Why is steamed bread called steamed bread , do you know the origin of its name?

According to the notes of the Jin people, the word steamed bun came from the hand of Zhuge Liang of the Shu Han Dynasty of the Three Kingdoms. Shi Zhuge Liang led his army south to cross Lushui to seek Meng. According to local custom, the head of the river god must be sacrificed to the river god before the army crosses the river.

Zhuge Liang then ordered people to wrap meat in white flour and steam it, and put it into the river instead of the head. Zhuge named it "concealing the head", that is, the meaning of deceiving the fake head of the river god. (One said to be named "barbarian head", which means the head of the barbarian).

Since then, regardless of whether there is a filling or not, it is collectively referred to as steamed bread.

The origin of steamed bread originated from the end of the Eastern Han Dynasty, when the war was to use the head of a prisoner of war to sacrifice to the sky, Zhuge Liang thought that this was too cruel, so he used flour to make a shape like a human head instead, and since then there have been steamed bread.

It is said to be during the Three Kingdoms period. Zhuge Liang led the soldiers to crusade against Meng Huo. Some people made a suggestion to use the heads of Nanban captives to sacrifice to the river god.

In the end, Zhuge Liang decided to knead the noodles into the shape of a head and then steam them. Then this pasta became known as Mantou, which later became steamed buns.

Why is steamed bread called steamed bread, the origin of its name, Zhuge Liang sent troops to fight against Meng Shu on the way back, the human head made of pasta in Lushui was called Mantou, and later people changed it to steamed bread.

The most common saying about the origin of the name of steamed bread is that steamed bread originated from the human head sacrifice in the barbarian era, and was invented by Zhuge Liang when he conquered Meng, and the shape was human head. Mantou is one of the traditional Chinese noodle dishes, which is a kind of food leakage mill made by steaming fermented Bihan noodles.

Steamed bread with wheat flour as the main raw material, is one of the daily staple foods of Chinese, northerners eat more steamed bread, but also develop flower rolls related to steamed bread, etc., steamed bread generally does not add any filling, and buns are different, but some areas eat steamed bread like to add some sugar when mixing noodles, so that steamed steamed bread is sweeter, and some like to add bean paste or purple potato puree.

Steamed bread is one of the pasta dishes, steamed bread can be eaten at any time for three meals a day, and it is generally eaten with stir-fried vegetables, which has a strong satiety effect. Steamed steamed buns are also very convenient to store, generally refrigerated, and when eating, take them out and steam them in a pot.

Eat this steamed bun! No failure at the end of the semester!

According to legend, steamed buns were invented by Zhuge Liang during the Three Kingdoms period. It is recorded in "Romance of the Three Kingdoms" that after the Battle of the Southern Barbarians, Zhuge Liang planned to pay tribute to the river god in order to pacify the unjust souls who died in battle, but Zhuge Liang couldn't bear to use human heads.

The steamed bun was originally called "concealed head", how did it come about? Legend has it that when Zhuge Liang led his troops to Zhuanlu Water, there was water.

It is menacing, and it is impossible to cross the other side. The local people said that they had to sacrifice their heads to the river god in order to pass. Zhuge Liang came up with a way to make flour into something like a human head to sacrifice to the gods, because this thing is used as a human head to hide the river god, so it is called "concealing the head", and after a long time, people will call it "steamed bread".

The history of eating steamed buns in China can be traced back to the Spring and Autumn Period and the Warring States Period

period, there is dao in "Romance of the Three Kingdoms".

Zhuge Liang used steamed buns to sacrifice to the god of Lushui. Steamed bread is a traditional pasta dish in China, which is made by adding flour to water, sugar, etc., and steaming after fermentation, and the finished product is hemispherical or long. In the Jiangnan area, steamed buns with meat, vegetables, bean paste and other fillings are generally added to the production process is called steamed buns, while ordinary steamed buns are called white steamed buns.

Delicious, fluffy and nutritious, it is one of the essential staple foods on the table.

Until now, the name of steamed bread has become one of the representatives of traditional Chinese food. Whether in the north or in the south, steamed buns are one of the favorite foods of people.

The origin of steamed buns can be traced back to ancient China. According to historical records, as early as the Northern and Southern Dynasties, steamed buns have become a common food. At that time, steamed bread was made by mixing powder and water and adding yeast to ferment it.

Since the yeast was not very active at that time, the texture of the steamed bread was relatively hard and the taste was not very good.

Later, with the change of history, the name of steamed bun also changed. In the Tang Dynasty, the name of steamed bread was changed to "steamed rice", which means "rice made with flour and water". In the Song Dynasty, the name of steamed bread was changed to "steamed bun", which means "bread made of flour and water".

Dusty and noisy. From the above**, we can conclude that steamed bread is a traditional food with a long history, and its name is derived from the Chinese word "steamed bread", which means "food made with flour and water". With the changes of history, the name of steamed bread has also changed, but its status and importance have never changed.

Now, steamed buns have become an indispensable part of Chinese people's daily lives.

Steamed buns are a common traditional Chinese food and one of the staple foods of the Chinese. So, why are steamed buns called steamed buns? Let's take a look at the origin and naming of steamed buns.