Find the classification of gas stoves and the classification of gas stoves

Q: Find the classification of gas stoves.

Answer: There are several classifications of household gas stoves:

1. According to the fuel used: natural gas stove, artificial gas stove, liquefied gas stove;

2. According to the manufacturing material: cast iron stove, stainless steel stove, enamel stove;

3. According to the gas stove: monocular foci, binocular foci, and multi-eye foci;

4. According to the ignition method, it is divided into: electric pulse ignition stove, piezoelectric ceramic ignition stove;

5. According to the installation method: desktop stove and built-in stove;

6. According to the flame-out protection: ion protection, thermocouple protection, bimetallic expansion mechanical protection;

Extended information: Key points for the purchase of gas stoves:

1. Classification of air source.

Be clear about the type of gas you use in your home, whether it is natural gas, artificial gas or liquefied petroleum gas. The calorific value and gas pressure of these three types of gases are different, and if the type of stove does not match the gas, it may be dangerous, so. Stoves used for different gas sources should never be mixed, and before purchasing a stove, you should be clear about the type of gas used.

Customers should pay attention to what type of gas is indicated on the packaging box when purchasing Anerrui gas stove, and can also identify the type of gas from the model of Anerrui gas stove. For example, the model A0316 Anerrui gas stove, T stands for natural gas, R stands for artificial gas, and Y stands for liquefied petroleum gas.

2. Installation classification.

There are three types of gas stove installation: desktop, embedded, and dual-purpose.

3. The packaging and identification should be complete

This is very important, if it is a "three-no" product, do not buy it easily, otherwise it will pose a danger to your personal safety. Generally speaking, the factory name, address and model should be marked on the package, and each stove should have a certificate. In the instruction manual, there should be a nameplate (i.e., the product trademark) on the side panel of the cooker, and the nameplate should also be marked with the name of the manufacturer, the model, the applicable gas and pressure, the heat flow rate and the date of production.

4. The material of the gas stove:

Mainly look at the stove, fire lid and panel.

Burner: belongs to the main part of the burner, which is also the core part; The quality of the material he uses directly affects the service life of the gas stove; At present, there are three main materials on the market: copper, aluminum alloy, and cast iron.

For our domestic market, the main raw material in the low-end products is cast iron, and the slightly better ones are various aluminum alloys, among which silicon aluminum alloy is the best. Cast iron, which is also practical, has the disadvantage that it is easy to rust after being used for a long time. The gas stove used before would see a yellow flame, because the rust slag blocked the fire hole, which affected its combustion.

Fire cover: commonly known as a fire divider, its material and the design of the fire hole are also the core; Most of the products on the market are copper alloys, and some stainless steels are also available.

Panels: enamel, tempered glass and stainless steel.

Tempered glass is the mainstream on the market, in addition to its high appearance, it is easy to take care of, especially for oil stains.

Stoves are classified according to the gas source of gas, and there are four main types: natural gas, liquefied petroleum gas, artificial gas and biogas. Natural gas is used in the pipelines in the Beijing area, and liquefied petroleum gas is used in the tanks. There is a use of biogas in rural areas.

1.According to the type of gas used, it is divided into: natural gas stove, artificial gas stove, liquefied petroleum gas stove and induction stove.

2.According to the material, it is divided into: cast iron stove, stainless steel stove, enamel stove.

3.According to the focal, it is divided into: monocular foci, binocular foci, and multi-ocular foci;

4.According to the ignition method, it is divided into: electric pulse ignition stove and piezoelectric ceramic ignition stove.

5.According to the installation method, it is divided into: desktop stove and built-in stove.

The air intake method of the built-in cooktop.

At present, there are three ways: downward air intake, upper air intake and full air intake.

1.As the name suggests, the downward air intake type is to enter fresh air under the stove to provide the oxygen needed for full combustion, and the advantage is that the fire head is large and the heat load is high, which is in line with the cooking habits of Chinese families stir-frying. However, the installation of built-in lower air inlet cooktops must pay attention to adding a secondary air inlet channel in the cabinet below, otherwise insufficient air will cause insufficient gas combustion, produce high concentration of carbon monoxide, and even lead to serious consequences such as ignition** and panel bursting.

2.The inlet cooktop does not need to have a hole in the cabinet, it uses a higher burner to allow air to enter from the stove. However, this kind of cooker is not very effective in actual use, mainly because of low thermal efficiency and cannot provide high temperatures.

3.The full air inlet cooker combines the above two air intake methods, and the effect is relatively the best.

Household gas stoves can be classified according to the use of gas source, number of fire holes, function and structure. In accordance with the provisions of GBL6410-1996 "Household Gas Cooker", the model of the household gas stove is compiled as: Product Name Gas Category Number of Eyes of the Stove - Design Number 1 The code is represented by JZ (stove), JH (baker), JK (oven), JKZ (oven), JF (rice pot) in Chinese Pinyin.

2 The gas category is indicated by the class code in GB T13611.

3 The number of eyes of the stove is ...... in Arabic numeralsDenote.

4 The design number is set by the manufacturer. jz 5r 2 ——1998a

Classification of gas stoves: that is, gas stoves are distinguished according to different uses, performance, structures, and gas sources.

1.According to the type of use, it can be divided into two types:

Commercial gas stoves and domestic gas stoves, where the logistics is different in the size of the fire (heat flow kw) to distinguish!

