Where to learn to be a chef, where to learn to be a chef

Changsha New Oriental Culinary Institute is a powerful brand college under New Oriental Culinary Education, a national vocational skills appraisal institute, a vocational skills competition (project) base in Hunan Province, a catering entrepreneurship demonstration base in Hunan Province, an employment and entrepreneurship training base for retired soldiers, an overseas employment and education service station, a Hunan cuisine talent education base, a 5A-level unit of Changsha social organizations, a designated institution for skilled talent training in Changsha City, and an executive vice president unit of Changsha Social Organization Promotion Association.

The college has a large teaching scale and strong teaching force, with a knowledgeable and rigorous teaching team, with more than 100 full-time teachers, and has been hired by national technicians and master bishops all the year round, and has hired famous chefs of Hunan cuisine, Hunan cuisine masters, lecturers of the National Senior Examination and Evaluation Committee and foreign pastry masters to devote themselves to teaching management.

In terms of teaching, the implementation of "practical operation, supplemented by theory", focusing on cultivating students' practical ability and hotel job adaptability. The college has created a unique five-step teaching method and an interactive simulated restaurant and hotel. Strengthen the actual operation, and the hand-in-hand guidance of famous teachers and chefs fundamentally ensures the quality of teaching.

How to choose a school:

1.Faculty of the school. Good teachers teach good students, and the skills that teachers don't know will definitely not teach students, and it is important to see whether the school's teachers are strong.

2.Professional: The brand is important, but it is more important to have a good professional setting, 3Brand: Compare the size and brand of the school. The reputation of a good school is built by its students.

4.Scale equipment: complete equipment to learn complete technology. The school is well-equipped, with theoretical classrooms, simulated hotel training halls, various practice classrooms and sample exhibition halls.

5.Employment: The school has a special employment guidance center, cooperates with a number of enterprises and institutions, and regularly holds talent exchange meetings.

Now some schools say that there is a job guarantee, but if some schools are assigned to small restaurants in the poor countryside after graduation, and some schools are assigned to star-rated hotels and high-end hotels with beautiful environment after students graduate, which one will you choose? I would definitely go with the latter.

Nowadays, many people are interested in the cooking industry, but there are also many students and parents who are considering whether to go to a hotel to learn from a master, or go to school for professional learning? Here, I will analyze it from the following aspects for your reference.

Most of the hotel chefs are older and less educated, and they are not very exposed to today's new culinary technologies, which is difficult to meet the technical needs of today's star-rated hotels and restaurants.

In the hotel, some old employees will worry that the new employees will take their place after they learn it, so when the master teaches the apprentice, there will be great reservations. Most of the apprentices can only learn the skills of the three-legged cat, and it is difficult to learn the core technology from the master.

After studying in the hotel, I can only work in small hotels and restaurants, and I can't be independent, I can't learn the knowledge of operation management, and I don't have formal skill certificates and academic certificates.

Of course, not all schools are reliable, when choosing a school, it is best to go to the school for a field trip to see the scale of the school, software and hardware equipment, teachers, student reputation, employment support and so on.

Finally, I wish you to find the best way to learn to cook.

To learn the technique, the hardware facilities of the school must be excellent, only if there are more operations, practice makes perfect, and the natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best thing is to combine practice and theory, and going to the field is the best, you can learn more.

If you want to become a professional chef, you should study in a professional culinary technology school, and whether you can be employed in the future, the key is what kind of school you choose to study, and the professional school educates professional talents to better solve the employment problem.

A good chef school will hire masters, experienced and strong technical strength as teachers in the school, so as to cultivate strong students and better employment in the future.

A good chef school will definitely have good companies to work with, and the unit of employment will also be reputable, and the salary will be higher So choosing a school is important!

Culinary art or looking for a professional school, there are mainly the following advantages:

1. Devote yourself to practice without distractions;

2. There are professional teachers to guide them, with appropriate methods and rapid progress;

3. The equipment is relatively complete, which is conducive to the learning experience;

Fourth, there are also related employment guarantees.

Choosing a good school depends on the following aspects.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is mainly practical or theoretical.

5) Where will you be employed in the future?

It is recommended to learn from a professional cooking place, you can learn a lot of knowledge and cooking techniques more systematically, and after reaching the point of perfection, you can also start your own business, be hired by the hotel with a high salary, develop new special dishes, and get the opportunity to appear in various food programs.

It is a school with professional regularity, teachers, and guaranteed teaching.

If you really want to learn to cook, then it is recommended that you definitely go to the local school or training center for a field trip and explain to the teacher in detail your learning ideas, such as whether you want to get a job or start a business after studying cooking.

When the teacher knows your specific situation, he will recommend a major that is very suitable for you, and the employment may be a little longer, and the tuition fee will be a little higher, which can be tens of thousands. If you start a business, the teacher will recommend the type of study you want to study according to the content you want to start a business, and then calculate the tuition fee with you. I'm just telling you a rough idea here, and you still have to ask the teacher at school.

Generally, the tuition fee for learning chefs ranges from a few thousand yuan to tens of thousands of yuan, because different schools have different strengths, and the school charges according to the major, so the tuition fee for each major in each school is different. Because the chef is a very down-to-earth profession, from national banquets to small fly restaurants and every family that we commonly see on the roadside, there are chefs stir-frying, since there are chefs in so many places. It must be very developmental to learn to be a chef.

There is also a different positioning of schools in each region, the learning content is not the same, and the tuition fees will be different.

