How to quickly remove the spicy taste in your mouth after eating spicy food

After eating chili food, drink a cup of fragrant curry, everyone loves it, but for people who are not spicy, the sequelae are tears, runny nose, swollen lips, and hurriedly drink water to relieve spicy. In fact, ice water is not the best method, and the following secret recipes may be more effective in relieving spicy water.

After eating the chili stuff, drink a glass of milk.

Drinking cold milk relieves the spicy taste in your mouth.

Eat something frozen and you should be fine.

Drinking milk, fresh milk, and yogurt is OK, and the milk has a high concentration, and after drinking it, you can take the elements that cause spiciness, and you can take the spicy taste out of your mouth, so that you will not feel the spicy taste, and it can also neutralize the spicy taste.

When eating spicy food, a moderate amount of vinegar will definitely help eliminate spiciness. Add a little sour vinegar to food or soup to reduce the spicy taste. In addition, eating more rice and vegetables can help neutralize the spiciness, and eating spicy milk after eating spicy milk can effectively reduce spiciness.

To prevent and control spicy food, first of all, we should pay attention to eating more vegetables while eating chili peppers, such as bitter gourd, cucumber, celery, carrots, etc., and at the same time drink more water and fruits or often drink fresh juice and heat-clearing drinks to promote the discharge of toxins from urine and sweat in the body. Fruits such as pears, apples, bananas, kiwis, etc., are all good choices.

Secondly, it is necessary to ensure sufficient intake of high-quality protein, such as fish, milk, eggs, poultry, pigs, beef and lamb, lean meat, etc. Third, we should pay attention to the use of more honey, which is necessary for the metabolic activities of the human body. Drinking 1-2 tablespoons of honey a day, taken with a glass of warm water or milk, can also play a role in nourishing the skin.

Drink after eating. 1. Milk capsaicin will tightly bind to nerve receptors on taste organs, and capsaicin is a non-water-soluble substance, it can only combine with fats, oils and alcohol. The best food to relieve the spicy taste is milk, especially skim milk.

While it was previously thought that the lipids in milk bind better to capsaicin, research has now found that the truly effective ingredient is casein in milk. 2. Vinegar Jealousy between couples may not help the relationship, but eating spicy vinegar in an appropriate amount will definitely help eliminate spiciness. Add a little sour vinegar to food or soup to reduce the spicy taste.

In addition, eating plenty of rice and vegetables can help neutralize the spicy taste of food. 3. Don't drink alcoholMany people think that drinking beer when eating spicy food can reduce the spiciness, but it is not true. Alcohol only enhances the absorption of capsaic, and drinking frozen sour plum soup is more effective.

4. The fastest way to rescue after eating spicy with sweet is to take a sip of sugar and make it spicy with sweetness, which can immediately dissipate the burning sensation of the mouth. 5. After eating very spicy food with toothpaste, you may wish to pick up a toothbrush and squeeze the toothpaste into the mouth, which can also dissipate the spicy taste of the mouth. Ice milk or cold drinks have a good effect, but don't drink hot drinks or water, otherwise they will be spicy.

Answer, support me.

Take a sip of water in your mouth! Can alleviate it!

Put salt in your mouth, wait a few minutes, and then rinse your mouth, and the spiciness will be much less.