause hemolysis, nor can he use antimalarial drugs, antipyretic drugs such as dysentery and sulfonamides. Under normal circumstances, after suffering from broad bean disease, there will be fever, malaise, headache, nausea, abdominal pain, anorexia, etc., this symptom will generally last for 2 to 5 days, if the above symptoms appear, the patient should go to the hospital for examination in time**, through the screening methemoglobin reduction test and so on. It is also necessary to do a good job of prevention in daily life and avoid exposure to pollen during the flowering season of broad beans.

What are the contraindications to the use of broad bean disease？In fact, there are many contraindications for broad bean disease, and it is generally not allowed to be taken together with some drugs that are prone to hemolysis, and women with this disease can not eat more broad beans, which can easily cause hemolysis, so try not to eat or eat less.

Antimalarials: primaquiline, paramalariaquiline, pentaquine;

Sulfonamides: sulfamethoxazole, sulfapyridine, p-aminabenzenesulfonamide, sulfonacetamide;

Antipyretic analgesics: acetanilide;

Sulfones: thiazone;

Others: nitrofuran, furazolidone, nitrofuracilin, naphthalidic acid, nitidazole, heartache, naphthalene (camphor), melan, phenylhydrazine, trinitrotoluene, Chuanlian, pearl powder, broad bean;

Traditional Chinese medicine: camphor, naphthol, Sichuan lotus, bezoar powder, plum blossom, bear bile, open tea, Qili San, baby vegetarian, bezoar detoxification pills, etc.

Mint. Peppermint is a commonly used spice. It is also very common in many foods and daily necessities: for example, some chewing gum, ice cream, and some cakes also contain mint. Toothpaste, mouthwash, and some medicines all contain mint.

Vitamin C. The amount of vitamin C in food is very small and does not pose a danger. This refers to a large amount of vitamin C (generally referred to as medicines).

Because vitamin C accelerates oxidation. That is, if the patient eats some foods that are not very oxidative, but he consumes a lot of vitamin C, this will increase the possibility of hemolysis!

Fava bean disease is also known as hereditary glucose 6 phosphate dehydrogenase deficiency, people with this disease, after eating broad beans can cause acute hemolytic anemia, fava bean disease patients need to pay attention to fasting broad beans or broad bean raw processed products, avoid going to the broad bean field during the flowering, fruiting or harvest season of broad beans. Other foods to watch out for are mint, bitter gourd, peanuts, and some legumes, not to eat in large quantities.

Experts say that as long as you don't eat a large amount of fava beans continuously or at once, you can avoid fava bean disease. However, patients with hereditary red blood cell defects, hemorrhoids, bleeding, indigestion, chronic colitis, uremia, etc., should pay attention and should not eat broad beans. Pearls, honeysuckle, Sichuan lotus, bezoar, plum blossom, bear bile, baby pill, remember to abstain from eating broad beans or raw processed broad beans, and avoid going to the broad bean field during the flowering, fruiting or harvest season of broad beans.

For "broad bean disease", "catkins disease", etc., experts believe that prevention is more important. Professor Yue Mengyuan said that broad bean disease is a defect in human enzymes, which cannot be eradicated but can only be prevented. For patients, in addition to lifelong abstinence from broad beans, it is best to stay away from broad bean pollen from March to May every year to avoid inducing diseases.

Wang is allergic in spring, and people who are allergic should avoid places with a lot of tidbits.

1 No, it won't. Fava bean disease is a chromosomal recessive disorder caused by a deficiency in a gene called glucose-6-phosphate dehydrogenase. Fava bean disease is not caused by eating broad beans, but eating broad beans can cause fava bean disease.

2. Fava beans contain brophylline substances, when patients with fava bean disease eat broad beans, red blood cells can not resist oxidative damage and are destroyed, which is easy to cause hemolytic anemia symptoms. In particular, the content of brophylline substances in raw broad beans is higher.

3 Fava bean disease is a recessive genetic disease of sex chromosomes, and women may carry the disease gene but do not develop the disease, while men are prone to the disease. Fava bean disease is more common in male children, especially those under 5 years of age. Therefore, before preparing fava bean food for children, parents must determine whether their children can eat fava beans.

4. Fava bean disease mostly occurs after contact with broad beans, products and pollen, and the common symptoms are: paleness, anorexia, nausea, jaundice, deepening urine, severe coma, shock or systemic failure, and even life-threatening. Hemolytic anemia may be accompanied by vomiting, diarrhea, worsening abdominal pain, or abnormal liver function.

If you have any of the above symptoms, you should seek medical attention promptly**.

You have fava bean disease, don't eat fava beans! Once the disease occurs, hemolysis is not good. Fava bean disease is an acute hemolytic disease that occurs after eating broad beans in patients with hereditary erythrocyte glucose hexaphosphate dehydrogenase (G6PDase) deficiency.

It is common in children, especially boys under 5 years old, accounting for about 90%, often occurs in the season when broad beans are ripe, and eating broad beans or broad bean products (such as vermicelli, soy sauce) can cause disease.

Patients usually develop within 24 to 48 hours after eating broad beans, and present with acute intravascular hemolysis, general malaise, fever, nausea, vomiting, rapid anemia, jaundice, hemoglobinuria, and severe hemolysis with shock, oliguria, anuria, acidosis and acute renal failure. Whether it occurs or not, the severity of the disease has nothing to do with the number of broad beans eaten, sometimes it is difficult to avoid eating 1 or 2 grains, sometimes inhaling or contacting broad bean pollen can cause disease, and even sometimes the nursing mother can also cause disease through breast milk.

The degree of anemia and symptoms of the disease are mostly severe. In general cases symptoms last 2-6 days. Anemia, hypoxia, and electrolyte imbalance can be fatal if not corrected in time; But if you get treatment in time, you can get rid of the danger and **.

In low-incidence areas, the disease is easily overlooked and missed.

Yes, if eaten, it can cause hemolysis.