What is the name of the mushroom species? What are the types of mushrooms?

The types of mushrooms are shiitake mushrooms, straw mushrooms, shimeji mushrooms, mouth mushrooms, lion's mane mushrooms, etc.

Mushrooms are called bisporus mushrooms, also known as white mushrooms, foreign mushrooms, belonging to the order Apiflora, Apiaceae, mushroom genus, is the world's most widely cultivated, higher yield, larger consumption of edible mushroom varieties, many countries have cultivated, of which China's total output accounts for the second place in the world. In recent years, with the rapid development of the edible mushroom industry, the output of Agaricus bisporus has also increased year by year, and has become a pillar industry for farmers to increase their income in many areas.

Growing environment. Mushrooms are a type of indoor edible mushroom that gradually grows from the mycelium into a fruiting body and eventually becomes an edible mushroom, which can grow better and faster in a suitable environment. Mushrooms are a type of saprophytic fungus that does not have chlorophyll in their bodies, so they cannot photosynthesize directly under light. In the process of mushroom growth, all kinds of nutrients in the culture material are mainly used as nutrients, so as to achieve growth and development.

The culture material is generally composed of pig manure, cow manure, phosphate fertilizer, and other substances.

What are the types of mushrooms? There are many types of mushrooms, such as oyster mushrooms, enoki mushrooms, crab mushrooms, oyster mushrooms, white jade mushrooms, Xiuzhen mushrooms, tea tree mushrooms, bisporus mushrooms, shiitake mushrooms, slippery mushrooms, mouth mushrooms, lion's mane mushrooms, white spirit mushrooms, shimeji mushrooms, flower mushrooms, straw mushrooms, chicken leg mushrooms and so on!

Shiitake mushroom mushroom has the reputation of "the king of mountain treasures" since ancient times, is the fruiting body of the fungus of the family of the family of Orientaceae, is the second edible mushroom in the world, and is also one of the specialties of our country, known as "mountain treasures" in the folk. Shiitake mushroom is a fungus that grows on wood. The taste is delicious, the aroma is refreshing, and the nutrition is rich.

It is rich in vitamin B complex, iron, potassium, provitamin D, sweet taste, and flat nature. Indications: loss of appetite, lack of energy, and fatigue.

Although oyster mushrooms are cheap, their nutritional value is not low at all, and the fat content is very low. The life cycle is similar to that of many higher basidiomycetes, with basidiospores produced by the maturation of the fruiting body. Basidiospores are ejected from the mature fruiting body folds, and the bud tube grows in a suitable environment, which is multinucleated at the initial stage, and soon forms a septum, and each cell is a relatively flat, orderly and dense, without the phenomenon of "yellow shoots", and the old fungus is easy to appear after a few days, and the fungus is tight and hard.

Eating oyster mushrooms can not only enhance physical fitness, but also prevent and inhibit cardiovascular diseases and diabetes, and have significant effects on women's menopausal syndrome and autonomic nerve dysfunction.

According to the knowledge of high school biological classification (i.e., genera and species of the phylum family), mushrooms can be divided into 1 domain, 2 kingdoms, 5 phyla, 12 classes, 14 subclasses, 800 orders, 1400 families and 8500 genera, a total of about 36,000 species.

The types of mushrooms include oyster mushrooms, enoki mushrooms, crab mushrooms, king oyster mushrooms, white jade mushrooms, Xiuzhen mushrooms, tea tree mushrooms, bisporus mushrooms, shiitake mushrooms, slippery mushrooms, mouth mushrooms, lion's mane mushrooms, etc.

Oyster mushrooms, enoki mushrooms, flower mushrooms, chicken leg mushrooms, morel mushrooms, shiitake mushrooms.

Types of mushrooms: oyster mushroom, enoki mushroom, crab mushroom, king oyster mushroom, white jade mushroom, Xiuzhen mushroom, tea tree mushroom, bisporus mushroom, shiitake mushroom, slippery mushroom, mouth mushroom, lion's mane mushroom, white spirit mushroom, shimeji mushroom, flower mushroom, straw mushroom, chicken leg mushroom, etc.

1. Shiitake mushrooms: nourishment**. The reason why shiitake mushroom has the effect of beauty and anti-aging is that it contains a variety of nutrients that are very beneficial to human health and nourishment, such as: protein, vitamin B, calcium, phosphorus, iron, selenium and a variety of enzymes.

Especially for women, the "anti-aging trump card" contained in "mushrooms" - selenium, which can not only promote metabolism, but also anti-aging, regular consumption can keep ** smooth and delicate at the same time can also make hair black and shiny.

