How to fry steamed bread slices are delicious and crispy, and how to fry steamed bread slices crispy

Solve the trouble of breakfast, pan-fried steamed bread slices make steamed bread more flavorful!

Perhaps the biggest headache at work every day is what to eat and how to eat?

Open the refrigerator, only the steamed bread is left, if you just chew the steamed bread, it is too bland and tasteless, and it has a headache!

To facilitate the gentleman, it is better to make the steamed bread more flavorful, and have a "fried steamed bread slices".

Put the cut steamed bread slices into the stirred egg liquid, wrap it in a layer of egg liquid, and then put it in the pot and fry it over low heat until it is browned on both sides. If you pair it with a bowl of porridge or a glass of milk, it tastes really miserable!

Ingredients: steamed buns, eggs, shallots, salt, pepper or peppercorns.

1. Put the steamed buns in the refrigerator one day in advance to freeze them for easy slicing;

2. Add eggs to a bowl, add a small amount of salt and pepper, cut the green onion into sections and add it to the bowl, stir well;

3. Use chopsticks to clip the steamed bread slices and flip them in the egg wash until the steamed bread slices fully absorb the egg liquid;

4. Heat oil in a pot and gently add the steamed bread slices covered with egg wash;

5. Fry the steamed bread slices until they are slightly golden brown on both sides, then pick up the drain oil and put it on a plate.

Start your day in the morning, and a good breakfast can keep you energized throughout the day. Delicious, simple and unpretentious pan-fried steamed bread slices will start your day's taste bud journey.

The steamed bread slices have a crispy taste, but they don't have a greasy and sticky feeling. It's not so difficult to make something so delicious. Its nutritional value is also completely sufficient for breakfast, and it tastes great with milk yogurt.

Crafting raw materials. 4 steamed buns, 3 eggs, a bowl of cooking oil, a small handful of black sesame seeds, and a small spoon of salt.

Steps: 1.Take the steamed buns out of the refrigerator and cut them into slightly thicker slices with a knife.

The bread slices are more likely to be crispy on the outside and soft on the inside. Knock the eggs into a bowl and stir them with chopsticks to form egg drops. In order to make the fried steamed bread slices more flavorful, we add a small spoon of salt to the egg droppers.

2.Add a little oil to the pan and heat it over low heat, quickly wrapping the bread slices in the egg wash during the heating process. Then put the bread slices in a pan and fry them, and sprinkle a small handful of sesame seeds on the surface of the bread slices to fix the sesame seeds on the bread slices.

Be sure to keep the heat low during the frying process so that the bread slices are not easily fried.

3.There's really no secret to frying it, as long as you can fry both sides until crispy and golden. If you like sesame seeds very much, sprinkle a little more sesame seeds when you turn it for the first time. Once it's fried, it can be served on a plate immediately and served hot.

Usually people often eat steamed bread, especially in the morning to eat steamed bread is the most popular, now the streets and alleys of the city have a special shop for selling steamed bread, the majority of office workers like to buy steamed bread to eat, not only to eat is very convenient, and can supplement valuable nutrition, in addition, there are many people like to use fried steamed bread slices to eat, it tastes very crispy, so how to fry steamed bread slices to eat?

Method 1 of fried steamed bread slices.

Material. Steamed bread, 2 eggs, salt, oil.

Method. 1. Slice the steamed bread, about 5 slices of a steamed bun.

2. Then beat the prepared eggs and add a little salt.

Method 2 for frying steamed bread slices.

Material. One steamed bun, one tael of peanut oil, one egg, a pinch of salt.

Method. 1.Cut the steamed buns into slices, crack an egg into a bowl, add 1 2 eggs of cold water and a little salt and stir.

2.Then put the sliced steamed bread slices into the beaten egg mixture and dip them evenly on both sides.

3.Put some oil in a non-stick pan, and when the 6 layers are hot, add 2 medium steamed buns and fry them until golden brown on both sides.

Fried steamed bread slices method three.

Material. Steamed buns, eggs, salt.

Method. 1.Cut the steamed buns into slices, beat the eggs and add salt.

2.Glue the steamed bread slices with the egg mixture and fry them on both sides.

Fried steamed bread slices method four.

Material. 2 steamed buns, 1 egg, a pinch of salt, shallots.

Method. 1.Cut the steamed buns into slices about one centimeter thick.

2.Put a little salt and chopped green onion on the eggs, beat well, and heat the oil in a pan.

3.Brush the steamed bread slices with chopped green onion and egg mixture, and fry them in an oil pan.

