Which Chinese vegetables are selected by foreigners as difficult to swallow, which ones are on the l

Although Chinese cuisine is generally popular with foreigners, there are also some dishes that are "difficult to swallow" for foreignersFor example, Houttuynia cordata, toon, bitter gourd, chrysanthemum, lettuce and other vegetables.

Houttuynia cordata

A kind of vegetable and Chinese medicinal material, also called folded ear root, we often use it to make tea, and it is more common in Sichuan cuisine. This vegetable has a strange taste, and even though it is a vegetable, it has a fishy smell, so it is often difficult for first-time people to swallow it, and it is even more difficult for foreigners who are not used to Chinese cuisine to accept such a "strange taste". <>

Toon

A more common kind of farmhouse vegetables, rare in the city, in the countryside will be more, usually after blanching, stir-fried with eggs into a dish, the finished product is very fragrant, but the taste is a little bitter, for those foreigners who do not eat much "bitter taste", such a dish is also difficult to swallow.

Bitter melon

A vegetable often eaten in summer, the dish is as its name suggests, a bitter cucumber. It is said that "bitter medicine", this idiom is also very applicable to bitter gourd, although bitter gourd is bitter, but the nutritional value is very high, in addition, it also has the effect of clearing heat and detoxifying, reducing noise and removing dampness, so it is very popular with Chinese people who love health. But for foreigners who are used to eating sugar and cakes, this bitter vegetable is simply a torture for the taste buds.

Artemisia chrysanthemum

A vegetable with a strong Chinese herbal flavor. Everyone has drunk Chinese medicine, right? This strange taste is difficult for even Chinese people to swallow, let alone foreigners who are already unaccustomed to the soil. Therefore, a beneficial vegetable like chrysanthemum is not acceptable to foreigners.

Ulva

This is a kind of aquatic vegetable unique to the south of our country, with the whitebait and lettuce soup in Suzhou is the most famous, it has no taste in itself, it tastes like chewing grass leaves, it is precisely because of this bland taste, it can not attract foreigners. But in fact, as long as the method is right, such as using the stock to hang the taste, it can be "transformed", become crispy and smooth, and taste fragrant and refreshing. <>

Okra

A very nutritious dish that is suitable for boiling in boiling water and then seasoning with soy sauce vinegar. But foreigners don't like this cold dish very much, and the sticky juice on the okra also makes many foreigners "shy away" and "stay away".

Houttuynia cordata, also known as folded ear root, many people are not used to its taste, and feel that the fishy smell is very strong, but it clears heat and detoxifies the body.

I can't eat this vegetable, I heard that many Chinese don't like the taste of this dish, and foreigners think it's amazing to be able to eat this vegetable.

Because of the differences between Chinese and Western cultures, foreigners are very afraid of preserved eggs, and they think that the taste of preserved eggs is particularly smelly, and it is very unbearable to eat them.

We generally think that foreign dishes are not delicious or more monotonous. Foreigners don't necessarily like our dishes, but they are rich, and foreigners can always find something they like to eat, of course, the premise is that you have to be able to order food when you are treated, which is a knowledge. There's a lot more to eat in Chinese food, and from then on, whenever I'm in the house, they'll like to come and hang out and see what I've made, and after they've tasted the fish in the sauce, the beef brisket with tomatoes and the mixed shredded vegetables, they have made a strong offer to travel to China.

Crucible Native Chicken". This dish is made with onions and chicken, and a small stove is placed underneath to burn solid alcohol. When you eat it while heating it, the flavor of the chicken and the sweetness of the onion are slowly scorched by the fire, and the taste is wonderful.

I don't know which country, the big fat man, in order to save time to eat in the cafeteria at noon, he will buy a bottle of Coke every time he eats, and he will eat a mouthful of Coke in one bite of rice, and he doesn't eat much food. Sometimes there are fried chicken thighs or wings, and he will ask for two more. The British, this is the most accepting of Chinese food, except for the spicy dishes, they can basically accept it.

I like to eat rice cake. My wife is from Shanghai.

Due to the difference in taste, many Chinese people do not like the delicacy in their mouths. Moreover, people in developed countries bring together delicacies from all over the world, and they are not well-informed turtles in ravines. Chinese food in Europe and the United States is the status of Shaxian snacks, yellow braised chicken rice, and roast chicken.

In addition, we must admit that the cuisine of a place is often directly proportional to its economic development, and Chinese food has its own unique characteristics, but it does not mean that other countries do not have cuisine.

Eat Shunde cuisine, celebrity chefs out of Fengcheng, Shunde cuisine is the top in Cantonese cuisine, foreigners basically haven't touched it, just drink tea and eat dim sum. Therefore, when we conduct business negotiations in the future, we will first consult the customer's intention to have a meal, and foreigners generally order coffee and sandwiches, and have never ordered Chinese food. This is mainly the broadcast of CCTV's "A Bite of China", not to mention foreigners, that is, we Chinese watched this ** by ourselves.

