How to use a soymilk machine to grind fragrant and mellow soy milk?

It seems to say that it is to add a little rice down.

Read the instructions by yourself, or go.

Methods: 1. Soak the beans: use the random dry bean measuring cup to hold the soybeans, soak the beans in clean water after washing, and soak them in water for 8 to 16 hours in spring and autumn, 6 to 10 hours in summer, and 10 to 16 hours in winter;

2. Add beans to the cup: rinse the soaked beans and put them into the cup;

3. Add water to the cup: add the water to the upper and lower water lines;

4. Make soymilk: put the machine head into the cup according to the correct position, plug in the power cord, the power indicator light is on, press the whole soybean milk to start the whole soybean milk program;

5. Filtered soybean milk: The whole soybean milk, pulp and residue are boiled together to release more nutrients. After the production of dried soybean milk is completed, you can filter the soy milk according to your own preferences with the included filter screen and filter cup, which can make the taste more delicate.

1. Weigh 50 grams of soybeans, wash them, and then soak them in water.

2. Soak it the next morning and rinse it again. Then put it in a steamer and steam for 30 minutes until cooked.

3. You can use a toothpick to tie the branch type, and if it is easy to penetrate, it means that it has been ripe for rent.

4. Finger and polish into fine soy milk.

Tool material: soymilk machine, raw soybeans.

Steps: Before beating soy milk, soak all the raw soybeans well, so that it will be easier to make soy milk. Change the water for soaking the beans twice a day, otherwise the water will spoil.

When soaking soybeans, it generally takes 4-6 hours to soak them well in summer and 8-10 hours in winter. If you want to soak soybeans as soon as possible in winter, then soak them in warm water, which can greatly shorten the soak time of soybeans. Before soaking the beans, wash them out and remove the aspergillus flavus, and most of the nutrients will be retained.

When beating soy milk, cold water should be added, and after pouring the soaked beans, the water should be added between the upper and lower scale marks in the cup, so that the soymilk machine can work smoothly.

That's it. Note: When beating soy milk and putting it into the ingredients, do not add it at will, use the measuring cup that comes with the soymilk machine to measure it before adding.

Recipe: soybeans, glutinous rice, millet.

Soak the soybeans in warm water for 10 minutes, add a small amount of rice and soybeans together, and the rice only needs a little bit. The most important thing is to choose a good soymilk maker.

Put some walnuts, raw sesame seeds, and a little milk.

Put in the beans with less water, you can add some peanuts.

Ingredients: 300 grams of soybeans, 1000 grams of water, and an appropriate amount of sugarWash the soybeans and soak them in water (the amount of water should cover the soybeans) and soak them for 8 hours for later use.

2.Put the soaked soybeans in method 1 into the juicer and add 500 water, whip into a pulp, take a gauze bag, pour the soybean milk beaten by the method, and filter out the okara.

3.Take a deep pot, pour in the remaining 500 water and the filtered soy milk in Method 2, turn on high heat and cook the soy milk until it bubbles, then turn to low heat and continue to cook for 10 minutes, until the flavor of the beans overflows and then turns off the heat.

4.Pour the boiled soybean milk into the strainer to remove the residue, that is, the original soybean milk, add the appropriate amount of sugar according to personal preference and mix well.