How to make yellow croaker ball soup, how to make yellow croaker balls

The material of yellow croaker is said by 2 catties.

Fat 4 taels. Pepper. Water.

Wine. Minced ginger.

Pepper. Salt.

Leeks these look at themselves and put. Method.

Mix the yellow croaker meat with the fat puree, and slowly add pepper water to beat to strengthen. You can't have too much water, and the sesame paste is too thin.

If you like to bounce your teeth, you have to beat the fish hard, and the fat meat is used to enhance the flavor, and it also ensures that the fish is not firewood. Stop when you get started.

It is best to boil water in an iron pot for stewed meat, put the fish balls after a small roll, spoon the left hand, squeeze the fish balls with the right hand, prepare a bowl of water, keep the spoon moist and the fish will not stick.

After the fish balls are formed, turn on the high heat, sprinkle a handful of leeks and turn off the heat.

Once served, sprinkle with coriander. Add white pepper and white vinegar to eat.

The boiling water will break up the fish balls, and they are waiting to eat the fish ball gnocchi soup. The ...... that exploded the skin last time

Leeks don't need to be boiled, the boiling water and the residual temperature of the pot can just scald out the taste of leeks, too ripe and stuffed teeth, this taste is very refreshing, the ingredients are appropriate, at least I don't eat too much spicy, or boiled to taste, of course, it doesn't matter, I hope to see these can be used as a suggestion for you.

Yellow croaker ball soup method:

1. Prepare raw materials: 500 grams of fresh fish, 200 grams of asparagus, 100 grams of small tomatoes, 1 piece of ginger, half a spoon of sugar, half a spoon of light soy sauce, 5 grams of salt, 1 spoon of cooking wine, appropriate amount of water;

2. Remove the bones of the fresh fish, chop the meat into minced meat with the back of a knife, add minced ginger, sugar, light soy sauce, salt and cooking wine;

3. Stir in one direction with chopsticks to make the fish tendons;

4. Boil hot water, add a small amount of salt, turn to medium heat, add fish balls, after all the fish balls are floated, add vegetables and cook for 5 minutes.

The correct way to make yellow croaker balls is as follows:

Ingredients: 1. Ingredients: 500 grams of yellow croaker meat, 40 grams of water, 3 egg whites, 50 grams of wet starch.

2. Seasoning: 4 grams of refined salt, 25 grams of green onion and ginger juice, grams of monosodium glutamate, 50 grams of cooked lard.

Method: 1. Take 500 grams of fish, chop it into fish puree, add 40 grams of water, 4 grams of refined salt, 25 grams of green onion and ginger juice, and stir well in one direction.

2. When stirring until sticky, try to squeeze a fish ball by hand, put the potato pie into cold water, if it can float, then add 3 egg whites, 50 grams of wet starch, 50 grams of monosodium glutamate, and 50 grams of cooked lard that have been whipped into foam, and stir well in one direction, that is, into fish ball material.

3. Then, squeeze the ingredients into 3 cm diameter fish balls by hand and put them in a pot of cold water, boil on the heat, keep them slightly open for 3 minutes, skim off the foam, and use a colander to remove the fish balls.

Precautions: If you can't eat the envy chain at one time, you can put some of the fish balls in the refrigerator freezer for preservation.

<> ingredients are: 1 yellow croaker.

Cooking wine to taste.

Cornstarch 2g

The steps are: prepare the yellow croaker, wash it, and remove the beard.

2.Remove the head of the yellow croaker, and cut off the two pieces of fish meat with a knife from the tail of the fish.

3.Use the back of the knife to knock the fish under the slice, so that the fish meat becomes soft and pick out the bones.

4.Cut the fish into small pieces and mince them.

5.Pour corn starch and cooking wine into the minced fish paste and stir well, wear disposable gloves and beat the fish paste to make the fish paste sticky.

6.After the water in the pot boils, turn the heat to low, put the fish paste in your hand, and squeeze out an appropriate amount of fish paste into the pot with Youzhou Hukou.

7.Fish balls can be boiled until they float, and those that cannot be eaten can be drained and stored in the refrigerator.

Precautions: Fillet fish must be careful, worry about your hands, you can take a towel with your left hand and press it on the fish.

2.Knock the fish puree with the back of the knife to make the fish fluffier and easier to pick up the thorns.

3.In order to increase the viscosity, the starch is beaten out to make the fish balls more elastic.

4.If you don't want to chop it, you can use a food processor, but the food processor is too broken and there is no grain in your mouth.

Ingredients: 300g yellow croaker meat; 100g of fat and lean meat filling.

Excipients: appropriate amount of oil; salt, salt, green onions, onions; ginger to taste; Peppercorn powder to taste.

