How to harvest the yellow flower soybean grass? When will the goldenrod be planted

In June of each year, the seeds are picked when they are ripe, then bagged and placed in the refrigerator. Wait until March of the following year to take it out and sow seeds.

It is often grown on hillsides, grasslands or roadsides, and is distributed all over China. The medicinal value of this plant is very high, it has the effects of clearing heat and detoxifying, removing stasis and draining pus, and can be used for some diseases. Therefore, the soybean grass has a very good planting prospect, so how should it be planted?

1.Soil environment

It can be planted in general soil, but it can not be planted in saline-alkali land or water-soaked land, and is suitable for growing in loose and fertile soil with good drainage. Before planting, the land should be finely prepared, the soil should be ploughed, the weeds in it should be removed, and then the foot fertilizer should be applied, and then the ground rake should be finely leveled to make a high furrow ready for sowing.

2.Seeding time

The seeds of the soybean grass are generally sown in spring and autumn, with the spring in March and April and the autumn in September and October as the good sowing time, the climate is warm and suitable, and the precipitation is relatively abundant, which is very beneficial to seed germination and can effectively improve the germination rate.

3.Seeding method

The seeds of the soybean grass are mostly sown in strips, and the ditch should be opened according to the row spacing of 30 cm on the furrow surface, and the seeds should be evenly sprinkled in the ditch, and then the soil should be covered with watering properly to keep the soil moist.

4.Field management

After the seeds germinate and emerge, it is necessary to manage them well, and the seedling stage is extremely critical, and it is necessary to ensure that it can grow smoothly. Water and fertilizer management is very important, related to the growth of plants, watering during drought and drainage during rainy seasons to avoid soil accumulation and root flooding. And it is necessary to carry out proper top dressing, remove weeds, and let the seedlings thrive.

Traditional Chinese medicine is a defeated sauce grass, also called Kuzhai, this is quite familiar, the taste smells a little bit of that stinky foot girl's feeling, dried more obviously, must be sealed well, otherwise the whole room is stinky, but the soup boiled out is very clear, very delicious, our hometown is often used to stew small intestine soup, very clear intestinal fire.

This soybean herb comes from the "Shennong's Materia Medica", which is the whole herb of the herbaceous plant of the family Huanghua Sauce or White Sauce of the Sauce family. It is mainly produced in the middle and lower reaches of the Yangtze River Basin. Harvested in autumn.

The herb is bitter, bitter, and slightly cold. The three meridians of the large intestine, liver, and stomach are actually the digestive tract.

It has the effect of clearing heat and detoxifying, invigorating blood and relieving pain.

Remember the red vine you talked about yesterday?

It is also to clear heat and detoxify, invigorate blood and relieve pain.

It can be used for intestinal carbuncles, pulmonary carbuncles and ** sores and carbuncles are swollen and painful, it should be pointed out that the blood circulation and pain relief of the sauce grass is not as good as the red vine, but the power of clearing heat and detoxification is excessive, and it is especially good at draining pus and eliminating carbuncles, some people are not very hot in the intestines and may have diarrhea, but this diarrhea is a very comfortable feeling, just like occasionally helping you to discharge toxins from the intestines.

**Intestinal carbuncle, whether it is the initial stasis phase (type) symptoms of right lower quadrant pain, fullness, nausea, or abscess stage (type) symptoms of right lower quadrant pain and refusal to press, and the appearance of lumps, high fever, are often used.

During the stasis period, it is often combined with safflower, honeysuckle, peony bark, peach kernel and other detoxification and blood-invigorating drugs.

If it is suppurated, in addition to being compatible with heat-clearing and detoxifying, invigorating blood and qi medicine, it is also equipped with coix seeds, winter melon and other pus-draining products, such as "Jin Kui Yaolu" Coix aconite sauce powder.

Of course, if it is appendicitis now, it will heal faster by adding Western medicine.

For the treatment of lung pain, cough and purulent sputum, it can be used with Houttuynia cordata, bellflower, reed root and other products that are good at clearing the lungs and dissolving phlegm, disswelling and eliminating carbuncles. I've said these pus-draining pills several times, so keep them in mind.

Treatment of ** sores and carbuncles, can be taken internally, can also be used externally, internal often with purple flowers, forsythia and other long than detoxification and carbuncle drugs used together, external use can be mashed and applied externally.

A lot of heat-clearing and antidote can be mashed and applied externally, which is the footage often seen on TV, grabbing a fresh herb, mashing and compressing the wound, and then meeting a beautiful love.

Its effect of activating blood and removing blood stasis can also lead to menstrual irregularities and dysmenorrhea caused by blood stasis block.

Defeated sauce grass, locally called bitter vegetables, herbaceous plants, mostly grown in hillside grasslands and other places, pungent taste, bitter, used for traditional Chinese medicine when boiling has a strong foot odor, has the effect of clearing heat and detoxifying, removing stasis and draining pus. In addition to being used for medicinal purposes, it is also a kind of wild vegetable, its young roots and leaves are edible, and it is a plant that is used for both medicine and food.