4.When golden brown on both sides, it is ready to serve. It's also great to have some tomato sauce when you eat it.

Fried steamed bread slices method five.

Material. Leftover steamed buns, a bowl of cold water, oil.

Method. 1. Cut the remaining steamed buns into slices about 1cm thick.

2. Pour oil into the oil, more than the usual oil for stir-frying, but it doesn't need to be too much, and add it to low heat until warm.

3. Put the steamed bread slices into cold water and dip them, take them out immediately, and then fry them in oil.

4. After one side is fried to golden brown, turn over and fry the other side until golden brown, you can take out the small trick 1, it is easy to use the leftover steamed bread, the remaining steamed bread is relatively compact, easier to slice, and absorbs less oil.

2. Dipping the steamed bread slices in cold water and then putting them into the pot is a good way to save oil, and the fried steamed bread is charred on the outside and tender on the inside, and the taste and color are very good.

3. When the steamed buns are put into the pot, the oil temperature should not be too high, and the oil should be warmed, and the whole process should be slowly fried over low heat.

How to fry brown and crispy steamed bread slices Many times the steamed bread at home will not be eaten in time because they buy too much, many friends will think of fried steamed bread slices, but how to make them are dry and hard. In fact, you only need to soak the steamed bread slices in cold water before frying them, and then put them in the pot to fry, which not only saves fuel, but also the fried steamed bread slices are brown and crispy. However, it should be noted that the soaking time must not be long, and the steamed bread slices can absorb about 3% of the water.

If there is too much water, it will explode when it is fried, and the steamed buns that come out will taste watery. Raw materials for egg steamed bread slices: 3 eggs, 3 steamed bread (the basic ratio is one egg for one steamed bread) Method:

1. Knock the eggs into a bowl, add an appropriate amount of fine salt, stir well and set aside. 2. Cut the steamed bun into small slices about 2 cm thick. 3. Heat oil in a pot, not too hot.

4. Put the sliced steamed bread slices into the egg mixture and dip them, wrap the steamed bread slices in eggs and put them in the oil pan. 5. You can put a few more slices at the same time, and fry them until the steamed bread slices turn yellow. 6. The fried steamed bread slices should be eaten hot to be fragrant, and they will become hard when they are cold.

The practice of frying steamed bread slices (fragrant fried steamed bread slices) Ingredients:

Fried steamed bread slices with eggs: one steamed bun, appropriate amount of salad oil, two eggs, a little salt, and an appropriate amount of water. After beating the eggs, add a pinch of salt and cold water and stir well.

Evenly dip both sides of the steamed bread slices with egg wash; After the pan is heated, pour in the salad oil, put the steamed bread slices dipped in the egg mixture, and fry them over medium heat. When both sides are fried until golden brown, you can drain the oil and serve on a plate, and eat it hot.

Pan-fried steamed bread slices with green onions: Appropriate amount of steamed bread, eggs, chives, and salt. Beat the eggs with salt and chopped chives.

Cut the steamed buns into 1 cm thick slices and dip them in the egg mixture. Put a little base oil in the pan and fry the steamed bread slices until golden brown on both sides. Pay attention not to put too much minced chives, fry them over medium-low heat until golden brown, do not fry the chives black, and do not fry the steamed bread slices hard, especially crispy.

1 steamed bun. 1 egg.

Ingredient. Appropriate amount of oil.

Salt to taste. Appropriate amount of green onions.

Starch in moderation. 1. Soft and delicious "gold and silver" steamed bread slices.

2. Cut the steamed bun into 4 pieces and add a small amount of starch and salt to the egg.

3. Stir and beat into foam.

4. Steamed bread slices are covered with egg mixture.

5. Put salad oil in a pot and turn over low heat and fry.

6. Fry the bottom edge of the steamed bread slices.

1 steamed bun, 1 egg, a pinch of salt, a pinch of oil.

Ingredients: 2 steamed buns, 1 egg with accessories, 1 teaspoon of seasoning, 1 teaspoon of salt, and 2 tablespoons of rapeseed oil.

1.Slice the white steamed buns and set aside; Beat the eggs, stir in two tablespoons of water, then add salt and stir well.

2.Heat two tablespoons of oil in a pot, and drill the steamed bread slices into the egg mixture and drain them into the pot.

3.Fry over medium heat until the steamed bread is golden brown on both sides; Drain the oil and serve.

