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My child has this disease. When I heard the news from the doctor, I don't know how much I was hit. Later, I slowly learned that this disease is not very As long as you pay attention.
But what you can't change in a lifetime is what you have. With this disease, it is not necessary to have an attack, but you can't eat it either. Even if you sometimes go to Fengyuan to check, there is no shortage of g6pd, but you'd better not eat those that can't be eaten.
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Fava bean disease. In a small number of people, after eating broad beans, it can cause acute hemolytic anemia, which is called broad bean disease. The disease is genetic, 90% male, and is more common in children, especially those under 5 years of age.
The onset is acute, often within a few hours to a few days after eating broad beans, and the symptoms are dizziness, palpitation, fatigue, and appetite.
Symptoms such as malaise, diarrhoea, fever, jaundice and anemia. In severe cases, there may be coma, convulsions, hemoglobinuria, and even worse.
To shock, occasionally can be fatal. The severity of the symptoms has nothing to do with the amount of broad beans eaten, and sometimes eating grains also causes the disease;
Some can develop the disease by inhaling or coming into contact with broad bean pollen.
Fava bean disease can be treated with high doses of vitamins B, C and rehydration**. Blood transfusions and adrenal corticosteroids are required if necessary.
such as hydrocortisone, dexamethasone).
The prevention of broad bean disease is crucial. If you or your family has a history of fava bean disease, you should abstain from eating fava beans and avoid contact with fava bean pollen.
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As far as I know, fava bean disease, also known as G-6PD deficiency, is a congenital hereditary disease with some contraindications in terms of drug use and diet, as long as these taboos are not violated, there is no effect on children's growth and development and intelligence.
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I have an uncle who also has this disease, and he is still so old that I think this disease is for life.
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Excuse me, what is broad bean disease? Is there a **?
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Fava bean disease is a recessive genetic disease with X chromosome, if the parents are normal, the possibility of boys and girls suffering from fava bean disease is not the same, if both parents do not have fava bean disease, born as a girl will not suffer from fava bean disease, unless the genetic gene has been mutated in the girl, but this probability is very small, if the child born is a boy, there is still a certain chance of fava bean disease, the probability is about 1 in 2, boys and girls are relatively speaking, Fava bean disease still occurs more often in boys.
Fava bean disease is a familial genetic disease, although the parents do not have fava bean disease, but if the child's other direct elders suffer from the disease, the child may also suffer from fava bean disease. For example, if some of the child's grandfather, grandmother, aunt and other immediate family members have fava bean disease, the child has a certain chance of suffering from this disease. It is recommended that children under the age of three must be cautious when eating broad beans for the first time, and must eat a small amount, and find that the child has abdominal pain, low-grade fever, yellowing, dark urine and other symptoms after eating broad beans, and the child needs to be sent to a regular hospital for examination immediately.
Children with a history of fava bean disease should avoid contact with fava beans and fava bean products in their daily life.
Fava bean disease is a disease caused by 6-phosphate glucose dehydrogenase (G-6-PD) deficiency, eating a large number of fava beans at one time may be this disease, so experts say not to eat a large number of fava beans at one time, this disease can still be avoided, and the severity of fava bean disease has different effects on the body.
Patients with mild fava bean disease can have a series of conditions such as fever, vomiting, diarrhea, and in severe cases, coma, convulsions, kidney failure, etc., and may also cause acute death.
Now fava bean disease can still be found in premarital genetic examination and prenatal examination, so it is very important to check before and after pregnancy for the screening of children for fava bean disease.
Precautions: If you have suffered from broad bean disease, you should prevent and control broad bean disease, don't eat broad beans, eat more vegetables and fruits, such as rape, celery, spinach and the like are still good for the body, eat more, cucumbers, tomatoes and other fruits can also be eaten.
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It may be because the son has inherited his father's genes, or the son has a mutation of this germ in his body, so that he will have the symptoms of this disease.
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Because this disease is not completely dominantly inherited, it is likely to be a manifestation of recessive inheritance, and it is also related to the child's personal constitution.
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It may be that the son is inherited from one generation to the next, or it may be that the son eats some unhygienic food and causes physical lesions, or it may be that the child is infected with some diseases.
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Will fava bean disease be immune when it grows up, when it comes to fava bean disease, everyone will be unfamiliar, in fact, fava bean disease is a disease that is allergic to fava beans. Moreover, the incidence of fava bean disease is not high, and children are mostly sick. So will fava bean disease be immune when it grows up? Let's take a look with me!
Will fava bean disease be immune when it grows up?
Fava bean disease is a genetic inheritance disease, which will not disappear with age, but will accompany the patient for a lifetime, and the only effective way is to do a good job of prevention in daily life, especially to stay away from fava beans and various broad bean products, so as not to cause symptoms.
What to pay attention to in fava bean disease
The prevention of fava bean disease is important, and the examination of fava bean disease is conducive to reducing the occurrence of neonatal hemolysis. In addition, parents who have fava beans in their families should also pay attention to the following points.