2. Lion's Mane mushroom:

Anti-aging and anti-cancer. Lion's mane mushroom is an excellent food that is high in protein, low in fat, and rich in minerals and vitamins. The unsaturated fatty acids it contains are beneficial to blood circulation and can reduce blood cholesterol levels.

It can improve the body's immune function and delay aging. Lion's mane mushroom contains a variety of amino acids and rich polysaccharides, which can help digestion and have remarkable curative effects on gastritis, gastric cancer, esophageal cancer, gastric ulcer, duodenal ulcer and other digestive diseases.

3. Agaricus bisporus:

Lowers blood lipids. Traditional Chinese medicine believes that Bisporus mushroom has the effect of refreshing digestion and lowering blood pressure. Regular consumption of Bisporus mushroom can prevent scurvy, prevent swelling and cancer, promote wound healing and relieve the poisoning of lead, arsenic, mercury, etc., and has the effects of tonifying the spleen, moistening the lungs, regulating qi and dissolving phlegm, preventing pernicious anemia, improving nerve function and reducing blood lipids.

Bisporus mushroom is rich in copper, which is an indispensable micronutrient for human health, and has an important impact on the development and function of blood, central nervous system and immune system, hair, bone tissue, brain, liver, heart and other internal organs.

4. Straw mushroom: improve the body's immunity. Straw mushrooms are high in vitamin C, which can promote human metabolism and improve immunity. It also has a detoxification effect, such as lead, arsenic, benzene into the human body, can be combined with it to form ascorbate, with urine excretion.

Straw mushroom can also eliminate food and heat, nourish yin and aphrodisiac, increase milk, prevent scurvy, promote wound healing, protect the liver and stomach, enhance human immunity, and is an excellent food and medicine nutrition and health food.

5. Enoki mushroom:

Fitness and disease resistance. Enoki mushroom contains a complete set of essential amino acids, among which lysine and arginine are particularly rich, which is conducive to the absorption and utilization of various nutrients in food. Enoki mushroom can effectively enhance the biological activity of the body, promote metabolism in the body, and is also beneficial to growth and development.

Enoki mushroom also contains a substance called mushroom, which has the ability to enhance the body's resistance to cancer cells, and regular consumption of enoki mushroom can also lower cholesterol, prevent liver disease and gastrointestinal ulcers, enhance the body's righteousness, prevent disease and fitness.

Mushrooms, also known as edible mushrooms, edible mushrooms, edible fungi, etc., refer to the macrofungi with edible value of the fruiting body, widely distributed throughout the earth, most abundant in the forest deciduous area, as an ideal natural food or multi-functional food.

1. Bisporus mushroom.

Bisporus mushroom is also known as white mushroom, mushroom, foreign mushroom, etc., and producers and operators in Europe and the United States often call it ordinary cultivated mushroom or button mushroom, which is a mushroom cultivated and consumed worldwide, and is known as "world mushroom".

Ask me how to send **.

Answer: Shiitake mushroom is a fungus that grows on wood, also known as mushroom, etc., for the fruiting body of the fungus of the family Centricaceae, the world's second largest edible mushroom, is also one of China's specialties, known as "mountain treasure" in the folk.

Chicken leg mushroom The shape of chicken leg mushroom is somewhat like chicken thigh, which is very nutritious, the taste is also very good, and its fat content is very low, even if it is a friend of fitness and **, you can eat it with peace of mind.

Please give it a thumbs up, dear.

Morels, oyster mushrooms, enoki mushrooms.

Not bad. This one is morels.

What an area of this. I don't think the North has it yet. You are indeed a morel. But it's flat. It's just not from the mountains. The one on the hill is black. This one is also very good. Also wild,

Summary. There are many types of mushrooms, oyster mushrooms, enoki mushrooms, crab mushrooms, oyster mushrooms, white jade mushrooms, Xiuzhen mushrooms, tea tree mushrooms, bisporus mushrooms, shiitake mushrooms, slippery mushrooms, mouth mushrooms, lion's mane mushrooms, white spirit mushrooms, shimeji mushrooms, flower mushrooms, straw mushrooms, chicken leg mushrooms and so on!

There are many types of mushrooms, such as Pingmin cryptomushroom, enoki mushroom, crab mushroom, king oyster mushroom, white jade mushroom, Xiuzhen mushroom, tea tree mushroom, bisporus mushroom, shiitake mushroom, slippery mushroom, mouth mushroom, lion's mane mushroom, white spirit mushroom, shimeji mushroom, flower mushroom, bridge hotel straw mushroom, chicken leg mushroom and so on!

