Can Chinese medicine be boiled in a soymilk machine?

*Traditional Chinese medicine can be boiled in a soymilk machine**. The specific steps are as follows:

1.Preparation materials: According to personal physique and conditioning needs, prepare corresponding Chinese herbal medicines and health ingredients.

For example, commonly used Chinese medicinal materials include wolfberry, red dates, longan, tangerine peel, hawthorn, mulberry, lotus seed, almond, astragalus, etc.; Health ingredients can be white fungus, bird's nest, lily, gourd, barley, yam, etc. Also, you need to prepare a soymilk maker and some water.

2.Soaking Chinese herbal medicines: Soak Chinese herbal medicines and health ingredients in water, generally about 30 minutes.

3.Make soybean milk: Put the soaked Chinese herbal medicines and health ingredients into the soymilk machine together with the soaked water, add an appropriate amount of water (the water mark should not exceed the scale line of the soymilk machine), and choose the functions of grain soy milk or health soy milk for boiling.

4.Filter the residue: There will be some residue in the boiled Chinese medicine soybean milk, and the residue can be filtered out with a filter screen, leaving only the clear medicinal soybean milk.

5.Drinking Chinese herbal soy milk: Pour the filtered Chinese herbal soy milk into a cup, add an appropriate amount of honey or sugar to taste, and then drink. If you want to add other ingredients for seasoning, you can also add them appropriately according to your personal taste.

Notes:1The ratio of Chinese herbal medicines and health ingredients can be adjusted according to individual physique and conditioning needs.

2.When boiling traditional Chinese medicine soy milk, it is necessary to pay attention to the heat and time, so as not to boil it for too long or too short and affect the efficacy.

3.Traditional Chinese medicine soy milk is not a substitute for medicine**, if you have any illness or discomfort, you should seek medical attention in time and follow the doctor's advice**.

4.For some Chinese herbal medicines, it is necessary to pay attention to the contraindications, such as some Chinese herbal medicines cannot be used with certain ingredients, so as not to cause adverse reactions or ***.

In general, traditional Chinese medicine can be boiled in a soymilk machine, but you need to pay attention to the combination of medicinal materials and the method of boiling. If you need more detailed information and advice, you can consult a professional TCM doctor or health expert.

You're creative, but you can't!

Traditional Chinese medicine is a compound formula, and each Chinese medicine has dozens or even hundreds of ingredients, which include protein, acid, and saponin.

There are even some toxic ingredients, etc., the purpose of traditional Chinese medicine boiling medicine is to mix the medicinal properties, reduce toxicity, make the boiled medicine more effective and safer, and thus benefit the patient's condition.

Because iron, aluminum and other metals or plastics and Chinese medicine together will reduce the effect of Chinese medicine and even produce toxicity, so the medicine must be boiled in a casserole.

No. Why do you want to use a soymilk machine to boil milk, I don't think it's necessary. The general design process of the soymilk machine is fixed for 15-20 minutes, and the middle of the work can not be paused, if one or more bags of milk are heated in the microwave oven, it only takes 1-4 minutes, and the nutrients of the milk will be lost if it is boiled for too long.

Generally, packaged milk has been pasteurized and sterilized).

Hello dear, I'm glad to answer your <>

The soymilk machine can polish Chinese herbal medicines. However, the medicinal materials are not too hard, and the blades of some soymilk machines cannot withstand it. Soybean milk (soybean milk), a traditional drink of the Han nationality in China, the earliest soybean milk was made by Liu An, the king of Huainan in the Western Han Dynasty.

Soybeans are soaked in water, then ground, filtered, and boiled. Soy milk is very nutritious, slow and easy to digest and absorb. Different from Western milk, soy milk is a very Chinese national food and is widely popular in Chinese areas.