Existing brands of e recipes, what are e recipes

The eRecipe is a platform that combines an ordering system and touchscreen wireless ordering. Guided by the most cutting-edge digital technology, the platform realizes fast and easy visual touch screen electronic ordering and internal operation management services through wireless network transmission means such as WiFi. The electronic recipe platform relies on wireless communication means and supports a variety of touch screen terminals to operate the ordering system at the same time.

Guided by market demand, the platform integrates the achievements of nutrition science, management science and information science, which can provide efficient catering information services for the catering industry, advocate the concept of green and healthy consumption, and greatly improve the image of the hotel and the consumption experience of customers.

The electronic recipe platform is mainly composed of several important functional modules, such as touch screen ordering terminal, cash register system, kitchen management system, inventory management system, and internal administrative management system, which include the functions required for catering informatization such as front-end customer ordering to cashier checkout, front desk management to background statistics, etc. The modern electronic recipe is no longer simply a set of ordering system, but a powerful platform that integrates multiple types of catering management systems, and truly achieves a catering information platform that integrates the strengths of hundreds of schools.

The e-recipe is a wireless ordering system with a tablet that is linked via a wireless network.

The e-recipe is a tablet computer that orders food through wireless network, which is convenient and fast.

Hotels in Jilin Province that need electronic recipes may consult Changchun Beizheng Technology, a professional, reasonable and trustworthy enterprise. **It seems to be 136 chapters, 1441 chapters, 7168

The electronic menu is the most delicious, you see it all.

For example, the main functions of electronic musical scores are as follows:

Key Features of the Sheet Music Menu:

1 Tailor-made.

You can use the name logo and standard color of the restaurant to customize the software interface according to the style of the restaurant.

2 Classification of dishes.

Set up categories such as cold dishes, hot dishes, soups, etc., and click the label to quickly jump to the category page.

3 Menu view.

Customers can browse the thumbnail of the dish on the list page, and click on the thumbnail to pop up to view the actual image of the dish and more information about the dish, such as the composition of the ingredients, the dregs of the recipe, the nutritional value, the calorie content, etc.

4 Quick food checks.

Enter the name or abbreviation of the dish and keyword information to quickly find related dishes.

5 View the menu.

Customers can click "My Menu" to view the information and consumption of ordered dishes at any time, and can add or decrease the number of dishes and delete the ordered dishes here.

6 Send invoices.

After the customer orders and confirms, the waiter can enter the sending code and send the menu directly to the back kitchen for preparation. At the same time, the menu has been sent to the cashier at the front desk, forming a bill for the table.

7 Changeable styles.

Spring Festival, Mid-Autumn Festival, Christmas, Valentine's Day and other festivals can be set to replace different **, enhance the atmosphere of festive dining, bring guests a beautiful dining experience, and highlight fashion taste.

8 Product Placement.

The concept of hotel culture can be promoted through the introduction of restaurant culture, surrounding tourist attractions, celebrity chefs and award-winning dishes. You can also contact other merchants (e.g., discount information in nearby shopping malls, store celebration activities, surrounding and urban tours, drunk driving, and individual promotion of products) to place advertising promotions.

Unexpected gains: Merchants can earn advertising fees in the process of using the pad).

9.The comprehensive application cost is lower than that of the traditional vegetable cave pure spectrum

Traditional recipes are expensive to make, and they must be renovated, modified, and replaced frequently, and it takes a lot of energy and financial resources; The iPad ordering system is calculated based on 5 years of use, and the comprehensive application cost is much lower than that of traditional recipes, and it is a great saving on energy and resources.

10.Fool operation: easy for customers to use; Friendly interface, flexible design, consumers can operate at will without any help and guidance; A variety of query and browsing methods make it easy for consumers to quickly browse and select dishes, which is much faster than traditional recipes; Large font, full-screen touch, fool-proof operation, to ensure easy use for all ages and customers.

11.The system can be used on its own or in conjunction with a restaurant's existing ordering offerings.

It reduces the cost of each processing of paper recipes, and it is convenient and fast, the interface is beautiful and generous, and the customization ** can change the recipes at any time.

