I want to think about learning to make cakes. I m going to learn how to make cakes and cakes

Ingredients for easy preparation of family cake 1 Cake flour: 120 grams.

2 Sugar: 45 grams.

3 Cream of tartar: 2 grams.

4 Bubble powder: 2 grams.

5 Cooking oil: 75ml

6 Fresh milk: 90ml

7 eggs, 4 eggs.

Method 1 Add 2 grams of bubble flour to the flour and stir well.

2 Stir the oil and milk into a milkshake shape.

3 Pour the flour stirred into the oil and milk mixture, stir slowly, not too vigorously to avoid gluten in the flour, and stir wet.

4 Separate the egg whites from the yolks.

5 Add half of the sugar to the egg yolk and stir well, then pour into the batter. At this point, you can stir vigorously.

6 Beat the egg whites, add tartar powder (if you don't have it) and the remaining half of the sugar (if you beat it manually, you should divide the sugar into three beats) until you beat the dough chicken tail, beating the egg whites is the most critical process.

7 Add one-third of the egg whites to the batter and stir clockwise.

8 Pour the batter into the remaining two-thirds of the egg whites, stir up and down, not too long and do not make circles, so as not to foam.

9 Pour the cake batter into the mold and gently shake the bubbles out, preheating the oven before that.

10 Heat up and down for 6 minutes, then add tin foil to prevent the surface of the cake from being mushy, then turn down the heat for 15 minutes, and then turn to the heat for 15 minutes.

Xi'an Hengtong Baking School is the largest in the country, and you can go on a field trip to try it.

If you have money, you can go to a Japanese school that specializes in confectionery, and if you are not very rich, you can look up simple recipes on the Internet or buy confectionery books.

Learning to make a compound cake is to be patient, general.

Many people give up halfway, especially in the process of learning cake decorating. It is recommended to go to a school specializing in pastry to learn the basics of pastry, and it only takes two or three months to teach you the basic cake and pastry making methods and principles.

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There are still many things to master, learn some basic things, and the things that you come into contact with are easy to understand and easy to learn.

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Making cakes seems simple, but it is also a very hard craft, so you must be prepared to persevere, and with the accumulation of time and experience, the level will naturally be high. But this is only the first step, and it is still far from success. There are many varieties of cakes, and if you want to learn to make cakes, there must be many varieties, so it takes a long time to learn to make cakes.

If you want to learn with high difficulty, then start from the basics, and the difficulty will gradually increase, and this learning cycle is relatively long.

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4. To learn to make cakes, you need to start from the simplest dough, to molding, the use of whisks, as well as decorating, fondant, baking and other skills.

Master these points, and the cake will definitely be successful! The steamed cake was especially delicious!

To learn pastry, you still have to choose a professional cooking school. zhi

In the cake shop, the DAO equipment is single and the variety is small; The formal West Point Rong School is well-equipped with facilities and a variety of styles of pastries, so that you can learn better, more practical, and more systematic and comprehensive pastry techniques! From the perspective of employment, it takes a long time to become an apprentice in a cake shop, and you may become a small worker from an apprentice, even if you change jobs, due to the incomplete technology, you can only start from the bottom in other places. But in a regular pastry school, your employment will be guaranteed, five-fold employment security, and a long-term employment agreement with the employer will be signed so that you can be employed immediately after graduation!

Going to a formal cake decorator training center school is different. In line with the student-oriented attitude, the school has set up a set of systematic and comprehensive teaching content and updated it in real time according to the new market trends, so that you can learn newer, more systematic and more comprehensive pastry skills. You can learn anytime and anywhere at school, the special pastry master teaches and tutors in person, and the teacher is available all day, and you can ask the teacher at any time if you have any questions, which is very convenient.

Then choose a school that specializes in cake baking and pastry training, with professional cake courses, professional teaching, and majors in all aspects of cooking.

Place the yolks of three eggs.

Don't put the egg whites into a bowl, add milk and corn oil to the egg yolk and stir well.

Du, sieve into the rice flour and stir well, add the egg white sugar to stir and foam in three times, add half of the beaten meringue to the egg yolk paste, stir evenly, pour it into the protein basin and mix well, pour it into the protein mold from a high place, shake it a few times, and then put it in a preheated 150 degree oven, bake it at 140 degrees for 45 minutes, and then shake it a few times and then cool it upside down, and then get off the film after it is completely cooled.

If you don't know how to make cakes, you can choose a professional cooking school to learn.

If you want to learn cake and pastry, it is recommended to go to a professional school, and if you are interested, you can visit the school for a field trip.

I learn pastry cakes, and I learn the cooking of the general profession.

The school will offer courses in this area, in terms of school selection, we must consider the brand of the school, the power model, the qualification of running the school, the teaching mode, whether it is practical, what kind of teacher to teach, what kind of craft to learn, choose a good school to study, there is a professional West Point famous teacher practical teaching, at home and abroad have won awards, then follow such a teacher to learn, the cake you learn is also professional.

West pastry has become a trendy fashion and a new choice for leisure and stress relief advocated by young Chinese consumers, and has a huge market development space. Right and from.

Residents of first- and second-tier cities are gradually moving towards.

Third- and fourth-tier cities and rural markets are penetrated and have broad development prospects.

