What is delicious in Wujiang and what are the special snacks in Wujiang

If you want to eat hot pot:

1.In the Golden Three Gorges of the pedestrian street, 8 people ate 200 people to death.

2.Dai Mei on the pedestrian street, 8 people and 100 people eat to death, (but it is said that it is not very hygienic, and there is no box).

3.The good food near the triangle well is there, and 8 people eat 200 to death. But I personally prefer the Golden Three Gorges.

4.The battle pot strategy of Huayuan Road is 50 per capita, which is more than enough. It is relatively clean compared to the above 3 stores. Because it is 1 person and 1 pot.

But I think it's still a good atmosphere for everyone to come together

If you want to eat at a restaurant, the sun is good, clean and cheap If you go to eat at night, the food stalls and barbecue are good, but if you are clean, you ......Don't dare to compliment.

No one takes out 50, it's 400, and the money is enough after eating hot pot KTV

Let's go to Garden Road.

There is a Warring States side hot pot The last time I went there, one pot per person is also hygienic.

Eat whatever you want!@费用也接近你所要求的.

It's also full of delicious food!

Or it's okay to go to the garden road to eat Sichuan food, such as returning to Bashu.

And go to Wow Wow to eat cow babies are also full! The main thing is full of deliciousness!

Ah, there are so many restaurants on Zhongying Avenue, across Shuangbanqiao Road.

It's all super economical, and the environment is good.

But recently, I've been investigating drunk driving, and there are a lot of traffic police over there.

There are quite a lot of places to eat on the garden road

Quack is good

I think the Golden Three Gorges on Yongkang Road is good.

It's nice to have a barbecue restaurant on the pedestrian street in the city.

There is a Dai girl in the urban area who eats hot pot.

1. Taihu Lake whitebait. During the Kangxi period of the Qing Dynasty, Taihu Lake whitebait was listed as a "tribute". Its shape is like a hosta, delicate and transparent, the color is like silver, and it is very delicious.

At the same time, whitebait also has a high nutritional value, rich in protein, iron, riboflavin, calcium and other components. It can be fried, fried, steamed, and boiled into soup, each with its own characteristics, which makes people have endless aftertaste.

2. Zhenze dried black tofu. Legend has it that when Emperor Qianlong went out of Beijing to tour the south, there was Zhenze dried black tofu among the local specialties offered by Wudongzhi County, Qianlong praised after tasting, and gave the shop a sign of black lacquer gold characters "into the dried tea", and listed the dried black tofu as a tribute. To make Zhenze dried black tofu, we must first choose the best soybeans in the Taihu Lake Basin, and then use various shades of materials to taste, black and oily, fragrant and chewy.

Zhenze's ancient town pagoda street is made and sold, following the traditional process and innovating. When you come to Wujiang, this delicacy must not be missed.

3. Pingwang ice cream. Pingwang ice cream is not the current cold drink ice cream, but a mint cake, which has been produced in the middle of the Qing Dynasty. It is reported that Qianlong went down to the south of the Yangtze River to look at the hunger in his stomach, Zhejiang Governor Xiong Xuepeng ordered people to offer Lan Yuzhai's mint cake to fill the imperial meal, Qianlong tasted the dragon face was happy, full of praise.

The preparation method is to first put the white japonica rice into water and soak it for several days, then scoop it into powder, put it into a retort sprinkled with mint on the bottom with white sugar, and steam it to make.

4. Oil pier. Legend has it that when Emperor Qianlong went down to the south of the Yangtze River, he passed through Lili Lake and entered the door to worship. When it came to the meal, because there were no ingredients in the temple, the abbot had to wrap glutinous rice flour in bean paste filling and put it in an oil pot to make a snack.

Unexpectedly, Qianlong tasted it and suddenly opened his appetite, and saw that the things he ate were round, yellow and clear, flat and collapsed, just like the Pudun in front of the Bodhisattva incense case in the main hall, so he gave it the name "Oil Pier". The color of the oil dun is golden, crispy on the outside and soft on the inside, and the taste is extremely beautiful. It is made in Shengze, Lili and other places, and is one of the representatives of Wujiang's special cuisine.

5. Lu Ruansheng Ramadan moon cakes. His history dates back to the Qianlong period of the Qing Dynasty and was founded by the owner Huang Weiyang and his cousin Xu Shengguan. According to the Wujiang cultural and historical data, the Qianlong Emperor went to Luxu for the fifth time when he went down to the south of the Yangtze River, and after eating the moon cakes made by Luxu Shenglu Zhai, it was unforgettable for a long time.

Its materials are exquisite, well-made, and the outer skin is multi-layer puff pastry, oily but not greasy. The taste is also colorful, with varieties such as fruits, roses, salt and pepper, and bean paste, which are so delicious that they scream.