How to make a good pot of tea? How to make a good pot of tea

Tea should be good first, it is best to use a purple clay pot, and do not drink strong tea.

Soak it in a good mood.

A friend gave me a box of Da Hong Pao tea, saying that this is a very good tea, so I carefully checked the introduction of this tea, and it turned out that Da Hong Pao really has an extraordinary origin!

Legend has it that a long time ago, there was a dynasty of the queen sick, but how to cure can not be cured, so the emperor ordered the prince to go to the people to find the best prescription, the prince came out to find, on the way to find an old man was attacked by a tiger, so the old man saved, the old man to thank the prince for saving his life, so he asked the prince what can help, the prince told the old man about the queen's illness, so the old man accompanied the prince to Wuyi Mountain Jiulong Cave to pick tea leaves. The prince brought the tea back to the capital for the queen to drink, and sure enough, the queen was cured, and the emperor was very happy so he rewarded the big red robe to the tea tree to keep out the cold, and named the old man as the general of the tree guard, and later the tea was called the big red robe. 。

In order to be able to better brew a good cup of tea, I deliberately searched for the way of making tea, and found that the original brew of a pot of tea, there are many requirements for the choice of water and the temperature of the water, specially written out, and shared with tea lovers:

The first is the temperature of the water, different teas have different requirements for water temperature.

1. Delicate high-grade green tea should be brewed with water with a water temperature of about 85 degrees. For example, make famous tea Biluochun, Longjing before the Ming Dynasty, Taiping Houkui, Wuyi Dahongpao, Huangshan Maofeng, Junshan Silver Needle, etc., do not brew with boiling water.

2. Oolong tea and flower tea should be brewed with boiling water at 90 degrees - 95 degrees; Black teas such as Yunnan red and Qi red can be brewed with boiling water; Pu'er tea is brewed with boiling water in order to brew its fragrance, and it should be brewed and drunk, and it is better to soak for 2-3 minutes after brewing, not more than 5 minutes, in order to maintain the fragrance of tea; Generally, green tea, black tea, flower tea, etc., should also be made with freshly boiled water;

3. The raw materials are coarse and old pressed tea, and it is not suitable to brew with boiling water, and the decoction method is needed to dissolve the water-soluble substances quickly, so as to fully extract the active ingredients in the tea and maintain the fresh taste.

Secondly, good water produces good tea, and there are certain requirements for water quality

1. Using distilled water, deionized water, and reverse osmosis water to make tea will be better than tap water. Chlorine and impurities have been removed from the tap water, and the water quality has been improved.

2. The quality of the mineral water outside is different, you can try it.

3. Electrolyzed water: Because the water ionizer is installed in the home, this water is usually used for drinking and cooking, and this water is used to brew Dahongpao, the taste is more mellow than ordinary tea, the tea fragrance is more mellow, and the color is also very good-looking. It is said that the molecules of electrolyzed water are small, which makes it easier to dissolve the tea aroma and release more tea polyphenols.

It is said that electrolyzed water also has a good health conditioning effect for people with high blood pressure.

The above is a little bit of knowledge about making tea, and I will share it with you. We Chinese are particular about "gentlemen's friendship is as light as water", I want a few friends, taste a pot of tea together, the affection in it does not need to be said, all in the tea...

1. Prepare suitable water.

Water is very important for making tea, each tea corresponds to different water, the taste is not the same, filtered water, pure water, mineral water, tap water, etc., of course, if you live in the mountains, there may be natural well water, spring water, that is a good water for tea, in general, mineral water, pure water are a good choice, after choosing the appropriate water, is to choose a container for boiling water, is a water dispenser, or a kettle, or a clay pot, glass kettle, iron kettle, silver kettle, etc., Each tea is suitable for brewing at different water temperatures, such as green tea, yellow tea, black tea, and flower tea can be brewed with a water temperature of 80-90 degrees, oolong tea, Pu'er tea, and black tea can be brewed with a water temperature of 100 degrees, and white tea with a water temperature of 80-90 degrees for white tea, and Shou Mei and Gong Mei can be brewed with 100 degrees of water, so as to give full play to the best taste of different teas, and boil the water to 100 degrees and wait for it to cool down naturally, and then you can brew tea.

2. Prepare a suitable tea set.

The difference of tea sets is also very important for tea, and the tea sets suitable for each tea are not the same, porcelain, pottery, glass, purple sand, etc., green tea is suitable for brewing in a glass, oolong tea is suitable for brewing in a kung fu tea set, black tea is suitable for brewing in a white porcelain bowl, white porcelain is suitable for brewing in a clay pot, black tea, Pu'er tea is suitable for brewing in a bowl, purple sand, so that the tea soup is more smooth and warm.

3. Correct brewing method.

The order of warming the cup is to first pour boiling water into the pot or bowl, then pour it into the fair cup, and then pour it into the teacup, which will help the tea set reach the right temperature, and the tea will taste better. Warm teapots can be placed in dry tea and smell while they are hot. Then wake up the tea, and finally brew, Wu Shanzi will taste better so that the tea soup will be better.

1.Prepare tea sets: teapots, socks, cups, trays, towels, etc.

2.Choose the right tea leaves and put them in the teacup.

3.Bring water to a boil and let the water temperature cool down slightly. Different types of tea have different suitable water temperatures, generally speaking, green tea with a water temperature of about 80 is the most suitable for spring, and black tea and black tea with a water temperature of about 90 is the most suitable.

4.Pour hot water into the teapot first and wait about 10 seconds for the teapot to preheat.

5.Pour out the water from the preheated teapot and place the tea leaves from the teacup into the teapot.

6.Slowly pour the hot water at the right temperature into the teapot until the tea leaves in the teacup are completely soaked in the water.

7.Wait a moment for the tea to gradually release the aroma. Generally speaking, about 1-2 minutes is the most suitable time for green tea, and about 3-5 minutes for black tea and dark tea.

In the process of making tea, the tea set can be cleaned with the help of tea trays and tea towels.

8.Finally, pour the brewed tea into a teacup and enjoy the tea soup.

It should be noted that the process of making tea requires patience and carefulness to ensure the requirements of water temperature, tea brewing time, cleanliness and hygiene, etc., in order to brew good tea with delicious taste and aroma.

1. Pay attention to water quality. The quality of water is the key to directly affect the quality of a cup of tea.

2. Grasp the water temperature. If the temperature of the water is too high, there will be a phenomenon of scalding tea instead of making tea, and the tea leaves are easy to be scalded by high-temperature water and turn yellow; If the temperature of the water is not enough, the aroma of the tea cannot be presented;

3. The amount of tea. The amount of tea determines the strength of the tea soup, which can be determined according to personal preference.

4. The choice of tea set. The tea set of the bowl is not an old choice, the point of this tea set is that it has good sealing, locks the fragrance of the tea leaves, and then integrates it into the tea soup, so that the fragrance of the tea is very mellow;

5. Tea washing is very important. Tea washing is to pour out the first brewed tea soup directly or use it to clean the tea set;

6. Take care of the length of time to make tea. The length of time it takes to pour boiling water into the tea set and then into the cup will affect the strength of the tea.