Is the Pongwei dishwasher Korean?

It's not Korean, it's domestic, and probably some parts are imported. You can refer to the following information.

Shanghai Pengwei Electronic Technology Co., Ltd., a leader in China's ultrasonic dishwasher industry.

The main components of Pengwei dishwasher are imported, and all indicators have reached the international advanced level; The production process adopts advanced production equipment and testing equipment, and the product quality is excellent.

Pengwei dishwashers are widely used in restaurants, hotels, canteens, professional tableware disinfection companies to clean all kinds of tableware and household cleaning tableware, vegetables, fruits, etc. The company mainly provides the following four categories of products:

1. Professional complete sets of equipment for tableware disinfection company: supporting dishwashers, tableware dryers, tableware packaging machines, shrinking machines and other products. It can design the entire process plan from cleaning, drying, packaging, shrinkage and so on for tableware disinfection companies, and provide equipment configuration and related supporting services free of charge.

Jointly developed and exclusively launched a new generation of super rough washing machine with Korean experts, it has a stronger cleaning and degreasing function, and the cleaning effect is incomparable, which is the best choice to replace manual rough washing, improve efficiency and reduce costs.

2. General dishwasher in hotels and restaurants: suitable for hotels, restaurants, hot pot restaurants and other catering industries

No, what is Peng Wei's dishwasher talking about, and is the Korean thing so badly made? In fact, it was made by a small workshop, and it killed me, using a 201 board, which was as thin as paper. Problems continue, and after-sales is not good, hey! Blind.

Don't buy anything from Peng Wei's bankrupt company, it's a fucking braggadocio, a small workshop of three or five people is not a big company, and the things made are terrible. The dishwashers we bought in Qingpu are no longer working. When purchasing, you should look more, listen more, and make more comparisons.

He is not the only one who produces dishwashers.

1, "Fisherman on the River".

Song Dynasty: Fan Zhongyan.

People come and go on the river, but love the beauty of sea bass.

Jun looks at a leaf boat, haunted by the turmoil.

Translation: People who come and go on the river love only the delicious taste of sea bass. Look at the poor fishermen, who are tossing and turning in their boats in the wind and waves.

2, "Fisherman's Song".

Tang Dynasty: Zhang Zhihe.

The egret flies in front of the Xisai Mountain, and the peach blossoms flow and the mandarin fish is fat.

Green hats, green clothes, slanting wind and drizzle do not need to return.

Translation: The egrets are flying freely in front of the Xisai Mountain, in the river, the fat mandarin fish swim happily, and the peach blossoms floating in the water are so bright and full. The fisherman wears a blue hat and a green coat, braving the slanting wind and drizzle.

3, "Tour Shanxi Village".

Song Dynasty: Lu You.

Mo laughs at the farmer's wine, and the guests are full of chickens and dolphins in the harvest year.

There is no way out of the mountains and rivers, and the willows and flowers are bright and another village.

The flute and drum follow the spring society, and the clothes are simple and ancient.

From now on, if you are allowed to ride the moon idlely, you will knock on the door with a cane all the time and night.

Translation: Don't laugh at the turbid and muddy wine brewed in the farmer's wax moon, the dishes are very rich in hospitality in the harvest year. The mountains overlapped, the water flow was tortuous, and I was worried that there was no way out, and suddenly another mountain village appeared in front of me.

The day of playing the flute and playing the drum is approaching, and the villagers are dressed simply, and the ancient customs are still preserved. In the future, if you can go out on a leisurely trip under the moonlight, I will knock on your door at any time with a cane.

4, "Shangyuan Bamboo Branches".

Qing Dynasty: Fu Zeng.

The osmanthus fragrant stuffing is wrapped in walnuts, and the river rice is like a pearl well water.

Seeing that the Ma family is good at dropping powder, try the lantern to sell Lantern Festival in the wind.

Translation: The sweet osmanthus filling is wrapped in walnut kernels, and the pearl-like rice is washed with well water.

5, "The Old Man's Village".

Tang Dynasty: Meng Haoran.

The old man Gu Ji invited me to Tian's house.

The green tree village is close to the edge, and the green mountain Guo is oblique outside.