1. It is forbidden to eat broad beans or processed broad bean products. Pearls, honeysuckle, lotus flowers, bezoars, bear bile, etc. should also be avoided.
2. Avoid going to the broad bean field during the flowering, fruiting or harvest season of broad beans.
3. Prohibited products are less contacted, such as camphor, stinky pills, wintergreen oil, pigments, peppermint paste, Ping An ointment, bone-setting wine, etc.
4. Be careful with insecticide sprays. Some insecticide sprays can definitely dissolve the blood, so care should be taken when using them.
5. It is not advisable to take oxidizing drugs, such as primaquiline, sulfonamides, furans, vitamins K3, K4, phenacetin, aminopyrine, sulfones, etc.
Will fava bean disease go away when it grows up?
1. Fava bean disease is a disease caused by the deficiency of glucose 6-phosphate dehydrogenase, which is a hereditary disease, and there is no need for ** in the absence of symptoms. However, infections and the use of certain drugs can easily induce the onset of good exercise and enhance immunity. Drink plenty of water, and you must be advised to pay attention to your diet and daily life.
2. This disease generally does not have a major impact on the patient's intellectual and physical development'Effect. However, it should be noted that once the child has hemolytic anemia, he should go to the hospital immediately**, and severe cases require blood transfusion and rehydration**, otherwise it can be life-threatening.
What are the symptoms of fava bean disease
1. Most of the anemia degree and symptoms of this disease are very serious, including general malaise, fatigue, chills, fever, dizziness, headache, anorexia, nausea, vomiting, abdominal pain, etc. The sclera is mildly yellowish, and the urine is as colored as strong black tea or even as soy sauce.
2. The symptoms of general cases last for 2 to 6 days, and the most severe cases have extreme paleness, general failure, weak and rapid pulse, decreased blood pressure, sluggishness or irritability, oliguria or occlusion, and other manifestations of acute chain failure and acute renal failure.
Parents should help prevent this disease when their children are young, although this disease is very uncomfortable, but it can also be **. However, some parents will feel that this is a serious illness that cannot be solved casually, and still needs to be examined. Of course, if there are conditions at home, it is recommended to have an examination to get the best diagnosis and treatment.
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The main cause of fava bean disease is that patients are affected by their parents and family members, and it is a genetic condition. If the patient has such a disease, there will be a very obvious allergic reaction on the body at the time of the onset.
2 First of all, it is manifested in the patient's **, just like suffering from drug rash. The degree of allergies may be different for different people, but the main thing is that there will still be ** rashes. For patients, if they do not want to have symptoms, they must not touch fava beans.
3. If children already have such symptoms when they are young, then special attention should be paid to it, even the pollen of broad beans can cause patients to have allergic symptoms. When you grow up, your resistance may be a little stronger, but you will still have allergic symptoms.
Precautions: For children with fava bean disease, special attention is also required when using medications. If you come into contact with a drug that contains broad beans, it can lead to more serious conditions. Therefore, it is important to be cautious with medications.
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Fava bean disease is an inherited glucose-6-phosphate dehydrogenase (G6PD) deficiency, the fava bean disease gene exists in everyone, if the G6PD gene is mutated, resulting in the expression of glucose-6-phosphate dehydrogenase is reduced or not expressed, resulting in red blood cells can not resist oxidative damage and are destroyed, causing hemolytic anemia.
This is X-linked inheritance, which means that it is not inherited from the man to the child, and if the disease occurs, the cause should be inherited from the mother to the child. If the child is a boy, it is completely explicit, and if it is a girl, it may be partially explicit.
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Fava bean disease is a sex chromosome recessive inheritance, which means that a woman's pair of X sex chromosomes have a disease gene to develop the disease, and a male has only one X sex chromosome, so as long as this X chromosome is abnormal, it will occur.
Women with only one abnormal X chromosome have no symptoms, but if they give birth to a boy with this abnormal X chromosome, they will develop the disease. So the disease is more common in men, and their parents may be asymptomatic. It is common for both parents to be sick, but the mother has a diseased chromosome, so half of the boys born will have fava bean disease. All the girls born are normal, but half of them will have a recessive gene like their mothers, fava bean disease.
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"Fava bean disease" is a hemolytic disease with "incomplete dominant inheritance". The disease-causing gene is located on the X sex chromosome. A woman has two X sex chromosomes (XX), one of which X comes from the father and the other from the mother, if only one X is diseased, then the woman will not have "fava bean disease", but she will pass on the disease to the next generation, that is, called "pathogenic gene carrier", if both X's are sick, she will have "fava bean disease"; And the male only has an X, and the other is the Y sex chromosome, if this X is diseased, then the male must have "fava bean disease", and it will be passed on to his daughter.
This "carrier of the disease-causing gene" in women is not easy to detect by clinical testing.