Efficacy and function.

Traditional Chinese medicine believes that the herb is bitter in taste and flat in nature. into the liver, stomach, and large intestine meridians.

Clear away heat and detoxify, drain pus and break stasis. Treatment of intestinal carbuncles, diarrhea, red and white discharge, postpartum stasis and abdominal pain, eye redness and pain, carbuncle scabies.

The Present Scripture:"The Lord is hot and hot, and red, and scabies, and hemorrhoids, and saddle heat. "

Don't record":"In addition to carbuncles, edema, fever, lack of wind paralysis, and postpartum pain. "

Clear away heat and detoxify, perform stasis and discharge pus.

It is used for intestinal carbuncle (acute and chronic appendicitis), and is often used with rhubarb, danpi, winter melon kernel, peach kernel, etc. It is used for pulmonary carbuncle (lung abscess), and is often used with Houttuynia cordata, reed root, peach kernel, and bellflower.

Relieves stasis and relieves pain. It is used for postpartum abdominal pain, and is often used with angelica, ginger, Chuanxiong, and peach kernel. It is used for blood heat stasis and abdominal pain, and is often used with angelica, Chuanxiong and frankincense.

Sedation. Huanghua sauce has obvious sedative and hypnotic effects, which is more than twice as strong as the Western classical sedative valerian. The active ingredients of its sedative and hypnotic effects are mainly volatile oils, scarlet and isoscarpentene. Saponins also have sedative and hypnotic effects.

Hepatoprotective and gallbladder relieving. It can promote hepatocyte regeneration, prevent hepatocyte degeneration, and have a good effect of liver protection and reducing aminotransferases. The decoction of yellow flower sauce can promote bile secretion.

Eat it like this.

1. Fresh food: Wash the seedlings or tender stems and leaves, blanch them in boiling water for 2 3 minutes, soak them in clean water, remove the bitterness, mix them cold, dip them in sauce, stir-fry them or make stuffing.

2. Dried vegetables: remove the fresh vegetables, wash them, scald them with boiling water, rinse them with water, dry them or dry them for storage. Soak in hot water before serving, stir-fry or stew meat.

Stir-fried pork liver with pickles.

Ingredients: 250g of pickles, 150g of pork liver, cooking wine, refined salt, monosodium glutamate, soy sauce, wet starch, chopped green onion, minced ginger, lard.

Method. 1.Wash the pickles, blanch them in boiling water, remove the bitterness and cut into sections;

2.Wash and slice the pork liver, add cooking wine, salt, monosodium glutamate, soy sauce and wet starch and mix well;

3.Heat the oil pan, add green onions, ginger and stir-fry until fragrant, pour in the pork liver and stir-fry until cooked, put in the defeated pickles and fry until the flavor is incorporated, and it is ready to cook.

Efficacy: This dish has the effect of clearing heat and detoxifying, tonifying the liver and brightening the purpose. It is suitable for yellowish complexion, edema, anemia, dizziness, night blindness, pediatric chancre disease and other diseases.

Fresh soy sauce grass can be eaten as wild vegetables, which is quite helpful for the prevention of boils and various diseases. However, due to the cold nature of this product, people with spleen and stomach deficiency and cold or abdominal pain and diarrhea should eat less or no food.

It is best sown in spring and autumn each year. The temperature requirements for the growth of soybean grass are not very high, and the best temperature for seedlings is 15 degrees to 28 degrees. Spring and autumn temperatures are very suitable, so these two seasons are the most suitable for sowing.

The most primitive living environment of the grass is not very good, and most of them will grow on the hillside, growing together with many other grasses. The environment in the wild is relatively harsh, but the soybean grass can also grow very well, so it doesn't take a lot of effort to grow. The size of the seeds is relatively moderate, so it is easier to emerge.

If you deal with it in advance, the seedlings of the soybean grass will be smoother. Before sowing seeds, soak them in water for a day, and after soaking, dry the water on the surface of the seeds before planting. The seeds of the soybean grass should not be used very deeply, and after planting, cover with 2 cm of soil.

After planting, you can water it once and you will be able to grow healthy seedlings in a week to two weeks.

The whole growth stage of the grass requires a lot of watering, pulling weeds and a lot of fertilizer. Therefore, before planting seeds, the land needs to be arranged into a straight soil ditch. From the beginning of sowing, it needs a lot of water and fertilizer.

During the rainy season, water according to the situation.

Thlaspi Arvense Linn, alias:

Suppressed blue cabbage), the family Lost Sauce is a whole grass plant with roots. It has no other peculiar smell when it is fresh, and it has a strong smell of stinky sauce after drying, so it is called Lost Sauce Grass. The grass is thick, the flowers are yellow, the roots are purple, like Bupleurum, such as celery, Cnidium monnieri flowers; Small fruits in clusters.

Its roots are white and purple, quite similar to Bupleurum chinensis, slightly bitter and sweet. It has the advantages of rich active ingredients, wide application, wide distribution and abundant resources, and is a wild plant resource with high development and utilization value and medicinal value.

