Why aren t my apricots sweet and sour?

Apricot is not sweet and photoacidic may have the following reasons:

1.Variety. Different varieties of apricots have different sweetness, and if your apricot varieties are not very sweet in the first place, even if they are fully ripe, they will not be very sweet.

2.Maturity. Apricots need to be fully ripe on the tree before they become sweet. If you harvest apricots that aren't fully ripe, they may lack sweetness.

3.Climate. Climatic conditions also have an effect on the sweetness of apricots. If the temperature is too high or too low, or if there is too much or too little rainfall, it can affect the sweetness of the apricots.

4.Soil conditions. The nutrients and pH in the soil also affect the sweetness of the apricots. If the soil lacks the necessary nutrients, or if the pH is too high or too low, it can cause the apricots to be not sweet enough.

If you want to make your apricots sweeter, here are some things you can try:

1.Choose varieties with a higher sweetness.

2.Wait for the apricots to fully ripen before harvesting.

3.Pay attention to giving the apricot tree proper water and nutrients to ensure good soil conditions.

4.If the weather conditions are not ideal, consider building an awning around the apricot tree or spraying appropriate pesticides to control pests and diseases.

This is because apricots emit ethylene, and even if they are picked, they will continue to grow under the influence of ethylene during the process of placement, so when they are ripe, they will become less sour and sweeter.

Your apricots are not sweet and sour, it may be because they are not fully ripe, or it may be that the apricot variety is sour. Now it is best to graft apricots with plums, the new product plum apricots are sour and sweet and very delicious.

If your apricots are not sweet and sour, it means that your apricots may be of this variety, and it is also possible that too little light will also cause this situation.

This means that the nutrients in the soil are insufficient and need to be oxygenated.

If the fruit is sour every year, it means that the variety is sour. Or if it's a soil problem, you can ask someone who understands it, and ask for advice!

Why don't you fill in the happiness of your family, because your apricot tree is the sex that this variety touches, and I am sour, not sweet.

Why apricot melon is not sweet and sour is related to the variety and light.

<> apricots are sweet and sour. Apricot is a kind of summer and autumn more common land destruction and water after-bridge fruit, ripe apricots have soft flesh, more water and sugar, because they contain a lot of organic acids, so the sour taste is more obvious. Apricot is a positive tree species, with strong adaptability, light-loving, lifespan of more than 100 years, and is the main cultivated fruit tree in low mountains and hilly areas.

<> apricots are sweet in the sour bridge. Apricot is a relatively common fruit in summer and autumn, ripe apricots have soft flesh, more water and sugar, and have a more obvious sour taste because they contain a lot of organic acids. Apricot is a positive tree species, adaptable to early talk, light-loving, lifespan of more than 100 years, and is the main cultivated fruit tree in low mountains and hilly areas.

Hello, dear, happy to serve you. Apricots sometimes have a bad taste or are not sweet enough for a variety of reasons, and here are some possible reasons and solutions:1

Improper picking time. Apricots should not be picked until they are fully ripe. If the apricots are picked before they are fully ripe, then the ripening process stops, resulting in a bad taste.

2.Too much moisture. If the apricots absorb too much water during growth, then the flesh will become too hydrated and will not taste good.

3.Lack of moisture. If the apricots lack moisture during the growth process, the flesh will become dry and taste poor.

4.Improper fertilization. If not fertilized properly, the apricots will become unsweet, even if the apricot tree grows lushly.

5.Pest. If the apricot tree is infested with pests and diseases, it will affect the taste of the apricots.

It is recommended that you check the above aspects, find the problem, and then deal with it in a targeted manner. Also, apricots may not be sweet enough or because of different varieties. Some varieties of apricots are more sour and need to be evaluated according to the characteristics of the variety.