How do you make nutritious, healthy and delicious handmade snacks?

French fries, peel the potatoes, cut them into chopstick-wide potato strips, soak them in salted water for about ten minutes to wash off the starch, boil them in water for about 3 minutes, take them out and drain them and put them in the refrigerator, after they are frozen hard, you can take them out and fry them at any time if they want to eat them, fry them in the pot when the oil is hot to seven or eight percent, fry them for about three minutes, sprinkle a little salt when you get out of the pot and you can eat them, and dip them in tomato sauce is the best!

Dried five-spice tofu, cut the tofu into square slices with a thickness of half a centimeter on the left back, heat the oil pot, put in the cut tofu slices, fry the tofu until golden brown and take it out, change the pot, put the fried tofu in, add water, three spoons of soy sauce, a spoonful of sugar, green onions, five-spice powder, you can add some chili peppers according to your own taste, boil over high heat, turn to low heat and simmer for about 20 minutes, dry the soup, and it is done.

Strange peanuts, peanuts, eggs, corn starch, salt, sugar, pepper, pepper powder, chili powder, peanuts peeled, salted, pepper pickled into the flavor, egg white added corn starch stirred into a paste, the peanuts are wrapped in paste one by one, fried over medium-low heat until golden, fried with sugar and a small amount of water until bubbling, add peanuts and stir-fry evenly, sprinkle with pepper powder and chili powder, you can.

Shredded chicken breast, chicken breast, ginger, cooking wine, olive oil, tomato paste, pepper, cumin powder, salt, boiling water, add an appropriate amount of cooking wine and ginger, put in the chicken breast to cook, tear the meat into strips, add two spoons of tomato paste, a teaspoon of olive oil, a small half spoon of black pepper and cumin powder, a little salt, stir well, marinate for ten minutes, preheat the oven at 190 degrees, spread the shredded meat into the baking dish, take it out every 10 minutes and turn the noodles, bake for about 30 minutes and you can eat.

Roast cashew nuts, wash the raw cashew nuts, drain the water, and put them in a cooking basin Add a little cooking oil, salt and pepper to the basin, stir well, spread a layer of baking paper on the baking sheet, spread the cashew nuts evenly on the baking sheet, preheat the oven to 180 degrees, put the baking tray into the middle and lower layers, bake for about 5 minutes to see, the cashew nuts change color, don't bake for a long time, the cashew nuts are easy to paste.

8 egg yolks and double skin milk, a small box of whipping cream (250ml g white sugar, about 170ml of milk (I used 150ml at the beginning, and then I was afraid that it was not enough and added a little, you can consider adding or subtracting as appropriate), 8 eggs of egg whites add 800ml of milk, 40g of sugar (you can put more if you like sweet) Method: Mix the above materials evenly, sieve, put them in a container, put the water in the steamer for about 10 minutes after boiling, turn off the fire, and then stuff for 10 minutes.

Almond nougat, an appropriate amount of cooked almonds (peanuts and other nuts can also be used), a pack of white marshmallows, an appropriate amount of milk powder, prepare a large bowl, I use a rectangular glass sealed box, first put the appropriate amount of milk powder at the bottom, and then put the appropriate amount of marshmallow into the Almonds are slightly crushed, if you like to eat the whole one, skip this step Microwave oven on high heat, about 30 seconds, the marshmallow becomes larger and expands, take it out quickly Prepare a piece of baking paper, sprinkle an appropriate amount of milk powder on it, put the expanded marshmallow on top, pour in the almonds, Knead evenly and press to your preferred thickness and cut into even small pieces.

Shaqima! 300 grams of flour, three eggs, raisins, red dates, black sesame seeds, 160 grams of sugar, and an appropriate amount of wheat tooth sugar. Production process:

Add a little salt to the flour to increase toughness. Knock in three eggs, stir with chopsticks, stir until flocculent (pimple-like), add a little warm water, and knead into a dough. Cover with plastic wrap or cloth and let rise for 10 minutes.

While the noodles are rising, remove the seeds of the red dates and cut them into strips. Add others to your liking, such as walnuts and goji berries, sprinkle a little flour on the cutting board, put the dough on the wake up, and knead it until the surface is smooth. Roll out into large flakes with a rolling pin.

Hello friends! Removing the old and welcoming the new year is another year, and every family celebrates the New Year. It seems that the probability of staying at home for the New Year this year is still the main one, and the New Year is not what it used to be!

Stay at home for the Chinese New Year and stock up on some delicious snacks.

Tomato cake: The main ingredient of this snack is tomatoes, and the snacks are smooth and smooth, very fresh and refreshing, and it is particularly enjoyable to eat one by one, and friends of all ages like it! You can make it yourself at home.

