What do mushrooms consist of???? What are the components of a mushroom?

Often referred to as mushrooms, there is a class of fungi, the fruiting bodies of basidiomycetes. The fruiting body is the aboveground part of the basidiomycete that grows out of the ground, and looks like an umbrella stuck in the ground. There are also white filamentous mycelium that spread everywhere underground, which is the vegetative part of basidiomycetes, i.e., non-reproductive organs.

At a certain temperature and humidity, the mycelium begins to form fruiting bodies when it obtains sufficient nutrients. At the beginning, the fruiting body is like an egg exposed to the ground, and it rapidly develops into a fruiting body, with a cap, stipe, tray, ring, etc. Mature fruiting bodies vary greatly in shape, size, height, color, texture, etc.

The diameter of the large can reach about 40 cm, and the height can reach about 50 cm; The small ones are no more than half a centimeter in diameter and 1 centimeter high. The characteristics of each part of it are described as follows: The cap is the most visible part of the fruiting body, like a hat.

There are various shapes, and the common ones are bell-shaped, hat-shaped, hemispherical, flattened, funnel-shaped, etc. The color of the cap is very complex, although it can basically distinguish white, yellow, brown, gray, red, green, purple and other colors, but there are dark, light, light, and strong differences in various colors, and more commonly mixed colors. Their color can be different when they are young and mature, and the color of ** and the edge is often different.

The surface is dry, wet, sticky, smooth, rough, and some have various appendages: such as cilia, rings, various scales, etc. These appendages vary in shape, size, and color.

The shape of the cap edges is also different, and the shape of the young and mature can be completely different. After maturity, it can generally be divided into involution, reverse rolling, upturning, extension, etc. There are those that are neat and neat on the periphery, and there are also those that are wavy and not neat or torn.

There is a cortex on the surface of the cap. The cortical hyphae contain different pigments, which give the cap a variety of different colors. Underneath the cortex is the flesh, which is generally composed of long filamentous hyphae, while others are composed of enlarged vesicular hyphae.

The color of the flesh and the change in color after injury often vary depending on the species. Generally, the mushroom meat is mostly white or dirty white, and some are light yellow or red. For example, the flesh of porcini mushrooms mostly turns blue-blue after injury, the sparse black mushroom first turns red and then turns black, the curly fold fungus turns brown after injury, and the black wax umbrella turns black after injury.

Resources.

The aboveground part of the mushroom is called the fruiting body, which is made up of the cap and stipe, and the underground part is the mycelium.

The body of a mushroom is composed of three parts: hyphae, cap, and stipe.

Each of its cells has a nucleus, cytoplasm, membrane, and cell wall, and the names of the various parts are caps, folds, stipees, and hyphae. Mushrooms are cultivated in many regions of the world, and they are also widely cultivated in China, and the yield is also very high, with many varieties, some varieties are toxic, so we should pay more attention.

The fold refers to the folded part of the cap inside the fruiting body of the basidiomycete umbrella, or the structure developed by the fold genit. Fungus refers to the folded part of the inner cap of the fruiting body fruit of the basidiomycete umbrella, or the structure developed by the mycogen. The fruiting layer is a fertile layer composed of ascomycetes or basidions of fungi, which is neatly arranged in a grid shape and is located on the surface of the fruiting body.

The role of mushrooms

1. Improve the body's immunity. The active ingredients of mushrooms enhance the function of T lymphocytes, thereby improving the body's immune function against various diseases.

2. Analgesia, sedation. A research institute in Brazil extracted a substance ACT-2 from mushrooms, which has analgesic and sedative effects, and its analgesic effect can replace morphine.

3. Mushroom soup is the most suitable health soup for people with three highs, it contains prion enzyme and tyrosinase substances, which can not only lower the body's high blood pressure, but also promote the secretion of insulin in the human body, which can improve the body's sugar tolerance, and also has a certain relieving effect on human hyperglycemia.

The mushroom is composed of two parts, one fungus umbrella and two stipees, in which the fungus ring is a kind of transitional connecting body between the middle of the fungus and the fungus umbrella when it is immature, and once the fruiting body matures, the fungus ring disappears, and cannot be counted as a part of the mushroom fruiting body structure.

