Can you keep chillies in the fridge? Can green chili peppers be frozen in the refrigerator

Fresh chili peppers can be stored in the refrigerator, and dried chili peppers should not be put in the refrigerator.

1. Fresh chili peppers are put into storage:

1. Cut off the stems of the chili peppers.

2. Light a candle and drip the wax oil onto the cross-section of the chili stalk.

3. After solidifying, put the chili peppers into a crisper bag and store them in the refrigerator.

4. Be careful not to touch the candle that has solidified on the chili stalks. (This method can be stored for more than 3 weeks). The ordinary storage method is to wash it and put it in a plastic bag for four or five days.

2. Storage method of dried chili peppers:

Ventilated and moisturized storage. Put the selected pepper fruits into a plastic basket, stack the baskets into stacks, seal them with a micron-thick plastic tent, add milliliters of sec-butylamine fumigation for 24 hours, open a cylinder with a diameter of 10 cm at the top of the tent, connect the air nozzle at the bottom, and ventilate the tent at a flow rate of 15 to 20 milliliters per minute for 30 minutes every day. This storage method can not only moisturize but also not high humidity, which greatly reduces the rotten rate.

Saran Wrap. Store in sachets. The size of the pepper plastic wrap bag is 30 to 40 cm, each bag contains kilograms of pepper, tie the bag tightly, put it in a basket or directly on the storage rack.

Check once a month or so, or random sampling inspection, do not open the bag, and pick out the rotten fruit and the pepper that obviously turns red according to the storage situation. After 1 week or half a month, it will be checked once. This method can be stored for about 2 months.

The advantages of small package storage are: plastic wrap has moisturizing and certain atmosphere effect, and after the storage of pepper, the fruit has good commercial characteristics and weightlessness.

Light, bright fruit surface. Due to the small amount of packaging, the scope of pathogenic bacteria infection is narrowed and the rotten fruit is reduced.

Chili peppers, tiger peppers, and other chili peppers can be kept in the refrigerator.

Some peppers can also be kept in the freezer. For example, Guizhou peppers, it is best not to put them in the refrigerator.

Chili peppers are hot herbs that balance heat and cold when frozen. Therefore, it does not taste spicy when eaten when frozen.

How to preserve fresh chili peppers: cut off the stems of chili peppers, light candles, drip wax oil on the cross-section of chili stalks, wait for solidification, and then put the chili peppers into a fresh-keeping bag and store them in the refrigerator, taking care not to touch the candles that have solidified on the chili stalks. (This method can be stored for more than 3 weeks).

How to preserve dried chili peppers: Put dried chili peppers in a container with good air permeability, seal them with plastic wrap, and then prick some holes with needles to ensure air permeability, and put them in a ventilated place.

You can put it, but you can't put it for a long time. Because the storage temperature of the refrigerator is usually between 4 and 6, and the storage temperature of the green peppers we often eat is generally between 7 and 8, the storage temperature of the refrigerator is a bit low for green peppers, and once stored in the refrigerator for too long, it will be "frostbitten" and appear soft, blackened and other symptoms, so the peppers should not be stored in the refrigerator for too long.

1. Fruits of herbaceous plants such as peppers and co-variants. It is also known as pepper, spicy eggplant, sea pepper, spicy seed, and chicken pepper. It is cultivated in most parts of China;

2. There are many varieties, including Da Hong Pao, Big Gold Bar, Erjin Bar, Chaotian Pepper, Rice Pepper, Horn Sea Pepper, Seven Star Pepper, etc.;

3. Pick unripe (color green) fruits in summer and autumn, called green peppers. Pick ripe (red-colored) fruits, called red peppers;

4. Wash and use fresh, red pepper can be dried for later use, and the pedicle must be removed when used;

5. Pepper itself is rich in nutrients and has many health care effects, and the types and contents of vitamins in pepper are abundant;

6. In a small pepper, vitamins A, B, C, E, K, carotene, folic acid, etc. are all included, and chili peppers also contain minerals such as calcium and iron and dietary fiber.