Open the noodle garden, and talk about the wine.

Stay until the Double Ninth Day, and come to chrysanthemums.

Translation: An old friend prepares a sumptuous meal and invites me to his hospitable farmhouse. Verdant forests surround the village, and green hills lie outside the city.

Pushing open the window to face the grain garden, he raised his glass and chatted about the crops. When the Double Ninth Festival arrives, please come here to watch the chrysanthemums.

"Fenghe Tianjiu in the Six Songs, Wine Gun".

Tang Dynasty: Pi Rixiu.

Like Dingge is still high, which does not cook. Only the turbid mash will be boiled and used for drinking.

It is advisable to spin the fire, a little closer to the rest of the pillow. If I have a book on the piano, I will have a leisurely product.

Lotus Picking (Gon).

Song Dynasty: Shi Hao.

There are delicacies, and they are always fed. Smooth and sweet. Zizhi is brilliant, and the tender chrysanthemum is beautiful.

Storage of agate amber essence. Longevity Mo DE3e. Human cooking fee.

Hugh said dragon liver and phoenix marrow. Wonderful music, fairy music boiling. Yu Xiaoqing, Yao Semei.

The dragon flute is crispy. Miscellaneous and flying, on the flowers, taking advantage of the red teeth, the afterglow is cultivated, and the sea has not stopped.

Gong Hou leads Noda Yellow Sparrow Walk".

Wei Jin: Cao Zhi.

Put the wine on the high hall, and travel from me.

The Chinese kitchen organizes a rich meal, cooks sheep and slaughters fat cows.

Qin Zheng is generous, Qi Se is gentle and gentle.

Yang A plays a strange dance, and Jingluo is famous.

Happy to drink the three lords, slowly with shame.

The lord is called a thousand golden longevity, and the guest is rewarded for ten thousand years.

Don't forget it for a long time, especially if you end up righteously.

Humble and gentlemanly virtue, what do you want.

The wind is blowing in the day, and the scenery is flowing westward.

The heyday will not come again, and a hundred years will be over.

Survive in the Huawu place, scattered back to the hills.

Who of the ancestors did not die, so why worry about their fate?

Cooking Kwai "Tang Dynasty: Bai Juyi.

Yesterday I didn't eat at night, and today I am hungry. Poor kitchen what to have, cooking rice to cook okra.

The red grains are fragrant and soft, and the green grains are smooth and fat. Hunger comes and ends when you are full, and what to think about when you are full.

Reminiscing about the glory of the past, and retiring from poverty now. There is no cold and no money left in the past.

The mouth does not lose food, and the body does not lose clothes. Ask yourself privately, what is the prosperity and decline.

Don't learn from ordinary people, and distinguish between right and wrong.

Chickens, Chickens, Chicken Food".

Qing Dynasty: Yuan Mei.

Raise chickens and indulge in chicken food, and chicken fat is cooked.

The owner is good, and he can't know with the chicken.

No worries about three meals a day, today I will eat the old eight secret small hamburgers. It's affordable, and it's filling. Stinky tofu, bean curd, lemon. You see if this foolish bag is okay, Ollie, the brothers!

The staggered cups are exhausted, and the stone lion in front of the door is drooling.

Hefei's top ten special snacks - four famous spots.

That is, hemp cake, baked cake, inch gold, white cut, is a traditional specialty of Hefei.

The hemp cake is shaped like a moon cake, the surface is golden, and the aroma is striking. The cake is baked with a thicker square slice cake, which is baked and browned on the outside, and the entrance is crunchy and sweet. The cunjin candy is a snack similar to a small stick, which is characterized by crispy in the mouth and extremely sweet flour inside; Inch gold also contains the meaning of "cherish time, every inch of time is an inch of gold".

The white cut is mixed with syrup and white sesame seeds, stirred evenly, baked in the pan until it is about to be cooked thoroughly, and cut into very thin two-inch square slices with a quick knife. The white cut is sweet and fragrant, and there is a sesame fragrance.

Although the four famous spots are no longer suitable for the taste of young people, many Hefei families still have this hospitality gift. It is sold in major supermarkets, ** cheap, boxed in bulk, you can taste it immediately, or you can take it home as a souvenir.