How much is a well known trademark in China for a kitchen knife chopping knife

Eighteen sons for chopping knives p22 **40-50 yuan phoenix chop these in 80-150 yuan in fact, kitchen knives are used products, easy to use is the last word, just good looks are not used is also a pile of scrap iron. Several characteristics of a good kitchen knife: 1. The steel is good Look at whether the steel is good or not, it is very simple to flick your fingers directly on the knife body and listen to the sound.

The sound is crisp and pleasant, and the knife with a long-lasting sound must be good steel. On the other hand, if it is knocked like a stone, the steel is definitely not better. In ancient times, there was such a thing as listening to the sound of the sword.

2. Look at the knife edge, the knife edge is smooth, the lines are perfect, the edge of a good kitchen knife is sharpened and brighter, and it is extremely sharp 3. Look at the feel of the kitchen knife in your hand and wave it up and down A good kitchen knife will not have a feeling of heavy head and light heel, and the kitchen knife will be evenly stressed. At present, the market is mainly based on stainless steel kitchen knives and national deaf dumb shell steel forging kitchen knives, mainly traditional old-fashioned kitchen knives, generally speaking, stainless steel knives are fashionable and beautiful in appearance, suitable for cutting vegetables and slices, these bones are not very powerful, but it is difficult to use a long knife edge and a blunt edge. The old-fashioned kitchen knife has a rough appearance, but it is quite sharp and durable, and it is easy to grind, and it is good for cutting vegetables and cutting bones.

There are several major bases for the production of kitchen knives in China, Yangjiang in Guangdong, Dazu Longshui in Chongqing, Yongkang in Zhejiang and Linyi in Guangdong

1. The representative of Yangjiang, Guangdong Province is the eighteen sons, it is the most famous in the domestic kitchen knife brand, and their production process is mainly based on machine stamping, which has the characteristics of exquisite appearance and large products, and the disadvantage is that it is difficult to regrind and lack sharpness.

2. Chongqing Dazu Longshui: "Longshui small hardware forging skills" has been included in the intangible cultural heritage of Chongqing, at a glance, you know that this is a kitchen knife that must be characterized by traditional forging skills, such as "Dengjia knife", the advantages are: thick back, empty hall, thin mouth, sharp, durable, easy to grind, the disadvantage is that the appearance is not fine, the industrial chain is not perfect enough output, and the goods are insufficient.

3. Yongkang: At the beginning, it was also a rich production area of small hardware, but now it is no longer mainly a production and has become an operating brand.

4. Linyi: The hardware here in Shandong is also very famous in China, but it does not pay attention to quality, brand, and pays great attention to **, so many fakes of domestic big brands appear in small workshops over there.

The types and materials of kitchen knives are different, so they are not the same.

Eighteen sons for chopping knives p22 **40-50 yuan.

Feng chop these at 80-150 yuan.

In fact, kitchen knives are used products, easy to use is the last word, and it is a pile of scrap iron if it is not useful.

A few features of a good kitchen knife:

1. The steel is good Look at whether the steel is good or not, it's very simple to flick your fingers directly on the knife body and listen to the sound. The sound is crisp and pleasant, and the knife with a long-lasting sound must be good steel. On the other hand, if it is knocked like a stone, the steel is definitely not better.

In ancient times, there was such a thing as listening to the sound of the sword.

2. Look at the knife edge, the knife edge is smooth, the lines are perfect, and the edge of a good kitchen knife is sharpened and sharpened.

3. Look at the feel of the kitchen knife in your hand and wave it up and down A good kitchen knife will not have a feeling of heavy head and light heel, and the kitchen knife will be evenly stressed.

At present, the market is mainly based on stainless steel kitchen knives and national deaf dumb shell steel forging kitchen knives, mainly traditional old-fashioned kitchen knives, generally speaking, stainless steel knives are fashionable and beautiful in appearance, suitable for cutting vegetables and slices, these bones are not very powerful, but it is difficult to use a long knife edge and a blunt edge. The old-fashioned kitchen knife has a rough appearance, but it is quite sharp and durable, and it is easy to grind, good cutting vegetables, cutting bones, durable performance, and more suitable for friends who like to pay attention to practicality and use. Personally, I think the old kitchen knife is easier to use and practical than the stainless steel knife, and a knife will be replaced in a few months with a stainless steel knife.

Yongjia wooden door is also, this well-known trademark recognition and publicity has been not allowed to be used for a long time.

Eighteen sons 1754 how much is a vegetable cutter.