When did the New Year pig in rural customs begin?

There are many customs in the countryside, and one of them is called killing the New Year's pig. Killing pigs in the countryside is a very lively thing during the Chinese New Year, so let's briefly introduce it below. <>

First of all, let's learn about the history of killing pigs. The history of killing pigs in the countryside in China has a long history, a long, long time ago, there was no custom of killing pigs, at that time people did not kill pigs to celebrate the New Year but to sacrifice. In ancient China, because it was a small-scale peasant economy.

Therefore, people pay special attention to the harvest of grain, especially for farmers. And because it is a feudal society.

Therefore, people are generally superstitious, so every year when it comes to the New Year, there will be a custom of sacrifice, people use slaughtered pork, sacrifice, used to pray for good weather in the coming year. They will feel that whoever uses more meat for sacrifice will harvest more grain in the coming year, so the demand for pork at that time of year is very large, so it is popular to kill pigs during the New Year. <>

With the development of the times, people have abandoned the concept of killing pigs for sacrifice. However, the custom of killing New Year's pigs has been completely inherited. Now in the countryside, most of the New Year's pigs are used to make bacon during the New Year, and the food when the guests come to the family after the New Year, but because of the outflow of labor in the countryside now, and there are many people who specialize in breeding pork, pork is also very easy to buy, so the current rural areas, this phenomenon of killing New Year's pigs is becoming less and less.

I remember when I was a child, every time it was the Chinese New Year, the good dreams in the morning were often broken by the sound of pigs. Because every household has to kill New Year's pigs, and every time they kill New Year's pigs, they will feast on neighbors and surrounding relatives and friends, which is very lively. Children will run to peek out of curiosity, and then be scolded by adults.

The lively custom of killing pigs has added a bit of fun to the countryside of that year, but now, because of the development of science and economy, some customs and habits in the countryside have also been abandoned a lot, and the original taste of the New Year has been lost.

It generally begins on the 27th day of the lunar month. People attach great importance to the Spring Festival, and will kill the pigs before Chinese New Year's Eve to prepare the pork for the New Year, which can be used to make dumpling fillings and for the whole Spring Festival.

In the countryside, killing pigs is a big deal, and killing a pig during the New Year can also make the year enjoyable. Under normal circumstances, the countryside will choose to kill pigs before the Chinese New Year, and there will be New Year's pigs killed since the lunar month.

The biggest emphasis on killing New Year's pigs in rural areas is to solve the New Year's pigs with a knife, which means that the family can be prosperous and have a smooth career in the coming year.

Generally, there is still a special way to kill pigs in rural areas, for example, we will let the pigs eat a good meal before killing the pigs here.

The host will take out some pork and give it to friends and family. That means to share in happiness and to eat meat together. The host family did not forget the relatives and friends around him.

There are also particulars about killing pigs in rural areas, and it will affect the luck of the coming year.

The customs and significance of killing pigs:First, in the past, there was a shortage of materials, and pigs were killed at the end of the year.

Second, during the Chinese New Year, the family uses a large amount of meat to make bacon, sausages, and ham, so kill one yourself.

Third, in some places, it is the custom of killing pigs to worship ancestors during the New Year, and killing pigs by themselves shows their sincerity.

Chinese New Year customsAfter the 23rd day of the lunar month, the prelude to the pre-holiday preparations began, and from this day, it means that it has entered the stage of the New Year. The main activity of the New Year is the resignation stove, also called the sacrificial stove. The ritual stove was originally one of the five ancient rituals, and it was in summer.

According to legend, the Han Dynasty Yin Zi Fang Lari saw the god of the stove and sacrificed to the yellow sheep.

Because of the huge wealth. Therefore, the mouth of the ritual stove was changed to the month of Layue, and it was set on the 24th day of the month of the Tang and Song dynasties. In the Ming Dynasty, the day of the ritual stove was changed to "three military and four people" or "three officials and four people".

That is to say, the army and the government sacrifice stove on the 23rd, and the common people sacrifice the stove on the 24rd. At that time, there were many garrisons in Rongcheng, in addition to the two guards and two institutes, most of the county land was the tuntian of the guards, perhaps under the influence of the garrison, and the day of Rongcheng's sacrificial stove was set on the twenty-second day of the lunar month.

