What ingredients have you added to instant noodles that have amazed you?

Soy sauce, sesame oil, monosodium glutamate, green onions, carrots, well, I admit that the pack I opened didn't have a seasoning package (.)

Add the hot pot base, and then add vermicelli, coriander, fungus, spinach, and then two bags of instant noodles are full for six people.

Old godmother, the taste thief is good.

I once put five pieces of stinky tofu in my instant noodles, and the people in my dormitory said they couldn't stand the smell, but now that I think about it, the smell was really too big at the time.

If you put cooking oil in the instant noodles and don't eat the oil inside, the taste is very good.

In a bucket of Laotan sauerkraut instant noodles, fire is added, kelp shreds, and it feels delicious.

Do not put seasoning, empty the water, and eat it with it.

One hot dog, one braised egg, one poached egg, five wontons, 55 grams of beef. Plus a glass of Sprite, fried with a small poplar.

Put the chili pepper in the big bone noodles that is sour, like, hahaha.

I will add pickled pepper shoots, which are delicious, and I will also add chicken cutlets, chicken wings, small dried fish, and pickled pepper pork skin.

Huoxiang Zhengqi water bubble noodles, add some effervescent tablets to taste better, you can try it