Golden steamed bread is delicious and nutritious, how to make the dried steamed bread delicious?

The dried steamed bread can be fried directly in oil, and the fried dried steamed bread is fragrant and delicious.

It is best to bake the dried steamed bread after drying, and the steamed bread tasted particularly delicious, crispy, nutritious and rich, and it tasted particularly chewy.

First of all, cut the steamed bun into slices, smear a layer of oil on the surface, sprinkle some salt, and bake in the oven for 10 minutes.

It should be **steamed buns, hahaha.

In fact, the method is very simple, and there are many kinds of methods. The main thing is to choose different raw materials according to personal taste. Let's describe the production process.

First cut the steamed bun into strips (because you want ** strips), beat the eggs with salt, add a little milk and salt, and then add an appropriate amount of white pepper according to your preference.

Wrap the steamed noodles in the adjusted egg batter, sprinkle some bread crumbs, and fry them slightly in a pan over low heat. After all the oil is over, fry in a hot oil pan until golden brown. At this point, you can see the ** bar.

There are also people who pass the steamed buns through salt water before wrapping them in egg batter, but I don't recommend doing this, because the proportion of this "pass" is not easy to grasp.

If you like milky flavor, you can add more milk to the egg batter, and at this moment, you also need to add some corn starch to the egg batter, or use West Lake lotus root flour, which can increase the density of the egg batter and make it easy to hang steamed buns. At the same time, it can also increase the fragrance of ** strips.

In short, the taste of steamed bread is determined by the egg batter, so the main thing is the preparation of the egg batter. As for breadcrumbs, it also depends on personal perception. If you prefer long strips, it is not recommended to wrap breadcrumbs.

Material. Steamed bread, brown sugar, white sugar (you can do without sugar), boiled water.

Materials may be added or removed as appropriate.

Method. 1. Cut the steamed buns into strips, bake them in the oven and bake them at 180 degrees for 25 minutes. If you don't have an oven, you can dry it in a pan.

2. Add brown sugar and a small amount of white sugar to water and boil in a pot.

3. Pour the baked steamed bread noodles into the boiled syrup and mix well.

4. Put it on a plate and serve.

This snack is suitable for everyone, and eating grilled steamed buns often can cure stomach problems!

by: Yang Xiaotu.

Golden steamed buns are skillfully made into delicious snacks with leftover steamed buns, how to make them delicious? I think that the leftover steamed bread is cut into small cubes, and after the oil is heated in the pot, the steamed bread is put in and stir-fried, the fragrance is stir-fried, and the paper pigment is stir-fried, so that the fried steamed buns are more delicious.

When frying steamed bread slices, first chill them in the refrigerator and then fry them in the pan, so that the fried steamed bread slices are brown and crispy, which is delicious and fuel-efficient.

1. Cut the steamed bread into thick slices, steam them thoroughly in the pot, brush the steamed bread slices in hot water before getting into the oil pan, and then put them in the oil pan and fry them until golden brown. In this way, the fried steamed bread slices are not only fuel-efficient, but also soft and delicious, and the color is also very beautiful.

2. Prepare a bowl of cold water, soak the steamed bread slices in water, and immediately put them into the oil pan to fry. Note that you should fry one piece and soak one piece, not all of them are immersed in water at once, otherwise, the steamed bread slices will be soaked.

3.Prepare a bowl of cold water and cut the steamed buns into slices. When frying, soak the steamed bread slices in water, and then immediately put them in the pot and fry them, dip them in one slice and fry one slice of them.

The steamed bread slices fried in this way are golden in color, charred on the outside and tender on the inside, which is both delicious and fuel-efficient. Be careful not to soak the steamed bread slices in water for too long to avoid soaking.

Ingredients: eggs.

Any number of them are fine), flour (5 teaspoons of an egg), steamed buns (several are fine).

Method 1: Crack the eggs, knock them into a bowl and stir.

2. Put flour and salt in a bowl and stir, stirring in one direction, until the yellow egg noodles can be stirred (must be thin, not dry).