Green peppers are not recommended to be frozen in the refrigerator, most of the best storage temperature of green peppers is about 9-12 °C, usually as long as they are placed in a cool and ventilated place, if they are frozen, freezing will occur, shorten the storage time, if you want to extend the storage time, you can wrap it in plastic wrap and put it in the refrigerator.

Whether green peppers can be frozen or not

Green pepper is what we often call green pepper, the biggest difference between it and red pepper is in color, and it tastes dry and not so spicy, it is relatively crisp, and it can be fried directly, so most of them will be fried and eaten together with various other ingredients when cooking.

Generally speaking, it is not recommended to freeze green peppers, according to surveys, the best storage temperature of green peppers is between 9-12 °C, so we usually put it in a cool and ventilated place, it will not deteriorate in a short time, and if it is frozen, it will cause freezing damage and shorten the preservation time of green peppers.

If the green pepper is not used in a short period of time, you can put it in the refrigerator for preservation, pay attention not to get wet during the preservation process, and then wrap it in plastic wrap and put it in the refrigerator to isolate it from the air, which can also avoid the occurrence of cross-smell.

Chili peppers can be stored in the refrigerator.

Of course, we should pay attention to the way when putting it in the refrigerator, first of all, we should prepare a fresh-keeping bag, and then put the peppers that need to be stored in the fresh-keeping bag. Next, tie up the plastic bag and put it in the refrigerator or fresh-keeping area, so that the peppers will not evaporate in the refrigerator and will remain fresh.

How to save chili peppers:

1.Keep in a ventilated place.

If you can't eat the chili peppers you buy for a while or buy a lot of them, we can spread the chili peppers and store them in a cool and ventilated place. In this way, the surface of the pepper can be kept relatively dry, not easy to mildew, and at the same time, it can be placed for a long time, generally for three to five days. However, after a long time, the moisture on the surface of the pepper will be evaporated, so it is recommended to eat the pepper within three to five days.

2.Boil into chili sauce.

Sometimes in the season when peppers are on the market in large quantities, ** non-spring reeds are often cheap, and they can't be released for a long time when they are bought, so they can use it to make chili sauce. The chili sauce is left out for a long time and tastes better, so it can be used to cook a variety of dishes.

3.Place in the freshness area.

Nowadays, the refrigerator storage function is very large, not only refrigeration and freezing, but also a fresh-keeping area. The freshness zone keeps the food very fresh and can be left for five to 15 days, so it's also good to put the peppers in the fresh-keeping area to keep them fresh.

Once the peppers are placed in the refrigerator, they can be stored for 2-3 days. The chili peppers you just bought home can be stored in the refrigerator, but not for too long, otherwise the chili peppers are easy to get damp, which will affect the spiciness, taste, and too long will also cause the peppers to spoil.

The temperature inside the refrigerator is relatively low, and it can isolate a certain amount of air, which is conducive to reducing the time of oxidation and prolonging the preservation time of the pepper, but it should be noted that when preserving the pepper, the pepper needs to be placed in a separate bag, and then put it in the refrigerator, so as to prolong the preservation time of the pepper, and at the same time avoid the pepper from being affected by other foods.

OK. Green peppers themselves are a very easy to preserve vegetable, so it is best to store them in the refrigerator to prevent them from spoiling due to high temperature and high humidity. Green pepper is the plant kingdom, dicotyledonous planta.

Chrysanthemum, Solanaceae.

and red cherry burning chili peppers are collectively known as chili peppers. The fruit is a berry.

There are many aliases, such as pepper, bell pepper, and persimmon pepper, which are its names, and are also called bell peppers and vegetable peppers because they can produce sweet berries. <

OK. Green peppers themselves are a very easy to preserve vegetable, in order to prevent the spoilage of green peppers due to high temperature and humidity, it is best to store green peppers in the refrigerator. Green pepper is the plant kingdom, dicot class, chrysanthemum subclass, Solanaceae.

and red pepper resistant quietly collectively known as chili pepper. The fruit is a berry. There are many aliases, such as pepper, bell pepper, and persimmon pepper, which are its names, and are also called bell peppers and vegetable peppers because they can produce sweet berries.