Yoyo Meal Fragrance Essay 500, Yoyo Meal Fragrance Essay

At noon today, after I finished my homework, I saw that my parents were tired, and I looked at my watch again, it was already lunch time, and I decided to show my skills - cooking.

It's time to cook. I saw a few cucumbers in the basket that were about to go bad, peeled them, and started cutting the cucumbers. At first, I imitated the appearance of adults and confidently swung my knife and slashed.

Dad looked at the thick cucumber slices and smiled. I looked at my dad inexplicably: "Is there something wrong?"

Dad smiled and nodded, and said patiently: "When cutting cucumbers, put the five fingers of the left hand together, the fingertips are adducted, the first joint is arched outward, hold the cucumber tightly, hold the knife in the right hand, to the first tube joint that is considerate of the outer arch of the left hand, and cut down hard." ”

I cut it down one by one according to what my father said, and sure enough, the crisp and thin melon slices were born in response to the knife. This has made me more confident in consulting. After cutting the cucumbers, I started to put the pan, first, I turned on the gas, put three spoonfuls of oil, and when the oil was hot, I started to knock eggs into the pan.

When the first egg came out of the pot, there was a "zila" sound, and a puff of green smoke came up, which made me scream and take two steps back. Dad didn't seem to see my scared look and gave me a thumbs up. So, I had the courage to knock the second and third.

At this time, I accidentally dropped a small piece of egg skin into the pot, and when I hurriedly grabbed it with chopsticks, the eggs in the pot were a little mushy. I quickly poured the cucumber slices into the pot, stirred back and forth constantly, then added a little water, stirred a few more times, and the "cucumber scrambled eggs" were "born". In the same way, "stir-fried meat with garlic sprouts" was also put on the table.

Finally, I made a "sausage with ears". After a lot of effort, a few side dishes were finally served on the table.

It's time to start boiling the soup. I first pour an appropriate amount of water into the pot and mix the rice noodles, then scoop up a spoonful of water, pour the rice noodles into the pot, scoop up another spoonful of water, and flush the rice residue from the bowl into the pot. The soup boiled, as if to announce that I was "done".

Everything was done, and I asked the "judges" - Mom and Dad to taste it. They said in unison, "We've never had such a good meal before!" "Watching my parents scramble and gobble up, my heart is happy.

Today's meal is also the sweetest meal I have ever had since I was a child.

It's another weekend and the happiest time I've ever had! I'm not happy because I'm on vacation, but because I'm able to show off my cooking skills again!

On Sunday morning, I prepared all the dishes and I "got to work". The first dish I'm going to make is braised fish nuggets. I bring a board and put it on the table, then wash the fish (the fish has been "dissected") and put it on the board to slaughter.

Hoohahe......I shouted, picked up the kitchen knife in my hand and raised my head to the fish to slaughter, and with a "dang" sound, the fish was not cut, but the kitchen knife fell to the ground. I was startled, and immediately came back to my senses, and raised the kitchen knife again to slash at the fish. The knives are stuck in the fish.

I took a lot of effort to pull out the kitchen knife, and just like that, it took me "several layers of skill" back and forth. "Whew" I gasped. Next, put the pieces of fish in a basin, sprinkle them with starch and salt, and stir them together.

I turned on the gas and poured half a pot of oil into the pan, and in a short time, the oil exploded. Looking at the boiling oil pot and listening to the sound of "popping", I was really a little panicked. After standing there for a while, I suddenly became in a hurry and turned on the fire source to the minimum.

Really, after a while, the oil stopped boiling and the sound became quieter. So, I got brave, picked up a piece of fish with chopsticks and put it in the oil pan to fry, suddenly, the oil was "noisy" again, and the oil splashed everywhere, which was really "unique"! My hands were fried with oil, it hurt!

For the sake of this dish, I gave it up! I covered my face with my arm, and picked up a piece of fish and put it in the pot, because I was anxious, the strength was too great, at that moment, I saw the oil splashing wildly, like a meteor falling, the scene was really "don't see and don't know, just shout when you see it"! About half an hour passed, and the "fierce fight" between me and oil was finally over, and it was really miserable to think about it!

After the fish pieces are taken out of the pan, the final work is about to begin. But don't put up with the feeling of being blown up this time. I first put the green onion and garlic paste in the pan and fry it for a while, then put the fish pieces in it, and then pour the appropriate amount of soy sauce and vinegar into the pan, oh!

And boiling water! I put the pot on and waited patiently for five or six minutes. "Good!