Chinese cuisine is a delicacy for many foreign friends, because Chinese cuisine pays attention to color, flavor, and taste, and the taste is particularly unique, which makes foreigners very enjoyable to eat.

In the eyes of foreigners, Chinese food is food, because there are many foreigners who like to eat Chinese food, so Chinese food is food.

I think Chinese food is certainly a delicacy for them, because there are so many kinds of Chinese food, and it is delicious for them.

1.Fried noodles: Fried noodles are stir-fried at high temperatures, and the fried rice is super fragrant, with egg drops or vegetables. There are many countries and regions abroad that like to eat chow mein, especially in Japan, South Korea and Taiwan Province of China.

3.Fish-flavored shredded pork: Fish-flavored shredded pork has attracted many foreign friends with its fragrant and moist taste, especially in Japan, South Korea and other countries that are more influenced by Chinese cuisine, which are even more popular.

4.Braised pork: Braised pork is an ancient traditional practice, marinated with bacon, spike pork or chicken to guess cracked and marinated in game, as well as dried chili pepper and sesame oil hot pot have been carried forward and developed in modern times, especially in Japan, and have also been loved by friends outside the country.

1.Chow Mein: This is a macro dish served with a simple Chinese breakfast consisting of noodles and vegetables, often with eggs and meat.

Chinese fried noodles. 2.Sichuan cuisine: Sichuan cuisine refers to Chinese Sichuan cuisine, known for its spicy and spicy flavors, including mapo tofu, boiled fish in dust, and hot pot, among others.

Sichuan vegetables are hairy and bloody.

5.Dim Sum: Dim sum is a Chinese dessert, especially mooncakes and fresh meat buns.

Chengdu hot pot. In conclusion, these traditional Chinese delicacies are still popular abroad because of their unique taste and nutritional content. Their popularity abroad reflects the diversity and uniqueness of Chinese cuisine, and also demonstrates the influence of Chinese cuisine on world cuisine.

In addition, with the rapid development of China's economy and more and more Chinese traveling abroad, the popularity trend of Chinese cuisine abroad continues.

Speaking of our China, everyone knows that China is a great food country, but for some Chinese dishes, although we Chinese like to eat, but for foreigners are really not used to seeing it, this is because our country is completely different from other countries' customs and eating habits, so it has caused certain differences. So let's take a look at what dishes are disliked by foreigners, but what are the dishes that Chinese love to eat?

1.Stinky tofu.

This is a special snack in Changsha, Hunan. It can now be seen in the night markets of every city. I'm sure many people have eaten it.

Stinky tofu smells a little stinky, but it tastes salty and fresh, and the more you eat it, the more fragrant it becomes. When foreigners see stinky tofu, they just refuse, let alone smell it. Stinky tofu looks black, especially if it smells stinky, they don't even dare to try it!

2.Dumplings. Dumplings are a traditional Chinese food, and its name has spread among foreigners.

This deceptively simple but delicious food is not complicated to make, and there are many fillings to choose from, so foreigners also love this Chinese dish very much, and even foreigners will learn how to make dumplings.

3.Chicken feet and pig's trotters.

If you take your foreign friends to eat chicken feet, what would their first reaction be?! Why do you all eat this? In the eyes of foreigners, chicken feet are a terrible food.

They look like human hands! There are also people who believe that walking in feces cannot be avoided before they die, and that they feel that they are unclean food. But foreigners who have tried it will definitely love the taste!

Pickled pepper chicken feet, sour and spicy chicken feet, black bean steamed chicken feet. The chicken feet are simply delicious in all flavors! Come a little when you stay up late at night to watch dramas, and a little when you get together with friends!

I can't stop eating it. It's a delicious food!

4.Tofu.

Tofu has a history of more than 1,000 years, and it is commonly used in our daily life, and it can be seen in many places. In addition to being a rare accompaniment, it can be used in many places such as eating hot pot, making fermented bean curd, making soup, etc., and is deeply recognized and loved by people. What will happen to foreigners when they see soft and rotten tofu, especially green bean curd (stinky bean curd), it is estimated that they can just turn their heads and run.

For example, Songhua eggs are a delicacy that we Chinese like to eat, but many foreigners do not like to eat and avoid it, which can only say that foreigners have different eating habits from us.

Stinky tofu, animal offal, roasted silkworm pupae, duck intestines, goose intestines, Hu spicy soup, Chaoshan beef hot pot, roasted brain flower, roasted chicken head, chicken neck, duck neck, rabbit head, these delicacies are very popular in our country, but many foreigners feel that they are unacceptable and disgusted.

Scrambled eggs with tomatoes, spicy soup, fried dough sticks, steamed buns, spicy noodles, dan tan noodles, oily noodles, these Chinese like to eat, but foreigners don't like to eat.