Lost sauce grass is generally propagated by seeds, the sowing period can be divided into spring sowing and autumn sowing, spring sowing before and after the Qingming Festival, sowing on the furrow surface according to 30 cm row spacing ditch, and then the seeds are evenly sprinkled into the ditch, in the soil, watering, moisture protection, in order to facilitate the emergence of seedlings. The autumn sowing time can be before the frost falls in winter, and the same method as spring sowing is adopted, and the spring sowing and autumn sowing are about 1 kg per mu.

Field managementAfter the seedlings are unearthed, the seedlings are thinned in combination with cultivating and weeding, and the weak seedlings and diseased seedlings should be removed from time to time to leave the seedlings with strong growth. In addition, the fertilizer and water management of seedlings is also extremely important, which is related to the growth of plants, and should be watered in time during drought, and drained in time after rainy weather, so as not to cause poor root growth due to soil waterlogging, or cause root rot, resulting in seedling death. Before the plant is sealed, it is necessary to top dressing once, mainly with fast-acting nitrogen fertilizer, generally 10 kg of urea and 5 kg of potassium dihydrogen phosphate per mu.

Pest and disease control.

It is a wild plant, and its environmental adaptability and resistance to stress are extremely strong, and it is also extremely resistant to pests and diseases, so there are few pests and diseases when growing. If pests and diseases are found, they can be controlled according to conventional methods.

Hello dear, every year in June. When the seeds are ripe, they are plucked, then bagged and placed in the refrigerator. Wait until March of the following year to take it out and sow seeds.

In addition, the method of planting Chachang of yellow flower soybean grass: it likes a slightly humid environment, is resistant to severe cold, and can be cultivated in general land, but it is better to use more fertile sandy soil. Mode of reproduction:

Propagation with seeds and ramification. Sowing in March-April in spring, sowing in a seedbed 1 m wide, covering with soil, and keeping the soil moist after sowing. Seedlings emerge in about half a month, and seedlings can be transplanted once when the seedlings are 3-6cm high, and can be transplanted into the field in May or early June.

Branching: Dig up the old plants from April to May, or dig up the seedlings that grow spontaneously around the old plants for transplantation. The row spacing is 30-40 cm, and the plant spacing is 25-30 cm.

Plant 2-3 seedlings per hole. During the growing period, fertilizer can be applied. The flowering period is from July to August, and the fruiting period is from September to October.

Summary. It is a perennial herb mainly distributed in Northern, East and Southwest China, and is mainly used to make traditional Chinese medicinal diets. You can buy the herb from the local herb market, herb dealers, and herb vendors.

In addition, you can also log in to the relevant ** search for Qinghuang Huahua Sauce Grass, and there will be relevant ** merchants to provide acquisition services. The main ingredients of Qinghuang Huahua Soybean include antioxidants, flavonoids, proteins, volatile oils, etc., which have the effects of clearing heat and detoxifying, reducing swelling and relieving pain, and are often used for dysentery, cough and other diseases. It is best to use the herb to ensure its efficacy, and if it is stored, it must be stored in a clean, cool, and dry environment.

It is a perennial herb mainly distributed in North China, East China and Southwest China, and the main liquid is not used to make traditional Chinese medicine and medicinal diets. You can buy the herb from the local herb market, herb dealers, and herb vendors. In addition, you can also log in to the relevant ** search for Qinghuang Huahua Sauce Grass, and there will be relevant ** merchants to provide acquisition services.

The main ingredients of Qinghuang Huahua Soybean Herb include antioxidants, flavonoids, proteins, volatile oils, etc., which have the effects of clearing heat and detoxifying, reducing swelling and relieving pain, and are often used for dysentery, cough and other diseases. It is best to collect and carry the skin to ensure the efficacy, and if it is stored, it must be stored in a clean, cool and dry environment.

Excuse me** Large-scale purchase of goldenrod lost paddle grass.

It is a low perennial herbaceous plant that is low and cold-resistant, resistant to diseases and pests, soft leaves, rich in nutrients, and has strong drought tolerance, and is also a very popular ground cover grass. Due to the fact that the goldenrod has a variety of specific effects, there are more and more places that are used to grow the goldenrod grass, and there are also many places that are purchasing a large number of goldenrod grass. Taking Henan Province Laochen Huangcao ** Center as an example, the center specializes in the purchase of Huanghua paddle grass, in strict accordance with the requirements of ensuring commodity quality and technical management, carefully established a complete set of testing system, and purchased a large number of Huanghua paddle grass to meet the needs of domestic and foreign markets.

In addition, some other domestic agricultural and sideline products markets are also buying a large number of goldenrod grass, such as Jingzhou in Hubei Province, Linyi in Shandong Province, Xuchang in Henan Province, Tangshan in Hebei Province, Yuncheng in Shanxi Province, Shaoyang in Hunan Province and other places have agricultural and sideline products market in Heyuan, and a large number of goldenrod grass are purchased. In addition, some farms or farmhouses that grow goldenrod can also buy goldenrod in large quantities.