The pastry major of our college mainly learns bread shaping, cake basic spreading, zodiac, flower decoration, pottery cake, chocolate accessories, fondant cake, art cake, multi-layer cake and popular pastry booth in large high-end hotel banquets.

Cultivate professionals who are proficient in pastry production and management, and have the ability to open stores independently.

Up to now, New Oriental has reached long-term cooperation agreements with more than 27,000 high-quality employment enterprises across the country to cultivate compound culinary talents in short supply in the industry, and at the same time provide a strong guarantee for students' high-quality employment and high-paying employment.

You can search the Internet for whether there is a chain of professional colleges and universities, or go to other first-tier cities where you are interested in schools to study, whether it is the level of teaching or the employment of graduates, entrepreneurship problems, will let you take a lot of detours, you can learn more about yourself, and it is best to visit the field to see if the real situation of the school meets your requirements.

Cakes, biscuits, bread, preparation.

Fondant, French desserts, and Korean decorating all belong to the West Pastry West.

Du point this line is also a very promising system of the new dao era of West Point training, the people take food as the day, coupled with the current living standards have changed a lot, everyone has higher and higher requirements for eating, from the past only in food and clothing to eat "exquisite", and the West Pastry has a good taste and exquisite appearance, which is very in line with market demand. How long to study, mainly depends on your learning purpose, if it is just interest, generally 1 month, 3 months can be, if it is for employment or entrepreneurship, 2-3 years is more comprehensive and systematic.

Cake bai

How to make the cake:

1.First, put the egg yolk and sugar in a bowl, then put the water and dao oil in the bowl and stir.

2.Then sift in the low powder and cocoa.

Stir until there is no dry powder.

3.Then add sugar to the egg whites and mix the meringue and egg yolk paste.

4.Place the prepared ingredients in a baking tray and bake, then remove.

5.Spread the cream and sugar on the cake and you're done.

Ingredients: 90g of low-gluten stove flour, 70g of milk, 60g of corn oil, 80g of powdered sugar, 5 eggs.

Excipients: a few drops of lemon juice.

Preparation of 8 inch chiffon cake.

1. Egg white separation, egg white must not be mixed with egg yolk and water.

<>3. Sieve the flour and add it, stir up and down in a Z-shaped shape and stir and cut the potato bushes, do not stir in a circle, lift and fall smoothly without dry powder.

4. Add lemon juice, you can use white vinegar if you don't have it.

5. Add one-third of the sugar and beat.

6. Beat this state and continue to add one-third of the sugar.

7. Add the remaining one-third of the sugar out of the texture.

8. Beat until dry foaming, feel obvious resistance, and have an upright small tip.

9. Take one-third and put it in the egg yolk and stir up and down.

10. Put the egg yolk in the egg white.

11. Put it into the mold and shake out the bubbles vigorously.

12. Preheat the oven to 130 degrees and bake for an hour. Cracking occurs at high temperatures. It can also be 10 degrees lower for another 5 to 8 minutes.

13. This is 40 minutes, if it cracks, it must be reduced by 10 degrees.

14. After baking, buckle upside down until cool, and it must be cool, otherwise it will collapse.

15. a finished product.

Learn to make cakes, you can goWang Sen West Point Training School, Anhui New Oriental Culinary Institute, Beijing New Oriental Cooking School, Red Leaf Valley West Point School, Jiangsu Hongxian Yu New Oriental Cooking School and other cake training institutionsConduct the learning.

1. Wang Sen West Point Training School.

Founded in 1993, Wang Sen School has been committed to coffee, pastry, Western food education and training and product research and development for 26 years, covering four major business areas: food education, food product research and development, food culture and creativity, and commercial store operation. It is an institution integrating catering brand creation, product distribution, talent training, brand integration and industrialized operation.

2. Anhui New Oriental Culinary Institute.

Founded in 1988, Anhui New Oriental Culinary College is a large-scale culinary college approved by the national labor department, which is a catering education base for the purpose of cultivating national senior cooks, technicians and culinary management talents.

3. Beijing New Oriental Cooking School.

Beijing New Oriental Culinary School is an international catering education base approved by the Beijing Municipal Human Resources and Social Security Bureau. The school has signed long-term employment contracts with hundreds of large employers, forming a strong employment network and providing a strong guarantee for students' employment.

4. Red Leaf Valley West Point School.

It is an institution integrating catering brand creation, product distribution, talent training, brand integration and industrialized operation. Hongye Valley Education Consulting Center is a skills training base licensed by Sichuan Provincial Employment Training Center. With 15 years of experience in running a school, the teachers continue to summarize and learn, aiming to train comprehensive talents with "high morality and fine skills".

5. Jiangsu New Oriental Cooking School.

Jiangsu New Oriental Cooking School was established in 1988, the school is located in Nanjing, Jiangsu Province, a modern humanistic green city, "national civilized city", located in Hexi New Town, east of the Olympic Sports Center, west of Nanjing Green Expo Park, the school has a beautiful environment, convenient transportation, can accommodate 2,000 students to study and live at the same time, is a national large-scale culinary talent designated training base, senior chef training unit and hundreds of star-rated hotels, hotels designated to train a single erection position.