Edible mushrooms are widely distributed throughout the globe and are more abundant in deciduous forest areas. There are many species and quantities of woody fungi growing in mountainous forests, such as shiitake mushrooms, fungus, white fungus, monkey's head, pinemouth mushroom, red mushroom and porcini mushroom. In the fields, roadsides, grasslands and grass piles on dung, grass mushrooms, there are straw mushrooms, mushrooms, etc.

The southern shenghui bends are more long, high-temperature fruiting fungi; In alpine areas and cold areas in the north, low-temperature fruiting fungi grow more often.

Most edible mushrooms belong to the basidiomycetes group; Very few belong to the ascomycetes. From the appearance of Zaohong, edible mushrooms are not like microorganisms, so they have been the object of botanical research in the past, but from their evolutionary history, cell structure, early development characteristics, various biological characteristics and research methods, it can be proved that they are completely consistent with other typical microorganisms, microscopic fungi. In fact, if the macrofruiting body is understood as a specialized and highly developed form of a general fungal colony under terrestrial conditions, then the fungus is no different from other fungi.

There are many types of mushrooms, such as oyster mushrooms, enoki mushrooms, crab mushrooms, oyster mushrooms, white jade mushrooms, Xiuzhen mushrooms, tea tree mushrooms, bisporus mushrooms, shiitake mushrooms, slippery mushrooms, mouth mushrooms, lion's mane mushrooms, shivering white spirit mushrooms, shimeji mushrooms, flower mushrooms, straw mushrooms, cherry lead blind chicken leg mushrooms, and so on!

What are the types of mushrooms?

1. Bisporus mushroom.

Bisporus mushroom is also known as white mushroom, mushroom, foreign mushroom, etc., European and American producers and operators often call it ordinary cultivated mushroom or button mushroom, for the world's cultivation and consumption of mushrooms, there is the "world mushroom" said, can be fresh, canned, salted, mycelium is also used as a raw material for medicine. Fujian, Shandong, Henan, Zhejiang and other provinces have the most cultivation of Agaricus bisporus in China, and the cultivation methods include mushroom house cultivation, trellis cultivation and greenhouse furrow cultivation.

2. Shiitake mushrooms. Shiitake mushroom shiitake mushroom is a fungus that grows on wood, also known as mushroom, etc., is the fruiting body of the fungus of the ear family, the world's second largest edible mushroom, and is also one of China's specialties, known as "mountain treasure" in the folk. It is delicious, fragrant, nutritious, rich in vitamin B complex, iron, potassium, and provitamin D (converted into vitamin D after sun exposure).

3. Oyster mushrooms. Oyster mushroom oyster mushroom is a fairly common gray edible mushroom, also known as the side ear, rough skin side ear, oyster mushroom, etc., for the basidiomycetes under the umbrella fungus oysteraceae, rich in nutrients, per 100 grams of protein contains 20 23 grams, and the amino acid components are complete, the mineral content is very rich, with the effect of driving away wind and cold, relaxing tendons and activating the body. Moreover, the proteoglycans in oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function.

How mushrooms are poisonous.

From the appearance, the mushrooms that are generally not poisonous are not bright in color, and the umbrella-like surface is relatively smooth. And poisonous mushrooms are brighter and more beautiful in color. From the point of view of the secretion, there will be secretion on the surface of the poisonous mushroom, or there will be a thick viscous secretion on the injured area.

Poisonous mushrooms will give off a strange smell, smelly, foul, etc.

From the perspective of living environment, poisonous mushrooms generally grow in dark, damp and dirty areas. Such as next to a sewage pit, in the corner of a dilapidated house. Non-toxic mushrooms grow on clean grass or under pine trees, and the environment is relatively clean.

Poisonous mushrooms are generally very dry, and the handle of the umbrella is not easily torn by hand.

There are thousands of types of mushrooms. There are also many types of edible mushrooms. For example, lion's mane mushroom, oyster mushroom, shiitake mushroom, fungus and so on.

1.Observe the color, generally the brighter the color, the more toxic it is.

2.Smelling the smell, the smell of the mushrooms we often eat is generally a relatively fragrant mushroom taste.

3.Depending on the degree of decay or bite marks, generally toxic putrefaction bite marks are light.

4.Poisonous mushrooms grow in a corrupt environment.

Enoki mushroom, shiitake mushroom, king oyster mushroom, bisporus mushroom, fungus, oyster mushroom, straw mushroom, white fungus.