The electronic recipe (smart recipe) and electronic recipe ordering system is a combination of wireless ordering system and touch screen ordering system. A visual ordering tool for the catering industry realized by wireless transmission via wifi or 433 protocol.

Because the background operation is simple, you can release the cultural characteristics, chef skills, dishes, and activities of the store at any time, and at the same time, you can introduce the characteristics of the dishes in more detail and intuitively through **, sound, and text, so as to deeply spread the catering culture.

The electronic recipe overcomes the disadvantages of traditional recipes that are too heavy and the printing cost is too high, and leads the new experience of low-carbon and green environmental protection with a simple ordering operating system, convenient intelligent wireless ordering, fashionable and cool custom interface, free and flexible software and hardware configuration scheme, and careful and thoughtful one-stop service. The standard electronic recipe process is the same as that of paper recipes, and the traditional ordering method is the same, the recipe is handed to the customer, and the customer can complete the process of checking and selecting dishes by themselves. In the last step of placing an order, the waiter needs to come over to confirm, and after the confirmation is completed, the kitchen can issue a receipt.

Instead of needing to open the table first and then order like traditional ordering software, after all, the electronic recipe is for customers, not for waiters. Only in this way can the workload of waiters be saved, thereby further reducing the number of waiters and reducing labor costs.

There is also a very important benefit of electronic recipes that can be used without opening the station first, that is, they are easy to use, because electronic recipes generally use wifi signals and server connections, and in places where wifi signals are not good, because they cannot be opened, non-standard electronic recipes will not be able to be used normally. In addition to the functions mentioned above, the standard e-recipe must also have the following functions for ease of use. Offline use of features.

That is, the dishes must be stored on the electronic recipe, and the dishes can be checked and selected in the place where there is no signal, and there is no need to exchange information with the server from time to time, so as to make up for the lack of wifi signal. Translation function. We can't require junior high school graduates to know more than one foreign language, but electronic recipes can, so as to solve the problem of foreigners dining.

Kitchen printing function. After ordering the electronic recipe at the front desk, the kitchen automatically prints out the receipt, so as to save the time of delivering the order.

35. It belongs to the electronic menu brand produced by Shenzhen Jixinda Software.

Shenzhen Jixinda Software is a high-tech enterprise integrating software development and sales. The company has a first-class technical research and development team and a perfect service system. Main Development Hall:

Electronic menu, wireless electronic recipe, intelligent voice bell alarm, electronic menu, Bu Congyin wireless ordering, sauna bell alarm, voice bell alarm, Chinese voice bell alarm, intelligent voice bell alarm, sauna bell alarm, hotel management system, catering management system, wireless ordering system, sauna management system and property management (ERP MRP) system and other related software.

First, the basic advantages of wireless electronic recipes.

1. Simple and fashionable: the interface is simple and elegant, and it is easy to operate with touch ordering, waiters and customers.

2 Convenient management: You can specify the bar and kitchen, and automatically send the designated printer after ordering, and print the product list.

3. The display is clear: the dish information is stored in large quantities, the characteristics of the dishes, and the consumption status of Zheng Chop can be seen at a glance.

4 Instant update: easy to enter, new products, ** instant update, convenient for cashier, ordering and customers to browse.

5. Report management: a variety of targeted business report statistics, so that managers can always understand statistical data and make business decisions.

6. Compatible assistance: Compatible with existing catering management software, it can be used at the same time with the existing ordering system to make up for the shortcomings of the existing ordering system and better improve hotel management and grade.

7.Information navigation: Instantly display the customer's consumption list for easy checkout.

8. Provide a common public software interface and encourage software companies to connect.

9. It is the lowest in China for our company's independent development and production.

10. It is independently developed by our company, and customers can put forward personalized requirements for our company to modify according to the situation.

11. Our company provides a variety of colors for you to choose.

12. The operating language can be modified according to customer requirements (now Russian, Chinese, English).

35. It belongs to the design and production of Jilin Province Baiwei dish brand, and the electronic menu brand produced by **** is good.