Cooking skills. 1. The steamed bread slices can also be directly brushed with water and fried in oil, which can prevent the steamed bread from inhaling too much oil;

2. It can be fried to make it more delicious, but it is also good to fry it for the sake of health and fuel saving;

3. The fried steamed bread slices can be brushed with hot sauce or tomato sauce for a better taste.

Two steamed buns, two eggs, oil, salt.

Beat the eggs with a pinch of salt; Cut the steamed bread into slices of about 1 cm.

3. Soak the steamed bread slices in the egg wash for a few seconds, and evenly coat with a layer of egg wash.

4. Put an appropriate amount of oil in a frying pan and put the steamed bread slices in.

5. Fry over medium-low heat until golden brown on both sides.

How to fry steamed bread slices:Ingredients: 6 small steamed buns, 2 eggs, appropriate amount of white sugar, a handful of chives, and a little oil. Slippery no.

Steps: 1. Slice the steamed bread, beat the eggs, add the white acacia sugar, and add a little salt if you like salty.

2. Cut the green onion into sections, I don't like to chop them too finely, so cut them into long sections and add them to the egg mixture.

3. Use chopsticks to pick up the steamed buns, put them in the egg mixture, add oil to the pot, and fry them over low heat.

4. Fry golden brown on both sides and pick up.

5. It tastes better when drizzled with condensed milk.

The method of frying steamed bread slices is as follows:Ingredients: 1 white steamed bun, 1-2 eggs, appropriate amount of sugar, a little pure milk, a little condensed milk or honey, and an appropriate amount of cooking oil.

Steps: 1. It is best to freeze the white steamed bread in advance, so that the cut steamed bread slices are very stylish.

2. Put the cut steamed bread slices into a fresh-keeping bag and put them in the refrigerator to make the steamed bread slices slowly become soft again.

3. Take it out in the morning, it is no longer hard but still stylish.

4. Knock eggs into a plate, beat and add sugar and milk.

5. Evenly coat each piece of steamed bread with egg wash.

6. Remove the oil from the pan, heat it over medium-low heat, and start frying.

7. Put in one piece by piece, and when the second piece is put in, the first piece is turned over.

8. And so on, fry all the steamed bread slices until golden brown on both sides.

9. Drain off the excess oil and serve on a plate.

10. Drizzle with honey or condensed milk and serve with a glass of milk, perfect.

Materials. Ingredients: 2 steamed buns, 2 eggs, a little black sesame seeds.

Excipients: appropriate amount of oil, 1 4 tsp salt.

1.Prepare the ingredients.

2.The steamed buns are cut with a knife into thick slices of about 1 cm.

3.Knock the eggs into a bowl, add 1 4 tsp of salt and beat into a homogeneous egg mixture.

4.Heat oil in a saucepan.

5.Put the steamed bread slices into the egg mixture and evenly coat with a layer of egg mixture.

6.Place the steamed bread slices in the egg mixture in a saucepan.

7.Sprinkle a little black sesame seeds on each steamed bun and fry slowly over low heat.

8.Fry until golden brown on one side, turn to the other side and continue frying.

9.After flipping, sprinkle some black sesame seeds on the other side and continue to fry until golden brown.

10.It can be served on a plate, and it is very convenient and quick as breakfast.

1.Cut the steamed buns into slices, crack the eggs into a bowl, add salt and sugar, and stir well.

2.Wrap the steamed bread slices in egg wash on both sides, heat the oil, add the steamed bread slices, and fry them.

3.Fry until golden brown, remove from the pan and serve.

Steamed buns, also known as "steamed buns", "steamed buns", one of the traditional Chinese noodles, legend has it that it was invented by Zhuge Liang, the prime minister of the Shu Han Dynasty of the Three Kingdoms, and is a kind of steamed food made of fermented noodles. Steamed bread spring uses wheat flour as the main raw material, which is one of the daily staple foods of Chinese.

Legend has it that it was invented by Zhuge Liang during the Three Kingdoms period. "The Three Kingdoms Plays Stupid Sails and Disturbs Righteousness" tells the story of Zhuge Liang's seven captures of Meng Shu, and after pacifying the Southern Barbarians, he crossed the river and was blocked by the unjust soul of the war death. Zhuge Liang was anxious in the face of this scene, and had to sacrifice to the river god after thinking about it, asking God to bless and punish the demons and bless the living beings.

So he ordered the sheep to be slaughtered, the pigs to be slaughtered, wrapped into dough, and thrown into the water as an offering. Later, the folk practiced this custom. This is probably the origin of "steamed buns".