Take 2 tomatoes, wash and cut them with a cross knife, scald them with boiling water, then tear off the stuffy skin, cut them into small cubes, and put them in a food processor to puree. Strain the beaten tomato puree, filter out the seeds, then add an appropriate amount of pea starch (450 grams of tomato juice needs to pour 100 grams of pea starch), stir while pouring, stir and stir until the pea starch is completely dissolved, and there are no granules. Add 450 grams of water to the pot, add 2 tablespoons of sugar, stir until the sugar is completely melted, filter the tomato and pea paste into the pot with a sieve, then turn on low heat, keep stirring, after about 3 or 4 minutes of stirring, you can see that the tomato and pea paste is starting to become sticky and bubbling, you can turn off the heat.

Take a container, pour in the boiled tomato and pea milk, smooth the surface, and place in the refrigerator to dry until solidified. It takes about an hour to solidify, and after we pour it out, cut it into our favorite shape, dip it in a layer of desiccated coconut on the surface, and put it on a plate to eat.

Yam strawberry cake: After peeling and slicing a yam, put it in a steamer to steam and steam it, then pound it into a delicate yam puree, then add two spoons of sugar and a spoonful of honey, stir well, if you feel that the yam puree is too thin and difficult to form, put it in the refrigerator for a few hours to make it naturally solidify and dismantle the bend. Then take 7 or 8 strawberries and wash them and cut them into small pieces, then take out a piece of yam puree, press it into a cake shape, put chopped strawberries in the middle, and then gently wrap it along the edge, and finally roll a layer of desiccated coconut evenly, delicious and ready, sweet and sour is very appetizing and greasy!

Note: It is best to use flour yam to make this small snack, not crispy yam, otherwise the pounded yam puree will be very thin and not easy to form.

Hawthorn Sesame Candy Balls: Clean the hawthorn first, then remove the hawthorn stem, put it in a steamer and steam it for 1 minute, then put it out for later use. The steamed hawthorn has a good taste and a light sourness.

Add 200 grams of white sugar to the pot, 100 grams of water to start boiling, boil until the syrup bubbles, then change to medium heat and continue to boil, turn off the heat when the syrup is dense bubbles, and then stir until the bubbles disappear and pour into the hawthorn, so that each hawthorn is evenly hung with syrup, and the surface is crystal clear when it is released, and then the surface is evenly coated with a layer of white sesame seeds, and it can be eaten on a plate. What a delicacy!

All kinds of jerky (chicken jerky, beef jerky, etc.), fruit scooping, ice powder, milk pudding.

Creamy snacks.

Ingredients: 1 small bowl of flour, 1 egg, 60 grams of milk, 3 grams of yeast, 1 tablespoon of sugar.

Method: 1. Knock 1 egg into the flour, add a spoonful of sugar and stir well.

2. Add yeast to warm milk, add to flour, knead into a smooth dough by hand, and let it stand for half an hour.

3. Knead the prepared dough smoothly again, roll it out into thick slices of about 1 cm, and cut it into long strips.

4. Rub the dots of each strip slightly by hand and cut it into small cubes.

5. Preheat the electric baking pan, do not apply oil, put it evenly, wait for one side to set, and then turn over.

6. Stir with a spatula constantly, let it heat evenly, and bake until golden brown.

Sesame crackers.

Ingredients: 1 bowl of flour, 2 eggs, 2 tablespoons of sugar, 1 tablespoon of black and white sesame seeds.

Method: 1. Prepare eggs, sugar, and black and white sesame seeds.

2. Knock eggs into the flour, add sugar, black and white sesame seeds, no need to add water, stir the dough, then mix into a dough, and let it stand for a while.

3. Roll out into thin dough sheets and press them into round slices with the mouth of a water cup, and the excess dough can be used again and again until all the dough is used up.

4. Use a rolling pin to roll out a thinner point.

5. Prepare a frying pan, without grease, put in the cake base, and cook over low heat.

6. Bold golden on both sides and tomato snacks.

Ingredients: 1 small bowl of flour, 1 tomato, (I prepared 2) 1 piece, 1 egg, 1 beer bottle cap.

Method: 1. Prepare the ingredients, wash the tomatoes, make a cross at the top with a knife, and blanch the skin with boiling water for a while.

2. Cut into long pieces and beat in a blender until juiced.

3. Knock 1 egg into the flour and mix the dough with tomato juice.

4. Mix into dough and let rise for 10 minutes.

5. Roll out the awakened dough into slightly thicker slices, use a beer bottle cap, collapse and print the pattern, and make it all ready.

6. Use chopsticks to clamp in the middle of each disc.

7. Heat the oil in the pan and add the prepared small pieces.

8. Fry over low heat until golden brown, remove the oil.

Egg roll. Ingredients: 4 eggs, 100 grams of flour, 40 grams of corn oil, (it is best to use butter, there is no butter at home, so corn oil is used, the taste is slightly worse) 50 grams of white sugar, 15 grams of black sesame seeds.

Method: 1. Prepare eggs, flour, corn oil, white sugar, and black sesame seeds.

