Who knows how to do snails How many ways to do them? What do you know?

It's very simple, first cook the snails (remember to put some salt and peppers), take out the snails, and fry the oil, peppers, onions, and shallots together until fragrant.

Before and after Qingming Festival, snails are the fattest and the best in taste, so they are a popular seasonal dish on many people's tables. At this time, the snail meat is fat, there is no small snail in the shell, both nutrition and taste are at the peak moment, known as "the snail race fat goose before the Ming Dynasty". There are many ways to make snails, and I will share with you a few ways to make snails.

Ingredients: snails, ginger slices. Chaotian pepper. Star anise. Wine. Light soy sauce. Monosodium glutamate. Salt. Oil. Shallot leaves.

1. Add oil to the pot, add ginger slices and fry the ginger first.

2. Then pour in the snails, Chaotian pepper and star anise and fry together, put cooking wine and light soy sauce after the water is dry, then add water and simmer, leave a small amount of juice and add salt, green onion leaves and chicken essence, stir up the pot.

Raw materials: snail (stone snail), Pixian bean paste. Dried red pepper, green onion, ginger and garlic, Xianglai, cooking wine, beer, sesame oil, sugar, chicken essence.

1. Clean up the snail neatly and neatly remove the fine sand and remove the tip of the tail;

2. Heat the oil in the stir-fry pot, add the dried red pepper, green onion, ginger and garlic, and Pixian bean paste soy sauce to burst the aroma, put in the snails and stir-fry;

3. Add a small amount of white sugar and cooking wine, pour in the beer, cover tightly and simmer slightly;

4. Stir-fry the sugar color and add a small amount of chicken essence. Pour a small amount of sesame oil into the pot, sprinkle with fragrant lai and serve.

Ingredients: 3 kg of snails, 50g of ginger, 2 heads of garlic, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of vinegar, 1 spoon of sugar, 1 star anise, 2 dried chili peppers, and a small amount of chives.

1. Cut the tail end of the snail and reserve it for cleaning.

2. Chop the green onion and ginger and cut the pepper into strips.

3. Add some oil to the pot and bring to a boil, a little more oil. Add star anise, chaotian pepper, ginger, garlic and stir-fry until fragrant, put it into a snail explosion pot for one minute, add cooking wine, light soy sauce, salt, sugar, vinegar and stir-fry again, add a small half bowl of water, change the Chinese heat and stir-fry slowly to taste. The longer the stew, the faster the flavor will enter.

Sprinkle with chives and get off to heat.

Ingredients: leeks, snails, ginger slices.

1. Blanch the snails in boiling water.

2. Pick out the snail meat with a wooden skewer and wash it with wheat flour and salt.

3. Cut the leeks into strips.

4. Boil the oil and stir-fry the ginger.

5. Pour into the snail meat stir-fry pot (set aside).

6. Add oil again, boil in oil, pour in leeks and stir-fry.

7. When the leeks are fast, pour in the screw meat and stir-fry together, finally add salt, stir-fry evenly, and remove from the pot.

Snail + cabbage: It can tonify the liver and kidneys, clear heat and poison. Snail + psyllium:

It can help water to clear water, clear away heat and dampness. Snail + garlic: It can clear away heat, detoxify and diuretic.

Spicy snails, snails have the effect of protecting the liver, enhancing immunity and delaying aging. Leek snail meat, fried snail with kale, kale contraindications: impotence patients should not eat.

Suitable for people: It can be eaten by the general population. Sour bamboo shoots and snail pot.

The practice of snails includes spicy stir-fried snails and spicy snails. Spicy screws, home-style fried snails, ginger fried snails, boiled snails, stir-fried snails, stewed chicken, stir-fried spicy snail meat, these cooking methods are relatively common.

There are hundreds of ways to make snails, and I all know spicy fried snails, fried snails in sauce, stir-fried snails, snail duck feet pot, and snail stuffed meat.

1. Ingredients preparation: 300 grams of snail meat, 30 grams of green and red peppers, 20 grams of pickled peppers, 10 grams of perilla leaves, oil, leek flowers, salt, monosodium glutamate, vinegar, and stock.

2. Wash the snail meat, add the broth to the pot and steam until it tastes, and control the moisture after removal.

3. Wash the perilla leaves to control the moisture and chop them into minced pieces.

4. Pour oil into the pot and heat it, stir-fry the fragrant green and red peppers and pickled peppers, stir-fry the snails on a high fire, add leek flowers and monosodium glutamate to taste, cook in vinegar and sprinkle with minced perilla when cooking.