Where can I learn to be a chef? It s good to learn how to cook

If you learn to be a chef, you will go to New Oriental, and a good chef school in Shanxi is also New Oriental, and nothing else is very good.

O Oriental. What is good about the chef. It's greasy, it's hot, it's tired, and I don't know how to get started.

New Oriental, I heard it's not bad!

Learn to be a chef at New Oriental!

Learn to cook to Lanxiang New Oriental.

Where is New Oriental? I often hear this.

Let's go to Huzhou Changxing Vocational Education.

At the very least, it's a craft, and now that Chinese restaurants are so dark, how good it is that I have learned to do it myself

Healthy and affordable.

"Everyone has to eat, so chefs can be said to be an industry that will never be unemployed, moreover; Nowadays, there is a shortage of chef talents, and people are becoming more and more demanding and tasteful in their diet. This is the most fundamental reason why chefs are moving towards high salaries! With the rapid development of the catering industry, the talent gap will further increase.

Nowadays, even if many high-end hotels offer tens of thousands of monthly salaries, it is difficult to find excellent chefs. It is precisely because of the large talent gap and low employment pressure in the chef industry that many college students no longer rush to crowded job fairs and take shortcuts to learn to cook. The profession of chef is more and more respected by the people, and now, the people's congress and the forum of institutions of higher learning can see the figure of a chef with both ability and political integrity.

Excellent chefs are the potential and driving force for the development of the catering industry, and they are the mainstay talents of the development of the catering industry. The rise of high-end restaurants in China, especially chefs, executive chefs, food and beverage managers, and food and beverage administrative directors, are currently in short supply. Therefore, it is not difficult to see that chefs have good job prospects.

I'll tell you a secret: I graduated last year, and then a relative of my family in Dalian introduced me to the New Oriental Culinary Chef Academy to learn chef skills, and I am very grateful to him for guiding me in this direction. I am now learning two skills and academic qualifications at New Oriental, and I can learn chef skills and find a good job.

So, don't give up, if you learn a good technique, your future job will definitely be much better than those of you who are admitted to ordinary universities, and if you like it, you have to stick to it

Learn to cook to ** good? It is recommended to study in a professional chef training school, and it is better to choose a school for practical teaching when choosing a school. It's good to learn to cook now.

1. Learning to cook will never be eliminated by society, people are iron, rice is steel, and people take food as the sky.

Second, the scope of work of learning to be a chef is broad, there are chefs, and they all need chefs.

3. There is huge room for the development of learning chefs: the innovation of dishes and the combination of nutrition will never be capped.

Fourth, the older the chef, the more valuable he is: unlike many industries that can only eat youth, there is no place to live once the youth is over.

Fifth, the investment in learning to be a chef is relatively low: many industries have high tuition fees, and they earn their own money for a long time after joining the job, and many people are discouraged by the high tuition fees. The investment in learning to be a chef is relatively low.

Now the development of catering is OK, from the perspective of catering alone, the future demand for domestic chefs is huge, learning to cook is a very good choice, good treatment, learn chef skills and can start their own business, open a noodle restaurant, Chinese restaurant, etc.

Being an apprentice in a cake shop can really learn something, but only if you study it seriously.

The boss recruits people for the purpose of making money, not for training students, he is not obligated to teach you, if you are lucky enough to learn a little knowledge from it, it is that you have earned it. Pastry baking is a systematic discipline that requires a lot of practice, and no master is willing to take the risk of taking an apprentice.

In order to fully understand baking, in addition to the theoretical knowledge, it takes a lot of practice. A bakery in general. The products are relatively single, often the best-selling products on the market, and it is already great to be able to do dozens of products.

Therefore, there will not be many baking tools prepared in the store, and the materials will not be so complete, even if you can practice, the operation is very limited, and it is impossible to systematically understand the baking knowledge. The reason why many people recommend going to be an apprentice is actually to save a sum of money on tuition.