2.According to the classification of air source, it can be divided into many kinds:

At present, there are four main types in China, (natural gas, liquefied gas, artificial gas, biogas) and so on. Different gas sources have different gas pressures, so when buying, you should clearly distinguish which gas stove you want to buy.

3.According to the structure of the stove itself, it can be divided into: single stove, double stove, single eye stove, multi-eye stove, desktop stove, and embedded stove.

According to the installation method, it is divided into tabletop type and built-in stove.

2.According to the applicable gas content, it can be divided into artificial gas stoves, natural gas stoves and liquefied petroleum gas stoves;

3.According to the number of burner heads, it can be divided into single-head (single-eye) gas stove, double-head (double-eye) gas stove, and multi-head (multi-eye) gas stove;

4.According to the ignition and control mode, it can be divided into piezoelectric ceramic gas stove, electric pulse electronic ignition gas stove and gas stove with flame-out protection device;

Classified according to different air sources:

1. At present, there are four main types in China, natural gas, liquefied gas, artificial gas, and biogas. The pressure of different gas sources is different, so when buying, you should distinguish which gas source you want to buy.

2. According to the number of burner heads, it can be divided into single-head (single-eye) gas stove, double-head (double-eye) gas stove, and multi-head (multi-eye) gas stove.

3. According to the structure of the stove itself, it can be divided into: desktop, floor-to-ceiling, and embedded (mosaic) gas stove. The built-in gas stove has a cleaning function, and it is beautiful and easy to clean.

Big brands such as Fotile, Boss, Nengsu, and Vantage all focus on built-in stoves, which are beautiful and hygienic, as well as flame-out protection devices, and are safe.

Household gas stove is a good helper in the kitchen, in terms of choice, we must choose according to the actual needs, the following summarizes the classification of household gas stoves:

1. According to the fuel used: natural gas stove, artificial gas stove, liquefied gas stove;

2. According to the manufacturing material: cast iron stove, stainless steel stove, enamel stove;

3. According to the gas stove: monocular foci, binocular foci, and multi-eye foci;

4. According to the ignition method, it is divided into: electric pulse ignition stove, piezoelectric ceramic ignition stove;

5. According to the installation method: desktop stove and built-in stove;

6. According to the flame-out protection: ion protection, thermocouple protection, bimetallic expansion mechanical protection;

Extended information: 1. Desktop stove structure:

The desktop cooker is mainly composed of a burner (stove head, internal and external fire cover), valve body (including nozzle, damper plate, conical spring), shell (it can be a split shell - the panel, the rear plate and the left and right side plates are assembled, or it can be an integral stretch shell), the stove frame, the knob, the liquid tray, the stove foot, the air intake pipe, and the pulse igniter (special for the pulse ignition cooker), etc.;

2. Built-in stove structure:

The built-in cooker is mainly composed of embedded burners (stove heads, internal and external fire covers, etc.), valve bodies (including nozzles, damper plates, conical springs, solenoid valves), panels (tempered glass panels, stainless steel panels and non-stick oil panels, etc.), stove frames, knobs, liquid trays, furnace feet, bottom shells, air inlet pipes, connecting pipes, pulse igniters (built-in cookers are generally pulse ignition, and the ignition methods of gas cookers are mainly divided into electronic ignition and pulse ignition), thermocouple (flame-out safety protection device—— refers to the device that automatically cuts off the gas path after the flame of the gas cooker is extinguished);

It has become an indispensable force in the gas stove industry. Midea gas stove complete air intake series, Midea gas stove internal rotation parabolic fire series, Midea gas stove 65 degree parabolic fire series, Midea gas stove series. R&D Historically, the first to develop a gas stove was the Frenchman Philippe Reuben, who obtained a dual-purpose device for gas lighting and heating on September 21, 1799.

The classification of gas stoves refers to the classification of gas stoves according to different uses, performance, structures, and gas sources.

Household gas stove is a good helper in the kitchen, in terms of choice, we must choose according to the actual needs, the following summarizes the classification of household gas stoves:

1. According to the fuel used: natural gas stove, artificial gas stove, liquefied gas stove;

2. According to the manufacturing material: cast iron stove, stainless steel stove, enamel stove;

3. According to the gas stove: monocular foci, binocular foci, and multi-eye foci;

4. According to the ignition method, it is divided into: electric pulse ignition stove, piezoelectric ceramic ignition stove;

5. According to the installation method: desktop stove and built-in stove;

6. According to the flame-out protection: ion protection, thermocouple protection, bimetallic expansion mechanical protection;

Extended information: 1. Desktop stove structure:

The desktop cooker is mainly composed of a burner (stove head, internal and external fire cover), valve body (including nozzle, damper plate, conical spring), shell (it can be a split shell - the panel, the rear plate and the left and right side plates are assembled, or it can be an integral stretch shell), the stove frame, the knob, the liquid tray, the stove foot, the air intake pipe, and the pulse igniter (special for the pulse ignition cooker), etc.;

2. Built-in stove structure:

The built-in cooker is mainly composed of embedded burners (stove heads, internal and external fire covers, etc.), valve bodies (including nozzles, damper plates, conical springs, solenoid valves), panels (tempered glass panels, stainless steel panels and non-stick oil panels, etc.), stove frames, knobs, liquid trays, furnace feet, bottom shells, air inlet pipes, connecting pipes, pulse igniters (built-in cookers are generally pulse ignition, and the ignition methods of gas cookers are mainly divided into electronic ignition and pulse ignition), thermocouple (flame-out safety protection device—— refers to the device that automatically cuts off the gas path after the flame of the gas cooker is extinguished);