Why Japan has built high barriers to the rice industry

Summary. At present, Chinese rice is selling very well in the Japanese market, and it is very high, 10 kilograms of rice can be sold for 2,580 yen (about 215 yuan), which is only about 10% cheaper than Japanese rice. Japan's rice imports from China are mainly produced in Northeast China.

Japan's current domestic rice consumption is 8 million tons per year, while the foreign rice import quota stipulated is 770,000 tons, about 10% of the total consumption, and Japanese supermarkets and fast food restaurants hope to expand China's rice imports.

Why Chinese rice sells well in Japan.

Hello, I am happy to answer this question for you: Why Chinese rice sells well in Japan: The main reason for the hot sale of Chinese rice in Japan is that the shortage of grain rice ** caused by the Japanese rice ** and the nuclear leakage has been rising, and consumers are suspicious of rice from the Tohoku region, an important rice producing area in Japan, so Chinese rice is very marketable in Japan.

At present, Chinese rice is selling very well in the Japanese market, and it is very high, 10 kilograms of rice can be sold for 2,580 yen (about 215 yuan), which is only about 10% cheaper than Japanese rice. Japan's rice imports from China are mainly produced in Northeast China. Japan's current domestic rice consumption is 8 million tons per year, while the foreign rice import quota stipulated is 770,000 tons, about 10% of the total consumption, and Japanese supermarkets and fast food restaurants hope to expand China's rice imports.

Introduction: According to the Ministry of Commerce on October 20**, domestic rice** has been declining for the second year in a row. As we all know, Japan's population has gradually decreased, coupled with the impact of the new crown pneumonia epidemic in the past two years, Japanese people go out to eat and play less, so it has led to the **two consecutive years** rice **, so can it be used by enough people?

First of all, we must know that extreme weather has gradually increased in the past two years, and at the same time, prices across the country are crazy**, such as South Korea's beef as high as 1090 yuan a kilogram, Indian vegetables have gradually doubled, and Japan's McDonald's fries have no one to sell, etc., all reflect that the world is currently facing a disaster. Although the number of Japanese rice has been in Japan for two consecutive years, it does not affect its quantity, mainly because people do not go out, so the amount of rice eaten is relatively small, and the demand for rice is getting less and less. <>

Although Japan has suffered some disasters in the past two years, the weather conditions in rice-producing regions such as Hokkaido and Tohoku have been relatively good, ensuring a good harvest of rice. Due to the decrease in demand for rice due to the new crown epidemic, Japan conquered that there will be a surplus of rice this year, so the rice rate has been downgraded, but this is a huge crisis for rice farmers. <>

To sum up, I believe that the rice market will not go down forever, and Japan will also increase the regulation and control of the rice market and expand the scale of support, so that the Japanese people can fully return to the original time of their love for rice. In addition, the Japanese prefer to eat sushi, and rice is needed to make sushi, although the temporary ** reflects the reduction of the demand for rice by the masses, but one day rice will still return to the original **, back to the public's sight.

It must be enough, so their domestic rice** has been declining continuously, so that all people can afford to eat.

Sufficient amount**. Because Japan is in oversupply of rice this year, it has lowered the price of rice.

Absolutely. This ** makes many people very happy, because the ** of this thing is not particularly high now.

I think that Japanese rice is so popular in China not only by looking at the comparison between rice, but also by national conditions. As a country of hybrid rice, China's rice production ranks among the highest in the world. Why is the rice of such a powerful agricultural country not popular with an exporting country, and more importantly, social factors and national conditions.

First, Japan is close to the equator

The more intense the photosynthesis of rice as a crop, the better the rice develops. As a coastal country, Japan has a large temperature difference between day and night, which is more suitable for rice to maintain moisture, resulting in a higher sweetness content. In this case, Japanese rice may taste better than Chinese hybrid rice.

However, this does not mean that Japanese rice is necessarily good, after all, Chinese rice has been verified by thousands of years of history.

Second, the market economy leads

As a large agricultural country, China's rice yield is higher than the world average, and rice is already a commonplace staple food for the people, so that the ** of rice will not be particularly high, and the oversupply will lead to a lower value of rice. However, Japanese rice is affected by imports, and it is an imported product itself, which will be higher than domestic rice, coupled with the sales methods of merchants, which makes Japanese rice ** higher, so that the common people think that the high level of Japanese rice must be good.

Third, Japan has strict technology

China has a vast land and abundant resources, and rice is all through mass production, no matter what kind of farmhouse has such a rice field, let alone a large rice base. Such mass production technology will inevitably have flaws, and the quality of various rice levels is uneven. However, due to the small size of Japan, it is not easy to produce rice, and the quality of the inspection is strictThe rice produced is a fine rice that has been carefully audited, the reputation is very high, more trustworthy.