Summary. It is a custom to kill pigs during the Chinese New Year. Killing pigs, a traditional custom of Han and ethnic minorities. Two or three thousand years ago, the primitive tribes living on the Heilongjiang and Songhua rivers already had a very developed pig industry. The custom of "killing pigs" is mainly in rural areas.

It is a custom to kill pigs during the Chinese New Year. Killing pigs, a traditional custom of Han and ethnic minorities. Two or three thousand years ago, the primitive tribes of Yuanlu living in the source of the Heilongjiang and Songhua rivers had a very developed pig industry. The custom of "killing pigs" by hail cracking is mainly in rural areas.

Although pigs are common, the average household rarely eats pork a few times a year. The reason is that the pigs raised at home must grow at least one hundred and twenty or thirty pounds to be "out of the pen" (killed or **). Usually killing pigs, the family regrets not being able to eat them all for the time being, and they usually sell them for money.

Only the Spring Festival is an exception to shout Chunzheng, into the wax moon, most people have to kill pigs, they make dumplings and jujubes, and prepare meat for the Spring Festival. The folk call it "killing the pig".

The New Year Pig represents reunion. The first meal of the New Year pigs is to entertain their neighbors. The Nian Pig represents harmony between neighbors.

After the pigs are slaughtered, the meat is properly preserved and stored, which also reflects the most traditional agricultural concept of autumn harvest and winter storage. Winters in Northeast China are very cold, and pork will not spoil from the beginning of February to the beginning of February. Budget-conscious people will use meat according to the "plan", and the Han folk will "eat meat continuously" throughout the first month of the New Year, which is regarded as the "New Year".

As the saying goes: the New Year pig barks, and the New Year is coming. It can be seen that many farmers will see the killing of pigs as the last thing at the end of the year.

Due to the continuous development of this custom, it has gradually developed its own unique characteristics in many mountain villages near Li Jian'an. For example, in some villages, it is customary to worship the god of the stove at the first time after the pig is killed, hoping that these six animals will prosper and produce a good harvest in the coming year. In these places, after killing the pig, the pig's head and the pig's tail will be put together, meaning that there is a head and a tail, and it is more about hoping for a worry-free life.

Hello, the pig killed during the New Year is called "killing the New Year pig", because of different customs, there will be different sayings, most of them are suitable for sacrificial use, to the family members who have worked hard for a year to eat meat. In fact, there is no difference between the north and the south, but on the day of the New Year, the pig's head is used as an offering to the ancestors and to the heavens, and the pig's head used to worship the ancestors does not need multiple processes, but simply puts the cleaned pig's head in a large pot and is steamed and presented, and the cow, sheep (chicken, duck, and fish will be used instead in some areas) and other foods in the "pig's head three lives" are pasted on the table with red paper, and the ancestor worship begins.

People have a tradition of chasing after the end of the day, and they will never forget to worship their ancestors during the festival, and the Spring Festival is no exception. Offering food as a token of gratitude is a common ritual, and the form of ancestor worship may vary depending on the faith, but the meaning of commemorating ancestors is the same. In ancient times, this custom was very popular.

Due to the different rituals and customs in various places, the form of ancestor worship is also different, some go to the field to worship the ancestral tomb, some go to the ancestral hall to worship the ancestors, and most of them put the ancestral tablets in the main hall in turn at home, display offerings, and then worshippers worship in the order of the elder and youngest. Worship ancestors, most of them make fish and meat bowl dishes, serve high bowls, quite have the meaning of bell ringing and food, and enjoy the same food.

Pigs are one of the important livestock raised by the family, and the family is mainly used to breed livestock, and will not be slaughtered easily, do you know what is called spontaneity? The New Year's pigs killed during the New Year are selected according to the family situation, either because the food is not sufficient, and the pigs need to be killed to increase food, or they are too rich to kill the New Year's pigs to worship their ancestors, so there is no provision that the pigs must be killed during the New Year.

No one stipulates that the conditions were not good before, and they were willing to kill pigs and add vegetables during the New Year, and the custom has been used to this day.