How much does it cost to join Li Er Fresh Fish Village hot pot

That's expensive to talk about them yourself.

Summary. Li Er Fresh Fish Pot is a special chain catering enterprise mainly engaged in fresh fish hot pot. The company has 4 direct stores - Checheng Road store (head office), Sanyan store and store, Zhuankou store, more than 20 franchise stores, distributed throughout the counties and cities, with more than 1,000 employees and a total business area of 12,000 square meters.

Li Shengping, general manager of the company. Li Er Fresh Fish Pot has developed from a small restaurant with an operating area of less than 50 square meters and consisting of 4 tables to the present.

Li Er Fresh Fish Pot is a special chain chain catering enterprise mainly engaged in fresh fish hot pot. The company has 4 Qiqin direct stores - Checheng Road store (head office), Sanyan store and store, Zhuankou store, more than 20 franchise stores, distributed throughout the counties and cities, with more than 1,000 employees and a total business area of 12,000 square meters. Li Shengping, general manager of the company.

Lao Li Er fresh fish pot next to the mu has developed from a small restaurant with a business area of less than 50 square meters and composed of 4 tables to the present.

Chengzhu infiltration stems from its accurate market positioning - live fish is eaten on demand, and it is a nutritious and healthy catering enterprise suitable for people from all walks of life. In order to ensure the quality of raw materials, Gongduan Heji has established its own fresh fish base in the Hanjiang River Basin, established a base for raw materials such as Sichuan pepper and sauerkraut, and set up a distribution center.

First, the basic requirements.

1. The franchisee must be a legal person or natural person with legal qualifications;

2. Should have the necessary funds, commercial stores or other resources for the development of equal franchise stores;

3. Franchisees need to have a correct investment concept, good psychological quality, positive ideological understanding and a certain sense of risk investment.

Second, the operation of the common key cherry blossom.

1. Love and be willing to engage in the catering service industry;

2. Agree with the food culture of Happy Fishing Village and spread the best corporate culture, business philosophy, design concept and brand style;

3. Be willing to accept the management of Happy Fishing Village Headquarters, agree with the unified operation and management mode of the headquarters, and be able to put forward reasonable suggestions and improvement suggestions;

4. Willing to accept all kinds of training from the headquarters of Happy Fishing Village and actively assist the work of the personnel dispatched by the headquarters;

5. Recognize and actively implement the rules and regulations of Happy Fishing Village;

6. Recognize the organizational structure and management model of the Happy Fishing Village franchise store.

3. Training and learning.

1. Actively accept the training content of the brand culture, business philosophy, management mode, technical services and other training contents of Happy Fishing Village Company;

2. Actively cooperate with the headquarters to dispatch personnel to effectively train store personnel to do business on the bright land;

3. Actively participate in the intensive learning courses held by the headquarters;

Fourth, brand communication.

1. Actively undertake the task of implementing, disseminating and promoting the brand of Happy Fishing Village, and be able to find information in time and report to the headquarters in time;

2. Actively assist the headquarters of Happy Fishing Village to carry out relevant publicity and marketing activities for the store;

5. Management ability.

1. Have the persistent enterprising spirit and arduous entrepreneurial spirit of entrepreneurs;

2. Have a certain cultural quality, independent management ability and coordination ability;

3. Take the operation of the franchise store as the business goal, and ensure that there is sufficient time and energy to devote to the daily operation and management of the store;

4. In store management, continue to learn to improve self-management literacy, accumulate business practices, and make unremitting efforts to improve the operation of franchise stores.

Fish hot pot is also a relatively common hot pot variety! Fish hot pot, also known as hot pot fish, is one of the most common home-cooked dishes in Sichuan and Chongqing, the main raw materials are fish and hot pot base; There are flavors such as sour soup, spicy, cold pot, dry pot, etc. The hot pot of live fish is mainly fresh and delicious.

Generally speaking, it takes a certain amount of money to do a fish hot pot project, and it is estimated that it will take hundreds of thousands of dollars to do a little scale, but it depends on how to do it, and the small cost of doing it will be much less.