Peanut evaporated milk has no way to do it

Method: Materials; 3 bottles of half a pound of fresh milk, 150 grams of peanuts, 15 grams of sugar.

How to make it; Mix the peanut butter with a little cold boiled water, then pour the fresh milk into the pot, add about 500 grams of water, and then add sugar to boil. Serve with a simmer and will.

Pour in the good paste peanut butter and stir well.

The essential; The peanut butter is first mixed with cold water, and after pouring in the milk, avoid high heat, otherwise it will be charred and sticky to the bottom.

Peculiarity; Sweet and mellow.

Peanut milk ice method.

Ingredients: 600 grams of peeled peanuts, 2 teaspoons of baking soda, amount of ice, a little condensed milk, 1 and a half cups of sugar.

Instructions: 1Wash the peanuts first, add water to cover the peanuts, add 2 teaspoons of baking soda, soak together for 4 hours, then add a small amount of water to the pot, put it on the stove to boil, and then pour out the water.

2.Add 7 cups of water, pour the peanuts, boil them, stir them a few times halfway, add white sugar when the peanuts are cooked and soft, mix well, then turn off the heat and let cool.

3.Put ice in the plate first, then add a little peanuts and condensed milk.

Features: The method is simple, green and refreshing!

Peanut milk ingredients: peanuts, milk.

Method: 1. Yesterday, I started to soak peanuts;

2. Mengniu pure milk instead of fresh milk;

3. The old version of the beater (directly with milk, without adding water);

4. Clumsy method of filtration;

Pay attention when boiling peanut milk, it is easy to paste the pot, today I am lucky to move fast, otherwise it will be wasted).

Grind the peanuts into a pulp and cook them into the prepared milk powder, OK If you add yogurt bacteria, the temperature does not exceed 40 degrees, put it in the yogurt machine, and ferment it with water temperature not more than 40 degrees for 8 hours, and the delicious yogurt is OK

Soak the peanuts in advance, beat them into a pulp, remove the slag and burn the open sugar, and add milk after cooling.

Peanuts are dried and rubbed off the skin, soaked in water overnight and ground into a pulp, put into a pot and boiled (when boiling, keep stirring to prevent sticking to the bottom of the pan), wait for a little cool, add sucrose, xanthan gum (play an emulsifying and suspending effect), peanut flavor, fresh milk, cream flavor, stir evenly and drink or bottle and refrigerate.

[Material].

150 grams of peanuts, 250ml of milk, 20 grams of sugar.

Method] 1. Prepare the peanut kernels and milk. Soak the peanut kernels in water, peel them and set aside.

2. Put the peanuts in the pot, add water and simmer over high heat for 3 hours.

3. Heat the milk in the pot, add an appropriate amount of sugar to taste, and the nutritious and delicious peanut milk is completed.

Blender, pour the milk, peanuts into it.

Preparation of peanut milk.

1.Prepare the ingredients you need for peanut milk.

2.Soak peanuts in water for 30 minutes, remove the red clothes (red clothes can not be removed, rich in nutritional value) 3Pour the peeled peanuts into the soymilk maker.

4.Add 500 grams of milk to the cup.

5.Close the head and plug in the power cord.

6.After powering on, select the "Milky Almond Milk" function.

7.Tap "Start".

8.The soymilk machine started to work, and after 20 minutes, the peanut milk production was completed9Strain the okara through a sieve, add a little sugar, and the peanut milk is completed.

Peanut fruit contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals calcium, phosphorus, iron and other nutrients, contains 8 kinds of amino acids and unsaturated fatty acids required by the human body, contains lecithin, choline, carotene, crude fiber and other substances, rich in vitamin B2, PP, A, D, E, CALCIUM and iron. It also contains a variety of vitamins such as thiamine, riboflavin, and niacin. It has the effect of promoting the development of human brain cells and enhancing memory.

Ingredients.

Soybeans in moderation with food.

Peanuts in moderation are compatible with food.

Red dates 1 phase gram food.

Preparation of peanut milk.

1.Soak the jujubes the night before, wash them in the morning, and remove the pits.

2.Soak soybeans, peanuts, and rice the night before, and wash them clean.

3.Place all ingredients in a blender and add four or five bowls of water. It's turned on.

4.Pour the soy milk into the boiling pot, bring to a boil over high heat, slow down the heat for 10 minutes, be careful that the foam will overflow out of the pot, out of the pot, add an appropriate amount of brown sugar according to taste.