3. Slice the steamed bread.

4. Glue the steamed bread slices with water (so that the fried steamed bread slices will be soft and will not dry out).

5. Use a western knife (a spoon is also fine) to coat the egg noodles on the steamed bread slices.

6. Heat the pot, pour oil, add the steamed bread slices and fry until golden brown!

It's the first time I've written a cooking strategy, so I'll forgive you if you can't write it well!

Ingredients: half a dragon fruit, half a cucumber, 1 steamed bun, 2 taels of pork, and an appropriate amount of milk.

Method 1: Dig out the dragon meat (be careful not to dig up the peel) and cut it into cubes for later use. Cucumbers, steamed buns, and pork are diced separately for later use.

2. Put oil in a frying pan, first add the diced meat and stir-fry, add an appropriate amount of soy sauce.

3. Add the cucumber and continue to stir-fry.

4. Add diced steamed bread and a small amount of milk, stir-fry slightly.

5. Add the diced dragon fruit, stir-fry well and remove from the pan.

6. Put it in the dragon fruit skin out of the pot, decorate it slightly, and the good-looking and nutritious stewed steamed buns are OK!

Today, Qianjin Ma Ma teaches you the practice of basic steamed buns.

Ingredients: 500 grams of flour.

230 grams of water.

3 grams of salt, 10 grams of sugar.

Yeast 5 g. Method steps.

Add salt and sugar to the flour and stir well.

The yeast melts in warm water and then sits for a few minutes until the yeast is activated.

The dough is first mixed into a snowflake shape, and then kneaded into a smooth dough, be sure to knead it until the face is light, the basin is light, and the hand is light. After the dough is kneaded, cover with a lid or plastic wrap and leave.

The dough is left to rise in a warm place until it doubles its original size.

Drain the dough and pluck it into small pieces one by one.

The dough is rounded with the palm of your hand and the tiger's mouth on the cutting board, and then you can put it in the steaming drawer to wait for the second fermentation.

After 7 times the original size, the pot is cooled with water, after the water is boiled, steam for 10 minutes, turn off the heat, and steam for 2 minutes to get out of the pot.

Cut into slices, wrap in eggs and fry them, or roast them.

Fried steamed bread slices or fried steamed bread slices, you can give it a try.

Shandong big steamed bread is known for the strength of hard noodles (soft noodles are not delicious), so after the flour is rising, the dough should be kneaded and then the dough should be proofed, and then the dough should be kneaded vigorously to produce strength, and then steamed after proofing.

1.Prepare the small steamed buns first.

2.Pour the appropriate amount of salad oil into the pan.

3.When the oil temperature is 50 degrees, put the steamed buns in the pan and fry them.

4.When the steamed buns turn yellow, turn them over with chopsticks, and then change to low heat and slow frying.

5.When the small steamed buns are completely golden brown, you can immediately turn off the heat and remove them with a colander.

6.At this point, place the condensed milk in a dipping bowl.

7.A plate of crispy and crispy ** small steamed buns is ready, hehe, isn't it very good-looking!

Prepare the small steamed buns. Pour the appropriate amount of salad oil into the pan.

Please ask if you can buy the face milk**.

The ** steamed bread made of steamed bread and eggs is delicious and nutritious, and can also be used as supplementary food for children.

Three meals a day, lunch can be eaten less, dinner can be skipped, but breakfast is a must, not only to eat, but also to eat well. If a person pays great attention to eating breakfast, not only eats breakfast every day, but also eats very nutritious, then his physical health is generally stronger than that of people who do not pay attention to eating breakfast. But sometimes many people don't know how to eat breakfast to be nutritious, so today we will introduce a must-have food in breakfast, that is, dried steamed buns.

**Steamed bread is made of steamed bread and eggs, as we all know, the nutritional content of eggs is very high, and steamed bread is also an indispensable staple food in our lives, these two foods are matched together, not only nutritious, but also delicious Sichakrafeng, and the most important thing is that it can meet the taste of most people, which is still very rare. Although the traditional fritters are also in line with most people's tastes, they are not very nutritious compared to dried steamed buns. Moreover, dried steamed bread is not only suitable for adults to eat, but also good for children as supplementary food.