2. Knock the eggs into a bowl and add sugar, and beat until the sugar is completely dissolved.

3. Sift the flour into the egg mixture, add black sesame seeds, and then add corn oil and stir.

4. Stir well without particles, flowing batter, scoop a spoonful of batter and spread it quickly, the thinner the batter, the better, and bake slowly over low heat.

5. Wait for one side to dry, turn over and continue to bake until browned.

6. Then turn the egg cake upside down on the board and quickly roll it up with chopsticks and pull out the chopsticks.

7. Set aside to cool, and when it cools, it will become a crispy egg roll.

<> "Homemade Healthy and Delicious Snacks.

1.Honey toasted slices.

Milk, eggs, honey, toast slices, put two eggs + cow Jane touch late milk in a bowl, stir well, put in the toast slices and wrap the egg mixture, put it in a baking tray and bake it at 170 degrees for 15 minutes, take out the honey on both sides, and bake for another 5 minutes, it is so delicious.

2.Crispy chicken fillet.

Cut the chicken breast into strips and marinate in soy sauce and salt for 30 minutes, first coated with a layer of starch, then coated with a layer of egg liquid, and finally drenched with breadcrumbs, put it in a baking tray and bake it at 190 degrees for 25 minutes, it is too fragrant.

3.Potato anchovy shrimp balls.

The shrimp are marinated with ginger to remove the smell, the potatoes are steamed and pressed into a puree, the mashed potatoes are slapped into small cakes, and the cheese and prawns are crushed and then kneaded into balls, first the starch is first sprinkled with egg liquid, and finally the breadcrumbs are baked in the oven at 180 degrees for 25 minutes.

4.Banana sandwich cookies.

Defrost a finger cake, put in a banana, roll it up from one end, cut it into thin slices, put it in a baking tray, brush it with egg wash and sprinkle some black sesame seeds, and bake it in the oven at 180 degrees for 20 minutes.

5.Sausages are small croissants.

Defrost a piece of finger cake, cut it into triangles, put a plum sausage on top, roll it up from one end, roll it into such a way, put it in a baking tray and sprinkle some black hemp at 180 degrees and bake for 15 minutes, it's so delicious.

6.Chicken wings in tomato sauce.

Wash the chicken wings with a flower knife, put the green onion, ginger starch tomato sauce, stir evenly and marinate for 1 hour, put it on a baking tray and sprinkle some sesame seeds, put it in the oven at 200 degrees and bake it for 20 minutes, it is too fragrant.

First of all, I would like to introduce you to a simple yet delicious chocolate mousse. Chocolate mousse is a classic dessert with a delicate texture and rich flavor that is irresistible. Only a few simple ingredients are needed to make chocolate mousse:

Skillcore shouts acrylic, eggs, sugar and cream. First, melt the chocolate and let it cool for later use. Then, beat the eggs and sugar until fluffy.

Next, slowly pour the melted chocolate into the beaten egg batter and stir gently.

Finally, add the whipped cream to the mixture and stir again. Pour the mixture into a container and refrigerate for a few hours until it solidifies. In just a few simple steps, you can create a silky, richly scented chocolate mousse that will definitely leave you with more memories!

Secondly, if you like the freshness and sweetness of fruits, then the fruit platter is a simple and delicious choice. The fruit platter can be paired with different fruits such as strawberries, blueberries, oranges, grapes, and many more according to personal tastes and preferences. To make a fruit platter, you simply wash, slice or dice, and place it on a plate.

If you want to add something special, add some honey, lemon juice or coconut milk. Not only is the fruit platter delicious, but it's also packed with vitamins and fiber, making it a great choice for staying healthy and satisfying sweet tooths.

Thirdly, if you like the smell of cake, then I recommend you try making a simple and delicious banana cake. This cake has a fluffy texture, and the sweetness of the banana and the denseness of the cake are blended together, which will definitely make you fall in love with it. Only a few basic ingredients are needed to make banana cake:

Bananas, flour, sugar, eggs, butter and baking powder. First, mash the bananas into a puree and set aside. Then, beat the eggs and sugar until fluffy.

Next, add the melted butter and mashed banana and stir to combine. Gradually add the flour and baking powder, stirring until no granules. Pour the batter into the cake tin, place in the preheated oven and bake at the appropriate temperature for about 30 minutes until the surface of the cake is golden brown.

Remove the cake and allow it to cool before serving. This banana cake is easy to make and tastes great, making it a great choice for breakfast, afternoon tea or dessert time.

Also, if you like a crispy dessert, then cookies are an easy and delicious option. All you need to make cookies is flour, butter, sugar, and vanilla extract. First, stir the butter and sugar well until light in color.

Next, gradually add the flour and vanilla extract and stir into a homogeneous dough. Roll the dough into small balls and place on a baking sheet to slightly flatten. Place the pan in the preheated oven and bake at the appropriate temperature for about 10-15 minutes, until the edges of the cookies are slightly golden brown.

Remove the baked cookies and allow to cool before serving. You can also add chocolate chips, nuts or dried fruits to your liking.