Succeed with flying colors! I exclaimed excitedly. This lunch, I have the most delicious lunch!

After making this dish, I understood a lot. It's not easy for parents to cook! There is also a valuable life truth, no matter what difficulties we encounter in our studies and lives, we must overcome them bravely in order to achieve ultimate success!

In short, I want to say that this dish I made is really delicious!

Nowadays, most of the children living in the city are only children, who are pampered from Doula, stretch out their hands for clothes, and open their mouths for food, do not know how to cherish food, can't distinguish various crops, and many crops have never even been seen. Once, I was one of them, but an incident that happened at my grandfather's house during the winter vacation completely subverted my original values. During the first month, I was eating at my grandfather's house, and I threw rice on the table as I ate, and there was still a lot of rice left in the bowl that I couldn't eat.

At this time, my grandfather asked me, "What's wrong with you, you can't eat?" "I don't have anything, I'll eat.

After that, I ate two more bites, but I felt that these two bites of rice were the most bitter in the world, and I really couldn't swallow them. What to do? My grandfather found out that I hadn't eaten......My eyes rolled, and my eyes lit up:

Usually, grandpa eats the fastest, so I'll wait for grandpa to finish eating and pour the rice, and I'll have it! Sure enough, Grandpa left after eating, and I quickly emptied the rice into the trash, and Grandma sat on the side and couldn't do anything about me. At this time, grandpa strode from behind the door:

What are you doing? Where's your rice? Is it down?

Say it! "Mom, grandpa has clairvoyance and ears, how would he know? Seeing that my grandfather was a little angry, I obediently stayed aside and didn't dare to squeak.

When my grandfather saw that I didn't speak, he understood seven points, so he said to me earnestly: "You are in good condition now, and you don't know what we have suffered before. Do you know?

When I was a child, in order to satisfy my hunger, I often ate some tree bark and wild vegetables, and there was no white rice at all, so I could eat ......If you can eat such good food, you won't be able to sleep with your mouth closed. At that time, my grandfather's greatest wish was to be able to eat enough in the future and be able to eat white rice for dinner. Listening to my grandfather's words, I was deeply moved.

The people take food as the sky", for food, human beings have waged wars again and again; For food, farmers braved the cold and heat to work hard in the fields; For the sake of food, the literati once chanted the touching poem "Every grain is hard", ......And now our living conditions are better, but we don't know how to cherish them, but we don't know that these grains are the crystallization of the farmers' hard work, and we don't know that our current life is the dream ...... that our grandparents and their generation longed for but could not reachKnow how to cherish, learn to be grateful, let us start from the small things around us, even if it is just a small grain of rice, it is a good start. I believe that if everyone takes action, our lives will be better.

Now that I think about it, it's still the smell of food when I was a child.

Once, I said, eat steamed buns all day long, let's taste the steamed buns. Do it yourself, buy green onions first, make green onions, and noodles, make agents, put oil, salt, the most important thing is to put green onions, put the green onions mixed with salt and oil on the surface smeared with oil and salt, knead well, roll out the round and roll thin, the following is on the fire, due to the poor rolling, the middle of the rolling is thin, the edge is thick, and the edge of the steamed bun is not easy to cook.

The child doesn't eat the steamed bun often and thinks it's delicious, but what about the wife? said that the branding is not good, so you should practice more in the future, and don't always experiment with your family. I ate it, I ate it with green onions, and it was okay, the fruits of my labor, but I always felt that it was not as good as eating it when I was a child.

In fact, when I was a child, my family was very poor, there were three sisters in the family, my parents were farmers, I was born when I was still a big collective, basically not hungry, but often ate cornmeal, sweet potatoes, sweet potatoes peeled off the skin to feed pigs, people eat bigger sweet potatoes, eat sweet potato noodles all year round, only birthdays, eat white noodles, of course, only the birthday of the person to eat, so, children do not know the birthday of their parents, because, parents never eat sweet potato noodles.

When I was a child, I didn't like to eat vegetables, I loved to eat leftover noodles, that is, I couldn't finish this meal and eat it hot next meal, and now many homes have been thrown away, why? At that time, I thought it was delicious. If you eat soup noodles without stir-frying, but cook a little oil and pour it into the pot, how much?

There is an oil tank at home, which can hold three catties of oil, and the oil spoon can't be seen now, it's one"l"Shaped, iron-beaten, now stainless steel is "I" shaped, I foot is spoon-shaped, the L-shaped vertical in the past is the handle, the short flat horizontal spoon-shaped, the spoon is much smaller, anyway, each time the oil is counted, one.