Then let's talk about the specific method of ** steamed bread.

Prepare the ingredients: 1 steamed bun, 2 eggs, 2 grams of salt, 1 tablespoon of oil, appropriate amount of tomato sauce.

Cooking steps: The first step is to use a knife to cut the steamed buns into slices, of course, not too thin, not too thick, almost about one centimeter thick.

In the second step, beat the two eggs in a small bowl, then add 2 grams of salt to the bowl and stir well.

The third step is to pour cooking oil into a pan and heat the oil.

The fourth step is to put the steamed bread slices into the egg mixture, so that the whole body of the steamed bread slices is evenly covered with egg liquid, and each steamed bread slice is operated in this way.

The fifth step is to place the steamed bun slices covered with egg wash into the pan one by one, and then change to low heat and fry, be sure to turn it back and forth to prevent the pasteur from falling.

Sixth, when both sides of the steamed bread are fried to golden brown, it means that it is cooked, and then everyone can take out the steamed bread and put it on the plate.

What do you think? **Isn't the recipe for steamed bread super simple? Everyone is very tired from work every day, and they definitely don't want to get up early in the morning, and getting up in the morning to make ** steamed buns will not take up too much of everyone's time, you only need to get up 10 minutes early to do it, and the breakfast you make is healthy.

The most important thing is that the steamed bread is not only simple, but also very delicious, after the mothers learn to do it, they can also use the steamed bread as a child's supplementary food, which is also very good!

Tips for Noisy Coffee:

1.If there is any leftover steamed bread slices, you can directly wrap them in oil, then sprinkle them with salt, and cook them into crispy dried steamed bread in a pan, which is also delicious to eat;

2.If you eat it with an open eye, you can also sprinkle some cumin powder and chili powder on the dried steamed buns;

3.Native eggs are chosen because they are more nutritious and their color is more golden after they are made.

Method steps.

Pour the flour into a clean, waterless basin and set aside.

How to make home-cooked steamed buns delicious.

Then add three spoonfuls of sugar to the dry flour (if you like to eat sweeter, you can add more sugar in an appropriate amount, or you can add brown sugar) After stirring the flour and sugar, prepare the dry yeast.

How to make home-cooked steamed buns delicious.

The yeast should be boiled with warm water first. (The water used to open yeast is not too hot, about 40 ° is fine, too hot will scald the yeast to death), you can also use warm milk to open yeast, I use warm boiled water here.

How to make home-cooked steamed buns delicious.

Pour the boiled yeast water into the flour, add it several times, and while adding the yeast water, stir the flour with chopsticks, and stir it all the way to form a flocculent shape.

How to make home-cooked steamed buns delicious.

Knead the dough into a smooth dough, dig a small hole in the middle, add some peanut oil or sesame oil to it, and continue kneading. This is done so that the steamed buns taste better!

How to make home-cooked steamed buns delicious.

Knead the dough with peanut oil and let it rise again for 40-50 minutes; Knead the dough again for two minutes to vent, then knead into small balls and place them on the steamer.

How to make home-cooked steamed buns delicious.

Don't steam the dough immediately after making a small dough, first cover the lid and let it rise for a second time, fifteen minutes later, then steam for half an hour, turn off the heat, wait for another five minutes and then open the lid, so that a simple and delicious home-cooked steamed bun is completed.

How to make home-cooked steamed buns delicious.

end precautions.

When steaming steamed buns, steam them immediately if they can't do it, and they must be proofed twice.

Slice the dry steamed buns, beat the eggs and put a little salt, dip the steamed bread slices in the egg liquid, put some oil in the pan, and fry slowly until golden on both sides can be out of the pot, which is delicious and nutritious, a very good way to make a delicacy!

The delicious and simple way to make dry steamed buns is to fry the dried steamed buns in oil until golden brown on both sides, which is delicious and simple.

Why? Cut it into small pieces is fine. Wrap the egg mixture and fry it in a pan for a while, and both sides will be browned. Very tasty.

Dried steamed buns are used to roast and eat, which is simple and delicious, fragrant and tough, and very delicious.