Can you eat stinghorn melon if you have broad bean disease?

Fava bean disease is a 9 type of glucose-6-phosphate deoxygenase (G6PD) deficiency that manifests as hemolytic anemia caused by eating fava beans. Prevention is mainly to avoid eating broad beans and their products such as vermicelli and bean braid paste. Drugs that may cause hemolysis, such as antimalarial drugs, quinine, should also not be used; Antipyretics:

aminopyrine, filacidin; Diarrhoea, a sulfonamide. Avoid contact with camphor guides.

Native to the Kalahari Desert in Africa, it is an imported variety rich in vitamins and trace elements. There is Qiu for calming the nerves and replenishing the brain, strengthening the heart and blood. Similar to cucumbers, it should be different from fava beans.

Testing for fava bean disease can help reduce the incidence of neonatal hemolytic disease. In addition, parents should also pay attention to the following points. It is forbidden to eat fava beans or processed fava bean products.

Pearls, honeysuckle, Sichuan lotus, etc. should also be avoided. No contact, such as wintergreen oil, coloring, peppermint ointment, Ping An ointment, dripping wine, etc. Some insecticide sprays are sure to dissolve the blood, so take special care when using them.

Fava bean disease is a disease mainly seen in the hematology department, and its other name is also called glucose-hexaphosphate dehydrogenase deficiency syndrome, which is mainly related to environmental, genetic, drug and autoimmune disorders.

Generally speaking, fava bean disease patients are more likely to occur in children and adolescents, mainly in Guangxi, Guangdong and other regions. For patients with suspected fava bean disease, contact with fava beans or other fava bean products may cause hemolysis, and some common antipyretic analgesics may also cause hemolysis in patients with fava bean disease.

If you suspect fava bean disease, you can go to the hospital to check the genes related to fava bean disease, blood routine, coagulation function, and find out whether fava bean disease is confirmed.

When it comes to the spiny horn melon, few people know what it is and what it can be used for. In fact, it is a fruit and vegetable that can be eaten raw, and the most authentic prickly gourd is generally grown in desert areas, but the spiny gourd grown in this harsh environment has high nutritional value. In some provinces of our country, there are also prickly horn melons, so what is the method of planting it?

The cultivation of soil spiny gourd usually uses sandy soil, and to ensure the dryness of the climate, it is planted in many inland areas of our country, and it is a kind of climbing fruit and vegetable, usually similar to the cucumber we plant, and it needs to be erected in order to grow better.

Planting spiny gourd has higher requirements for planting, the general planting time is in the alternation of spring and summer, the seeds are now cleaned, and then put into a higher temperature environment to cultivate so that it can send out young shoots, and after sending out young shoots, it will be moved to a well-kept environment to continue to cultivate until the rhizome grows, and then it will be moved to cultivation. During this time, the temperature and humidity should be kept under relatively stable conditions, and proper watering and fertilization can be used to grow normally.

Valuable prickly gourd is rich in pectin and vitamins, which can improve people's sleep quality and achieve the effect of calming the nerves and nourishing the heart after eating. The effect of spiny horn melon for women and the elderly is great, the trace elements contained in the elderly will play a role in nourishing the mind and nourishing the brain, and women will help eliminate harmful substances in the body, protect the body, and make the health shiny. The spiny gourd also contains a large amount of plant fiber, which can help people promote digestion, and at the same time can absorb excess oil, prevent and retain in the body, play a good role in balance and long-term use.

The spiny horn melon is fresh and delicious, delicate, like jelly-like flesh, it tastes particularly refreshing, suitable for all ages, the interior is gelatinous, the interior is inlaid with many emerald color seeds, and then with its golden appearance, the taste is sweet, it is simply mouth-watering, in foreign countries, people drink it as a natural drink, use a straw directly into the fruit to suck, there are also people who eat it with meat and seeds, its green seeds are eaten, promote the peristalsis of the stomach and intestines, and have a good health care effect on the human stomach and intestines, Especially for women, it plays a role in beauty, **, cleansing the intestines, when the fruit grows to nine ripe, with a mixed fragrance of cucumber and cherry, and tastes like a banana when fully ripe. When eating, you can cut the top and insert a thick straw to suck directly, such as adding honey to mix, the flavor is perfectly matched, and it is a rare natural drink. It can be squeezed into juice to drink.

Can be made into fruit salad. For example, it is cooked with high-end seafood such as sea cucumber and abalone, which is more nutritious. Eat it fresh, you can process it according to your taste, some people like to eat sweet, cut it and pour honey, and some people like to eat spicy food, add hot sauce, etc.

The stinghorn gourd can actually be said to be a kind of fruit, and it can be eaten as a fruit.

Preparation of hot ginseng fruit in hot sauce.

Ingredients: chili paste, ginseng fruit.

Method: Wash the ginseng fruit with water first; Cut open the ginseng fruit with a knife, pour out the contents and put it in a cup; Add the appropriate chili sauce according to personal preference, mix well and serve.

Preparation of honey ginseng fruit.

Ingredients: ginseng fruit, honey.

Method: Wash the ginseng fruit with water first; cut in half; Cucumber petal-like seeds can be seen; Remove the seeds with a spoon and put them in a small bowl or cup; Add honey and mix well! It can be consumed with a straw.

The ginseng fruit is also called the spiny horn melon, and the dietary taboos are:

1: Prickly gourd should not be eaten with milk;

2: The spiny gourd is cool, and people with a cold constitution with symptoms such as paleness, weakness of limbs, and frequent diarrhea should not eat more; And women should not eat dragon fruit during menstruation.

How to eat: After cleaning and peeling off the skin, you can cut the stingy gourd into thin slices or small cubes to eat, or beat into juice. You can also cut it in half, and then use a spoon to dig out the puree and eat.

When eating, the spiny horn melon can be cut open, inserted into a straw to suck directly, or mixed with honey, the flavor is perfectly matched, and it is a rare natural drink.