When the mushroom mycelium encounters environmental conditions suitable for development, the mycelium and the junction of the mycelium will kink to produce many nodulous protrusions, forming the primordium of the mushroom fruiting body.

Mushrooms are a type of saprophytic fungus that does not have chlorophyll in their bodies, so they cannot photosynthesize directly under light. In the process of mushroom growth, all kinds of nutrients in the culture material are mainly used as nutrients, so as to achieve growth and development. The culture material is generally composed of pig manure, cow manure, phosphate fertilizer, and other substances.

Mushrooms are made up of two parts, mycelium, which is a vegetative organ, and a fruiting body, which is a reproductive organ.

Mature spores germinate into hyphae (vegetative bodies also produce hyphae). The hyphae are multicellular with transverse septums, elongated by apical growth, white, elongated, hairy, and gradually filamentous. The hyphae conjugate with each other to form dense groups called mycelium.

After the mycelium is saprophytic, the dark brown culture material turns light brown. Mycelium can be divided into two types: the hyphae that sneak into the culture material or soil are called intra-basal hyphae; The aerial hyphae distributed on the surface of the soil are called aerial hyphae, or aerial hyphae.

The fruiting body of the mushroom resembles a small open umbrella when it matures. It is composed of cap, stipe, fold, ring, pseudomycorrhizal and other parts.

Cap 5 12 cm wide, hemispherical at the beginning, flattened later; The surface is smooth and non-sticky. white, slightly dry gradient pale yellow; The flesh is white, thick, and slightly reddish when injured. The folds are detached, dense, unequal in length, pink at first, then brown to black-brown.

The stipe is the same color as the cover of the cap, smooth, nearly cylindrical, and soft or medium-solid inside. The ring is born in the middle of the stipe, white, membranous. Pseudomycorrhizae are rhizome-like mycelial bundles that grow at the base of the stipe and the junction of the soil cover and culture material.

Spore prints dark brown; The spores are smooth, brown, oval-shaped, and each basidio bears two basidiospores. A mushroom produces about 1,51.6 billion basidiospores.

It is composed of three parts, namely the cap, the fold and the stalk.

There are two parts, mycelium and fruiting body.

Mushrooms contain a variety of nutrients, including twice as much protein as cabbage and potatoes, four times as much as tomatoes and carrots, and mushrooms also contain valuable fatsLecithinAble to preventCholesterolaccumulation in the human body, the sugar contained in mushrooms,GlucoseAnd mold candy can greatly improve its nutrition.

Mushrooms are also rich in vitamin E, calcium, phosphorus, iron, sodium, selenium, potassium, manganese and magnesium, mushrooms have anti-cancer, antihypertensive, hypolipidemic, anti-inflammatory and qi appetizing effects, mushrooms are rich in vitamin C, so it has detoxification function, and then there is mushrooms can also be anti-cancer and anti-cancer.

Mushroom precautions.

It is necessary to pay attention to different poisonous mushrooms.

There are different toxins, and a poisonous mushroom can also contain multiple toxins, and the damage caused to the human body is also different. There are 7 clinical types of common mushroom poisoning, which are acute liver damage, acute renal failure, and rhabdomyolysis.

type, gastroenteritis.

type, neuropsychiatric, hemolytic, photosensitive dermatitis type, in addition to causing damage to other system organs.

It is difficult to identify poisonous mushrooms and the consequences of poisoning are serious, so eliminating the consumption of poisonous mushrooms is the key to the prevention and control of poisonous mushroom poisoning. If suspected poisonous mushroom poisoning is found, the patient should seek medical attention in time, and if there are edible wild mushrooms** or remaining mushroom samples, please bring them to the hospital, which can help doctors accurately determine the type of poisonous mushrooms and the type of poisoning and implement targeted treatment.

The above content refers to Encyclopedia - Mushrooms.

The body of a mushroom is made up of two parts, the mycelium is the vegetative organ, and the fruiting body is the reproductive organ.