At present, there are several ways to learn baking:

1. Self-study on the Internet. This method is suitable for friends who take cake as a hobby, they like to make it, they don't need to be rigorous, follow the online tutorial to learn a fur, and it is also very good to make a few small snacks. However, this kind of learning method cannot be systematically learned, and many formulas of online teaching are not accurate, resulting in you not being able to make good products.

2. Go to a cake shop as an apprentice. Being an apprentice can be said to be a more frugal way to learn, and most people think so, and they can learn skills and make money, killing two birds with one stone. If you go to become an apprentice, the essence of the things will not be handed over to you by the master easily, most of the time it will be for you to do chores, and even if you learn useful techniques, it will take a long time.

3. Learn in a professional place. Mainly teaching cake making technology, this kind of school mostly focuses on cake technology teaching, in order to meet the rigid needs of people who want to open a store and start a business. Pure teaching technology combined with changes in the market, teaching the latest cake technology, because it is to open a store, the traditional cake making technology is not practical will be eliminated.

It is suitable for people who want to work in this industry or start a business.

It is recommended to go to a formal cooking school, which is a theoretical + practical practice, which is relatively suitable for 0 basics, and it is faster to get started. Nowadays, there are many more formal schools, and you can take a closer look at the field. It must be that the bigger and more formal the school, the stronger the strength, and the convenience of employment and so on.

It is recommended to choose a professional and formal school, and the following points should be paid attention to when choosing a school:

1. The school's qualifications.

2. The school's faculty.

3. The school's soft and hard special facilities.

4. The school's teaching mode, learning technology should choose a school with more practical time 5, the school's reputation, you can go to the school to ask students.

6. Whether the school recommends employment, you can see the scale of the school and the influence of the society.

The focus of the Chef Cooking School is to provide students with more suitable and high-quality employment education, so that every student can adapt to market changes and learn knowledge and skills that are conducive to job creation.

After all, there is a difference between being a student and an apprentice, and after completing school, there is a perfect employment system, so you don't have to worry about employment.

Shenzhen New Oriental Culinary School is a large-scale culinary professional school approved by the Human Resources Bureau of Pingshan District, Shenzhen. The school has a complete set of majors, covering the eight traditional cuisines represented by Cantonese cuisine, Sichuan cuisine and Hunan cuisine, as well as Western and Western cuisine education, and is a catering education base for cultivating senior chefs, Chinese and Western pastry chefs and culinary management talents.

Glorious history: In December 2019, Shenzhen New Oriental Cooking School was selected into the "List of Shenzhen Training Bases of the 46th WorldSkills Competition".

In 2019, Shenzhen New Oriental Culinary Vocational Training School was awarded the "Guangdong Province Cantonese Cuisine Master Training Base".

On July 5, 2019, the unveiling ceremony of the "Guangdong Cantonese Cuisine Master Training Base" was held at the New Oriental Culinary Vocational Training School in Pingshan District, Shenzhen.

In 2018, New Oriental Culinary Vocational Training School in Pingshan District, Shenzhen was recognized as a "Training Base for Highly Skilled Talents".

The above content reference: Encyclopedia - Shenzhen New Oriental Cooking School.

If you really want to learn to cook, then it is recommended that you definitely go to the local school or training center for a field trip and explain to the teacher in detail your learning ideas, such as whether you want to get a job or start a business after studying cooking.

When the teacher knows your specific situation, he will recommend a major that is very suitable for you, and the employment may be a little longer, and the tuition fee will be a little higher, which can be tens of thousands. If you start a business, the teacher will recommend the type of study you want to study according to the content you want to start a business, and then calculate the tuition fee with you. I'm just telling you a rough idea here, and you still have to ask the teacher at school.

Generally, the tuition fee for learning chefs ranges from a few thousand yuan to tens of thousands of yuan, because different schools have different strengths, and the school charges according to the major, so the tuition fee for each major in each school is different. Because the chef is a very down-to-earth profession, from national banquets to small fly restaurants and every family that we commonly see on the roadside, there are chefs stir-frying, since there are chefs in so many places. It must be very developmental to learn to be a chef.