Will the disease go away? Unless it is an examination error (which has been done in clinical practice), the disease does not go away and is passed on to his daughter. It is recommended to recheck several times in the future! There are real test errors, especially in neonatal examinations for "mild to moderate reduced activity".
Is my son's anemia related to this fava bean disease? There are many causes of low hemoglobin in neonates, and it is difficult to determine whether there is a relationship.
Milk powder should not be "poisonous", and the purpose of supplementing nutrition can be achieved according to the normal feeding method, and other methods should not be added, so as not to be self-defeating.
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The onset of fava bean disease is acute, and most of the hemolysis occurs within 1 2 days after eating fresh fava beans, the shortest is only 2 hours, and the longest can be separated by 9 days. If the disease occurs due to pollen inhalation, symptoms can appear within minutes. The length of the incubation period is independent of the severity of symptoms.
The degree of anemia and symptoms of the disease are mostly severe. Symptoms include general malaise, tiredness and fatigue, chills, fever, dizziness, headache, anorexia, nausea, vomiting, abdominal pain, etc. The sclera is mildly yellowish, and the urine is as colored as strong black tea or even as soy sauce.
In general cases symptoms last 2-6 days. In the most severe cases, acute circulatory failure and acute renal failure include extreme paleness, general failure, weak and rapid pulse, decreased blood pressure, dullness or irritability, oliguria or octurence, etc. Anemia, hypoxia, and electrolyte imbalance can be fatal if not corrected in time; However, if the appropriate ** can be given in time, there is still hope for improvement.
In the early stage, there are chills, slight fever, dizziness, fatigue and weakness, lack of appetite, abdominal pain, followed by jaundice, anemia, hemoglobinuria, and soy sauce-colored urine, and then the body temperature rises, and fatigue is aggravated, which can last for about 3 days. The appearance of hemolytic anemia is accompanied by vomiting, diarrhea, and abdominal pain, liver enlargement, abnormal liver function, and splenomegaly in about 50% of patients. In severe cases, coma, convulsions, and acute renal failure may occur, and death often occurs within 1 to 2 days if emergency treatment is not available.
So it's better to go to the hospital early to check up, the child is still young, aren't we all all for the child.? Hope it helps.
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Question 1: Why does the baby get broad bean disease Broad bean disease is generally due to genetic factors, if the baby has broad bean disease, parents and friends do not need to be very afraid, as long as the baby eats less broad beans and broad bean foods in ordinary life, and gives the baby more foods containing high vitamin C.
Question 2: I have fava bean disease, why don't I get sick if I eat fava beans Fava bean disease is a common name for red blood cell 6 phosphate glucose dehydrogenase deficiency, which is a hereditary defect disease. However, once encountering a chance opportunity, such as eating broad beans or taking certain oxidizing drugs, such as quinolines, furans, sulfonamides, antipyretic analgesics, water-soluble vitamins K3, K4 and their derivatives, it will cause acute hemolysis.
This anemia caused by hemolysis has a rapid onset and progresses very quickly. Generally, symptoms appear 1 2 days after eating broad beans and 2 to 3 days after taking the drug. It is important not to let children eat fava beans and certain oxidizing drugs anymore.
Genetic defects cannot be corrected with medication** at present, and it is better to prevent them.
Question 3: What will happen if you eat a broad bean You have broad bean disease, don't eat broad beans! Once the disease occurs, hemolysis is not good.
Fava bean disease is an acute hemolytic disease that occurs after eating broad beans in patients with hereditary erythrocyte glucose hexaphosphate dehydrogenase (G6PDase) deficiency. It is common in children, especially boys under 5 years old, accounting for about 90%, and often occurs in the season when broad beans are ripe.
Patients usually develop within 24 to 48 hours after eating broad beans, and present with acute intravascular hemolysis, general malaise, fever, nausea, vomiting, rapid anemia, jaundice, hemoglobinuria, and severe hemolysis with shock, oliguria, anuria, acidosis and acute renal failure. Whether it occurs or not, the severity of the disease has nothing to do with the number of broad beans eaten, sometimes it is difficult to avoid eating 1 or 2 grains, sometimes inhaling or contacting broad bean pollen can cause disease, and even sometimes the nursing mother can also cause disease through breast milk.
The degree of anemia and symptoms of the disease are mostly severe. In general cases symptoms last 2-6 days. Anemia, hypoxia, and electrolyte imbalance can be fatal if not corrected in time; But if you get treatment in time, you can get rid of the danger and **.
In low-incidence areas, the disease is easily overlooked and missed.
Problem 4: What will happen if someone with fava bean disease eats fava beans Fava bean disease refers to the lack of glucose-6-phosphate dehydrogenase in the body, when eating fava beans, hemolytic anemia will occur, resulting in general discomfort, manifested as fatigue, fever, cold intolerance, vomiting, abdominal pain and other symptoms, question 5: Parents do not have fava bean disease Why do children have It may be inherited in families, but the previous generations of your children belong to the recessive, and the children belong to the dominant.
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