If you learn short-term chef training, it is not expensive, about a few thousand yuan, as for where to learn, it is recommended to choose a professional school with brand awareness to understand, the teaching effect will be guaranteed, and the brand school will be more mature in terms of student employment.

As a culinary school of a professional school, we have various majors such as Chinese food, Western food, Western pastry, mid-point and Korean food, and everything you need to learn. Definitely the way to go.

If you want to go to a more professional, formal, and long-term brand school to learn from chefs, you can go to the field to see the school's environment, facilities and equipment, teachers, etc., and choose a good school through comprehensive comparison.

If you want to learn to be a chef, you need to choose a professional chef training school. One looks at the teaching facilities, the second is the level of teachers, the third is the level of practical operation, and the fourth is to see whether there is employment help. These are responsible for you now and in the future!

It's best to do a field trip, I hope it can help you!

If you want to learn to be a chef, you must choose a professional culinary training school in order to better learn professional cooking skills. Hundred.

1. The people take food as the sky, and everyone can't lose the thing of eating;

2. Chefs have a wide range of employment, and there are restaurants for eating in every place;

3. The current star-rated hotel environment is very good, the sanitary conditions of Anzhi are getting higher and higher, and the welfare of chefs is getting better and better;

4. Learning to be a chef is not only employable, but also a two-way choice industry.

Which one is good to learn from the chef, New Oriental will find out.

I'll tell you a secret: I graduated last year, and then a relative of my family in Dalian introduced me to the New Oriental Culinary Chef Academy to learn chef skills, and I am very grateful to him for guiding me in this direction. I am now learning two skills and academic qualifications at New Oriental, and I can learn chef skills and find a good job.

So, don't give up, if you learn a good technique, your future job will definitely be much better than those of you who are admitted to ordinary universities, and if you like it, you have to stick to it

Learn to cook to ** good? It is recommended to study in a professional chef training school, and it is better to choose a school for practical teaching when choosing a school. It's good to learn to cook now.

1. Learning to cook will never be eliminated by society, people are iron, rice is steel, and people take food as the sky.

Second, the scope of work of learning to be a chef is broad, there are chefs, and they all need chefs.

3. There is huge room for the development of learning chefs: the innovation of dishes and the combination of nutrition will never be capped.

Fourth, the older the chef, the more valuable he is: unlike many industries that can only eat youth, there is no place to live once the youth is over.

Fifth, the investment in learning to be a chef is relatively low: many industries have high tuition fees, and they earn their own money for a long time after joining the job, and many people are discouraged by the high tuition fees. The investment in learning to be a chef is relatively low.

Now the development of catering is OK, from the perspective of catering alone, the future demand for domestic chefs is huge, learning to cook is a very good choice, good treatment, learn chef skills and can start their own business, open a noodle restaurant, Chinese restaurant, etc.

Being an apprentice in a cake shop can really learn something, but only if you study it seriously.

The boss recruits people for the purpose of making money, not for training students, he is not obligated to teach you, if you are lucky enough to learn a little knowledge from it, it is that you have earned it. Pastry baking is a systematic discipline that requires a lot of practice, and no master is willing to take the risk of taking an apprentice.

In order to fully understand baking, in addition to the theoretical knowledge, it takes a lot of practice. A bakery in general. The products are relatively single, often the best-selling products on the market, and it is already great to be able to do dozens of products.

Therefore, there will not be many baking tools prepared in the store, and the materials will not be so complete, even if you can practice, the operation is very limited, and it is impossible to systematically understand the baking knowledge. The reason why many people recommend going to be an apprentice is actually to save a sum of money on tuition.

At present, there are several ways to learn baking:

1. Self-study on the Internet. This method is suitable for friends who take cake as a hobby, they like to make it, they don't need to be rigorous, follow the online tutorial to learn a fur, and it is also very good to make a few small snacks. However, this kind of learning method cannot be systematically learned, and many formulas of online teaching are not accurate, resulting in you not being able to make good products.

2. Go to a cake shop as an apprentice. Being an apprentice can be said to be a more frugal way to learn, and most people think so, and they can learn skills and make money, killing two birds with one stone. If you go to become an apprentice, the essence of the things will not be handed over to you by the master easily, most of the time it will be for you to do chores, and even if you learn useful techniques, it will take a long time.

3. Learn in a professional place. Mainly teaching cake making technology, this kind of school mostly focuses on cake technology teaching, in order to meet the rigid needs of people who want to open a store and start a business. Pure teaching technology combined with changes in the market, teaching the latest cake technology, because it is to open a store, the traditional cake making technology is not practical will be eliminated.

It is suitable for people who want to work in this industry or start a business.

It is recommended to go to a formal cooking school, which is a theoretical + practical practice, which is relatively suitable for 0 basics, and it is faster to get started. Nowadays, there are many more formal schools, and you can take a closer look at the field. It must be that the bigger and more formal the school, the stronger the strength, and the convenience of employment and so on.

It is recommended to choose a professional and formal school, and the following points should be paid attention to when choosing a school:

1. The school's qualifications.

2. The school's faculty.

3. The school's soft and hard special facilities.

4. The school's teaching mode, learning technology should choose a school with more practical time 5, the school's reputation, you can go to the school to ask students.

6. Whether the school recommends employment, you can see the scale of the school and the influence of the society.

The focus of the Chef Cooking School is to provide students with more suitable and high-quality employment education, so that every student can adapt to market changes and learn knowledge and skills that are conducive to job creation.