The mycelium germinates from mature spores into hyphae, which are multicellular and transverse, elongated by apical growth, white, elongated, hairy, and gradually filamentous. The hyphae conjugate with each other to form dense groups called mycelium. After the mycelium is saprophytic, the dark brown culture material turns light brown.

The fruiting body of the mushroom is like a small open umbrella when ripe, and is composed of parts such as cap, stipe, fold, ring, and pseudomycorrhizae. The fruiting body is the sporogenic structure of higher fungi, i.e., the fruiting body, which is composed of organized mycelium.

It is also called basidiocarp in basidiomycetes, and ascomycetes are also called ascomycetes. Whether it is sexual reproduction or asexual reproduction, whether the structure is simple or complex, its spore-producing structure is called a fruiting body.

Each 100 grams of fresh mushrooms contain high-quality protein grams, fat grams, and carbohydrates.

grams, dietary fiber.

grams, calcium 8 mg, phosphorus 66 mg, iron grams, vitamin mg, niacin mg, vitamin C 4 mg. Mushroom is called bisporus mushroom, also known as white mushroom, foreign mushroom, inchul belongs to the order Apiflora, Apiaceae, mushroom genus, is the world's most widely cultivated, higher yield, larger consumption of edible mushroom varieties, many countries and wild sheds are cultivated, of which China's total output accounts for the second place in the world. In recent years, with the rapid development of the edible Funzer mushroom industry, the output of Agaricus bisporus has also increased year by year, and it has become a pillar industry for farmers to increase their income in many areas.

Types of mushrooms: oyster mushroom, enoki mushroom, crab mushroom, king oyster mushroom, white jade mushroom, Xiuzhen mushroom, tea tree mushroom, bisporus mushroom, shiitake mushroom, slippery mushroom, mouth mushroom, lion's mane mushroom, white spirit mushroom, shimeji mushroom, flower mushroom, straw mushroom, chicken leg mushroom.

Agaricus campestris (scientific name: agaricus campestris) is composed of two parts, the mycelium is a vegetative organ, and the fruiting body is a reproductive organ. Mushrooms have up to 36,000 sexes and are germinated into hyphae from mature spores.

The hyphae are multicellular with transverse septums, elongated by apical growth, white, elongated, hairy, and gradually filamentous.

The hyphae conjugate with each other to form dense groups called mycelium. After the mycelium is saprophytic, the dark brown culture material turns light brown. The fruiting body of the mushroom resembles a small open umbrella when it matures.

It is composed of cap, stipe, fold, ring, pseudomycorrhizal and other parts. Most mushrooms can be used as food and medicine, but poisonous mushrooms can be harmful to people.

Mushrooms include: enoki mushroom, straw mushroom, chicken leg mushroom, crab mushroom, bisporus mushroom, white spirit mushroom, king oyster mushroom, lion's mane mushroom, white jade mushroom, shimeji mushroom, flower mushroom, oyster mushroom, Xiuzhen mushroom, tea tree mushroom, shiitake mushroom, slippery mushroom, mouth mushroom, etc.

Related Notes:Mushrooms are called bisporus mushrooms, also known as white mushrooms, foreign mushrooms, belonging to the order Apiflora, Apiaceae, mushroom genus, is the world's most widely cultivated, higher yield, larger consumption of edible mushroom varieties, many countries have cultivated, of which China's total output accounts for the second place in the world.

With the rapid development of the edible mushroom industry, the output of Agaricus bisporus is also increasing year by year, and it has become a pillar industry for farmers to increase their income in many areas. With the improvement of people's living standards, the annual consumption demand for mushrooms is increasing, and the industrial cultivation of Agaricus bisporus has also begun to be realized.

There are many types of mushrooms, such as oyster mushrooms, enoki mushrooms, crab mushrooms, king oyster mushrooms, white jade mushrooms, Xiuzhen mushrooms, tea tree mushrooms, bisporus mushrooms, shiitake mushrooms, slippery mushrooms, mouth mushrooms, lion's mane mushrooms, white spirit mushrooms, shimeji mushrooms, flower mushrooms, straw mushrooms, chicken leg mushrooms, and so on! For more details, you can refer to the China Edible Mushroom Business Network to take a look, there are many types, and there are some mushrooms **** and other information, I hope to help you!