There is also a different positioning of schools in each region, the learning content is not the same, and the tuition fees will be different.

If you learn short-term chef training, it is not expensive, about a few thousand yuan, as for where to learn, it is recommended to choose a professional school with brand awareness to understand, the teaching effect will be guaranteed, and the brand school will be more mature in terms of student employment.

Clause. 1. You can receive more formal basic skills training in the chef school, with the guidance of the teacher, it doesn't matter if you are wrong, you can come again. The hotel is not good, and when the hotel is busy, the master generally does not have enough time to teach the staff alone.

Clause. Second, in the chef school can systematically and comprehensively learn cooking methods, such as burning, stir-frying, slipping and other basic principles and methods, and practice, students in the school have a more solid basic knowledge, after graduation work, can better see the master's work, eyes more able to live, the speed of technological progress faster.

Clause. 3. A good chef is not equal to a good teacher, "teaching" is the key, there are many skilled masters in the restaurant, but the school teachers not only have skills, but also have been trained in pedagogy and psychology, and know how to "teach". The school will also organize the study of popular dishes and innovative dishes to make students more in line with social requirements.

Clause. Fourth, the chef school has established long-term cooperation with chain hotels and hotels to send talents to them, and it is easier for students to find a suitable restaurant for their type after graduation. 、

No matter what line of work, as long as you do fine and deep, you can achieve something, choose the right path and make unremitting efforts to fight for it, you can reap the extraordinary. On the other hand, if you choose the wrong path at the beginning, you will only go further and further apathy, and then the years of work for a better future will not be worth it. So what is it worth choosing?

With the continuous improvement of the material civilization of society, the chef profession is also developing, and the team of full-time chefs is constantly expanding.

1. The market demand is large, and there is a lack of a large number of excellent chefs, and professional chefs will be in short supply in the next few years.

2. The income is high, the chef industry is short of talents, and talents are urgently needed, so the salary is good and the salary is high.

3. The working environment is good, and the working environment of the chef has been greatly improved, with good sanitary conditions, and it is common to be bright and spacious.

4. There is no need to worry about employment, the increase in the number of restaurants is bound to require a large number of chefs, and the employment situation of chefs has certain advantages compared with other industries, and the employment prospects are broader.

Learning to be a chef is very good, now with the improvement of people's quality of life, the frequency of dining out is increasing, so the development of the catering industry is very rapid, and the demand for chefs is now great.

The chef is still very advantageous :

1. Learn to be a chef Popular industry, high-paying career, never unemployed. As a demand of the people, it is not an emerging industry and will not be eliminated. There is only the inference of the dishes, and there will be no product upgrading.

2. Learn to be a chef and develop well, and there is a lot of room for improvement. Head chefs, executive chefs, etc. are currently in short supply of talents, and they are also the goal that chefs have been working hard for, and high-paying positions in short supply will only appear in the catering industry, and chefs will always be your first choice.

3. Learn to cook with small investment and big return. No matter where you are from, whether you are rich or poor, as long as you are willing to work hard and do not need to invest millions, you can have your own business.

4. Learning to cook takes less time and becomes a talent quickly. Easy to learn, easy to understand, and zero starting point. Starting from the basics, you don't need to know circuit diagrams, and you don't need to know how to program, as long as you do it, you can learn the course.

5. With the rapid development of the catering industry and order-based training, you can become a high-paid person without going to the double selection meeting full of talents.

What about chef school? This question cannot be generalized and should be analyzed according to your specific situation. Here is a brief introduction to the development prospects of the chef school for your reference.

Chefs have become one of the top ten high-paying professions in the world, becoming a high-income class with broad prospects, and a real golden job in life.

Schools like Sichuan Bayi and New Oriental.

In addition to the school, I think the cuisine is always important, and the Sichuan cuisine is very good.

To learn the technique, the hardware facilities of the school must be excellent, only if there are more operations, practice makes perfect, and the natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips to learn more.

If you are interested, you can come to Hangzhou New Oriental to learn about it.