What Chinese cuisine do foreigners like, and what Chinese cuisine do foreigners like?

Roast duck, marinated vegetables, dumplings, noodles, buns.

1.Fried Rice: Fried rice is a hot dish that mixes rice, vegetables, meat, and spices and is popular abroad.

Our food culture is broad and profound, countless beautiful celery food not only conquered the appetite of the Chinese people, but also has a great "lethality" for foreigners, with the exchange and communication between our country and foreign countries are getting closer and closer, not only people go abroad, even many of our country's delicacies have also gone abroad, completely conquered foreign friends. Today, I would like to introduce you to a few of the favorite delicacies of foreigners, and they are addicted to them as soon as they eat them.

When it comes to dumplings, everyone must be familiar with them, dumplings are the most traditional food in our country. When it comes to the Chinese New Year, almost every household has to make dumplings to celebrate. Moreover, dumplings have now spread to foreign countries, and many foreign friends also like to eat dumplings, and even more exaggeratedly, some foreigners will feel uncomfortable if they don't eat dumplings for a day.

2. Steamed buns. Baozi can be said to be known to everyone, not only in China there are many people who are obsessed, but also abroad There are many fans. Foreigners eat steamed buns because they are curious at first, but later they are conquered by steamed buns and fall in love with steamed buns.

3. Glutinous rice balls. Although tangyuan is a traditional Chinese food, it is also very popular among foreigners. In addition, the method of glutinous rice balls is also very simple, and you can make different flavors according to your favorite preferences, and when the time comes, you can eat it as long as you put it in water and cook it, and the taste is also very good.

4. Lanzhou ramen.

Lanzhou ramen can be seen everywhere in Zaoqin in various cities in our country, and Chinese like to eat pasta, which is well known. However, after this kind of Lanzhou ramen arrived in Chinatown in the United Kingdom, it was quickly liked by the locals, and some foreigners who had eaten Lanzhou ramen once said that they went to it almost every day, which shows that this kind of noodles are often popular.

5. Pancake fruit.

Pancake fruit is a kind of Tianjin special snack, in the streets and alleys of our country often meet such food, at first many foreigners saw pancake fruit for the first time they mistook it for the Chinese version of hamburger, but I didn't expect that this taste is completely different from the hamburger, eat a bite and be directly conquered by this deliciousness.

6. Lao Gan Ma chili sauce.

Don't look at Lao Gan Ma is a very common chili sauce in our country, but it is a rare delicacy in foreign countries, and it is the favorite of foreigners. In foreign countries, Lao Gan Ma's ** is also very expensive, just like Western food in our country, it has nothing to replace in the hearts of foreigners.

The favorite Chinese food of foreigners is as follows:

1. Sweet and sour tenderloin

The mixed taste of this dish and the bright and vibrant appearance of this dish are impossible to resist. This dish has been well improved abroad.

2. Kung Pao Chicken.

Dishes are mentioned in the answers of people from different countries, and it is also a must-order classic for many people in China.

3. Spring rolls. It is reasonable that this dish was chosen by foreign friends, and it is not difficult to see the influence of Chinese dim sum, especially Cantonese snacks, in the hearts of foreigners.

Gastronomy

Food, as the name suggests, is delicious food, whether it is expensive or cheap, it can be delicacies from the mountains and seas, or street food. There is an expectation before eating food and an aftertaste after eating, which is not only a simple taste feeling, but also a spiritual enjoyment. Food is not just about food on the table, but also includes casual snacks, pastries, dried fruits, preserves, teas, etc.

The history of different countries is long and short, the territory is large and small, the strength is strong and weak, the population is more or less, and the economic structure is also different, so the food culture of each country is different. With the increase in personal consumption level, everyone's concept of food is also different.

Due to the differences in climate, products, and customs in various places, the Chinese nation has formed many different cuisines in Chinese cuisine since ancient times. As far as the local division is concerned, there are four major cuisines: Bashu, Huaiyang, Qilu, and Guangdong and Fujian.

China has been developing for 5,000 years, so the Chinese culture is broad and profound. It is no secret to say that China's cuisine can be called the world's first, after all, food has also followed China's development for 5,000 years. Nowadays, diplomacy is also very extensive, and many foreigners have come to China to emigrate and settle down.

During this period, they also ate a lot of Chinese food, and they were full of praise, so Chinese food is famous at home and abroad. We ourselves as Chinese can't resist, so how can they, as foreigners, resist? Today, let's talk about what Chinese food foreigners like to eat?

First of all, it is a very delicious hot potHot pot is a delicacy that many foreigners are very recognized, especially some foreign female friends. Many foreigners say that after coming to China, they must eat hot pot, and the taste of hot pot is very spicy. I ordered some side dishes and put them in to shake the water, and the taste after taking them out was very delicious.

Some foreigners may imitate and make hot pot by themselves, but they can't make the taste of Chinese hot pot. <>

The second is the Chinese stir-fried food, there are many styles of stir-fried cauliflower in China, and these stir-fried dishes are different from the food eaten by foreigners, which is very light. There are many flavors of stir-fried dishes, including sweet and sour, spicy, fragrant, and so on. Chinese use a lot of seasonings when making stir-fried dishes, and there are many styles of dishes, so many dishes are integrated into one stir-fry is very delicious.

Finally, there is Chinese pasta, Chinese pasta food is also very developed, and there will be very regional style pasta all over the country. In the eyes of foreigners, the delicious food made of pasta is also a very magical thing, there are many foods that can be made from pasta, and there are many types of pasta preparation methods. The more common pasta foods are noodles, dumplings, cold skin, rolling dough and so on.

Different regions have different tastes, but they also have regional characteristics.

Dough, soy milk fritters, xiao long bao, Peking duck, lamb skewers, grilled cold noodles, pancakes, finger lamb, hot pot are all Chinese delicacies that foreigners love to eat.

Sweet and sour tenderloin, kung pao chicken, fried rice, spring rolls, mapo tofu, dumplings and other delicacies are very popular among foreigners.

Lao Gan Ma, spicy strips, white rabbit toffee, watermelon, dumplings. These foods are very popular and delicious abroad.

There are mapo tofu, fish-flavored shredded pork, hot pot, barbecue, boiled skewers, grilled fish, these are all very good choices, and the taste is very good.