Preparation of yellow croaker meatballs:

1. Put the seasoning and filling together, stir vigorously, and add a spoonful of starch.

2. Chop the tomatoes, cucumbers and green onions.

3. Soak the daylily.

4. Bring the water to a boil, put on gloves, squeeze it out from the bright high tiger's mouth, and dig it out with a ball digger (or spoon).

5. Put it in water and boil for 5 minutes.

6. Put the daylily and cook for a while.

7. Finally, put the tomatoes and cucumbers and bring to a boil.

Add minced green onion and ginger to the fish, a tablespoon and a half of salt, half a spoon of white pepper, a spoonful of cooking wine, and half an egg white and stir clockwise, then add starch and continue to stir.

Boil a pot of water, heat it and squeeze the meatballs into the pot.

Steps: The yellow croaker meat you bought is very clean without any thorns, so you don't need to wash it.

Add minced green onion and ginger to the fish, a tablespoon and a half of salt, half a spoon of white pepper, a spoonful of cooking wine, and half an egg white and stir clockwise, then add starch and continue to stir.

Boil a pot of water, heat the posture and squeeze the meatballs into the pot.

Kiss, you are very good, I am happy to answer for you, kiss 1, fresh small yellow croaker scrape the scales and remnants of the Qi wheel, remove the internal organs and clean the meat, stick to the fish skin and fish bone slices under the net meat (only take the white meat, the blood-colored part needs to be removed, so that the balls are clear and beautiful), wash off the debris and thorns with running water, add a small amount of water to the wall breaker, beat into a delicate mud, put it out of the pot, put it in the refrigerator and let it stand and pour less; 2. Cut the green onion and ginger into large pieces, squeeze out the water, add a little rice wine to make green onion and ginger water, and add it to the fish puree. Add an appropriate amount of salt, white pepper, monosodium glutamate to taste, and add a little cornstarch to stir up; 3. Squeeze the beaten fish paste into balls, pot under cold water, turn on the high heat after all the squeezing is done, and cook the meatballs. During the boiling process, gently push the water in the pot with a spoon so that the meatballs do not stick to the rotation; 4. Cut the cucumber into money slices, and cut the carrots into thin strips and put them in a bowl for later use; 5. After the water in the pot boils, add a little salt and white pepper to the soup to continue to taste, put it in a bowl, sprinkle with wolfberries to enjoy the delicious taste.

Fish ball soup is much the same, and you can choose your favorite ingredients according to the actual situation. Fish balls can be made of mackerel, yellow croaker, catfish, pangasius, grass carp, etc., with rape, cabbage and other seasonal vegetables, convenient and delicious. Fish is rich in nutrients, and it is very suitable for children or the elderly to eat after being beaten into balls, eliminating the difficulty of picking fish bones.

This is a healthy Dalian dish that does not get fat, nourishes the stomach and does not overturn.

Summary. Step 1, 6 yellow croaker balls, 2 groups of vermicelli, 1 handful of small white rais, and 1 section of green onions. Step 2: Wash and cut the fish balls into sections, cut the fish balls from the middle, and wash the green onions and cut them into shreds.

Step 3: Prepare all the ingredients. Step 4: Heat the pan and stir-fry the chopped chives with some oil, boil the soup, boil the fish balls in water, and then cook the vermicelli for about 5 minutes until the vermicelli is soft and rotten. Step 5: After the vermicelli is cooked, add 1 point of five-spice powder, add a little salt, and add cabbage, and it will be blanched.

Step 6, fish balls and cabbage soup, simple and nutritious, rich in taste. In spring, drink more of this soup to moisten the dryness and remove the fire, nourish and supplement calcium, and the fish is easier to digest. 

Dear <> I am glad to answer for you Yo Yellow croaker ball cabbage soup is made as follows:

Ingredients: yellow croaker balls, non-bubble vermicelli, baby cabbage, green onions, oil, salt, five-spice powder. Step 1, 6 yellow croaker balls, 2 groups of vermicelli, 1 handful of Fuling in Xiaobailai, and 1 section of green onions.

Step 2: Wash and cut the fish balls into sections, cut the fish balls from the middle, and wash the green onions and cut them into shreds. Step 3: Prepare all the ingredients. Step 4: Heat the pan and stir-fry the chopped chives with some oil, boil the soup, boil the fish balls in water, and then cook the vermicelli for about 5 minutes until the vermicelli is soft and rotten.

Step 5: After the vermicelli is cooked, add 1 point of five-spice powder to the hail stool, add a little salt, and add cabbage, and it will be scald. Step 6, fish balls and cabbage soup, simple and nutritious, rich in taste. In spring, drink more of this soup to moisten the dryness and remove the fire, nourish and supplement calcium, and the fish is easier to digest.

Source Hall Brigade.