What is the best way to deal with a chipper?

First, be calm and don't be nervous and afraid. Second, it is necessary to pay attention to technical methods. Chipping is a passive style of play that has little chance of winning.

Of course, I mean pro-to-pro, amateur-to-amateur. Amateur players have weak basic skills, poor hand feel, rough skills, and weak psychological quality. If he is a chipper, it is not difficult to deal with him.

If you are a cross-shot player and your opponent is short, forehand or middle-handed, you usually rub the ball with your forehand and occasionally pull down the ball with your forehand. The opponent's sliced ball is short, backhanded, you generally rub the ball with your backhand, and occasionally pull the ball down with your backhand; The opponent's cut back ball is long, forehand or middle, and you use your forehand to pull down the spin ball; The opponent's slice back is long, backhanded, and you pull down the ball with your backhand. Of course, I've assumed that you're a good backhander. If your backhand is not good, don't pull the ball down with your backhand.

If you are a straight shot, not only do you not pull the ball down with your backhand, but you also don't rub the ball with your backhand, because the backhand or backhand of a straight shot is a natural weakness and it is difficult to exert power. Of course, it's man-made. As long as you change the way you hold the racket and often use the backhand, the weakness of the straight shot can be overcome.

China's national player Wang Hao is a good example. Of course, I don't advocate that you learn from Wang Hao's style of play, because it takes a lot of energy and a lot of time, which is not what we amateurs can and need to do. You can learn Marlene's style of play.

Remember, the premise of your play with mine is to master the technique of rolling the ball and pulling down the spin ball. Bye.

First of all, it is necessary to determine whether the cut ball is spinning.

If it is rotating and low, pull up the hanging arc circle; Be sure to pull in place: slower, a little higher, and get close to the bottom line! This can greatly reduce the success rate of chippers.

If you don't turn, you will attack quickly, which is the so-called "slamming a board".

If the ball spins, but is very high and close to the net, it will be pumped to death! (Of course, it's okay to play short, but be careful, it depends!) If you add turn or not, that's even better! You can have an anti-confusion!

Finally, have a good mentality, eat balls occasionally, don't be impetuous, be patient! (Because I'm a chipper!) If you still don't understand, go and see the ** of the chipping style of play (I recommend you to watch the 49th World Table Tennis Championships Ma Long vs. Zhu Shihe's game, it's a classic!) ）

I wish Chinese table tennis another brilliant future!

I wish Wang Liqin and Hou Yingchao (the chipper of the national team) to the next level!

I wish me admission to the ideal university!

Choose me!

If you're not a chipper yourself, it's never advisable to cut it.

Pulling, beating, and rubbing are combined, and the length of the landing point is combined.

Alternately pull the opponent's left and right big corners, combine the long and short balls to mobilize the opponent back and forth, and wait for the opportunity to smash.

Except for chipping, all offensive styles of play are fine, after all, chipping is a defensive type of play. Offense and defense, which one has the advantage, not to mention that everyone knows.

It's useless to say too much, teach you two of the simplest:

The first is to pull and hang the combination, pull a board, put a short ball, and then pull a long ball, and then put a short ball. You can also pull two or three boards and then put a short ball, this is because it is very easy to run left and right, and it is the most difficult to run forward and backward!

Second, it is necessary to be able to pull the ball and spin the ball, generally the chopping ball is not afraid of the rushing ball, because they are very good relay, and the ball that Raga spins, if it is pulled low and as short as possible, this is the most afraid of the chipping ball.

Practice more on your own, and then use it to find out!

Fast break combined with arc circle - the nemesis of slicing the ball.

Chipping is scared to pull off the bond! Because the chipper itself has a large push table, you can pass it immediately if you don't have a certain amount of effort!

And he cuts, or pulls the ball.

Curve ball or cut, if there is no prosper, either rubbing, or picking.

Combination of hanging, combination of near and far, combination of fast and slow.

1. Table tennis chipping is a technique that uses the friction of the racket to cut and hit the ball. When hitting the ball, the racket is tilted back and swinged from the top of the body to the front and down, the swing is in an arc route, and the middle and lower part of the ball is touched during the descending period of the ball;

2. Forehand long cut play: the feet are separated, the right foot is behind, the body is slightly turned to the right, the arm is moved to the right back and up, the front rock is raised, and the racket is raised. When the incoming ball jumps to the late stage of the fall, as the body turns to the left, the upper arm drives the forearm and exerts force to the left front and lower at the same time.

Lean back, touch the middle and lower part of the ball, and accelerate the wrist to rub the ball;

3. Backhand remote slashing play: the right foot of the middle platform is slightly forward, the center of gravity of the upper body turns left and falls on the left foot, and the clapping hand is naturally bent and relaxed in front of the chest. Follow the ball course to the top left and lead the racket about shoulder height, with the handle downward.

When the ball bounces, hold the racket hand and swing it from the upper left direction to the front and lower right, lean back, use the forearm and wrist to accelerate the hard cutting, and hit the middle and lower part of the ball in the descent period 30 cm from the left side of the chest, and swing it to the right side.

See more, practice more, think more, and focus.

Practice more and find a professional teacher for guidance!! Thank you.

1. Chipping: A technique that uses the friction of the racket to cut and hit the ball. Chipping is also a defensive technique that threatens the opposition with its spin and drop point changes. There are close cutting, far cutting, plus turning, no cutting, cutting corners and cutting circle balls, etc.

2. The basic action essentials of chipping: when hitting the ball, the racket is tilted back, and the racket is swung from the top of the body to the front and bottom, and the racket is in an arc route, and the middle and lower part of the ball is touched during the descent period of the ball. It has the characteristics of slow ball loss, long arc, and ball spin.

3. The essentials of the forehand remote cutting action: the left foot is slightly forward in the middle of the standing, the upper body is slightly turned to the right, the center of gravity falls on the right foot, and the arm holding the racket is naturally bent in front of the abdomen. Follow the direction of the ball to the upper right and bring the paddle to shoulder height, and tilt the paddle face back.

When the ball bounces off the table, the upper arm of the racket hand drives the forearm to accelerate the cutting from the upper right to the lower left front, and the wrist rotates downward to hit the middle and lower part of the ball in the descent period at the right side 40 cm away from the body, and sends it forward.

4. The essentials of the backhand remote cutting action: the right foot of the middle platform is slightly forward, the center of gravity of the upper body turns left and falls on the left foot of the pin, and the clapping hand is naturally bent and relaxed in front of the chest. Along the course of the ball, lead the racket to the upper left about which height is the shoulder slide, and the handle is downward.

When the ball bounces, hold the racket hand and swing it from the upper left to the front and lower right, lean back, use the forearm and wrist to accelerate and cut hard, and hit the middle and lower part of the ball in the descent period 30 cm to the left of the chest, and swing it to the right side.

5. The key difficulty of chipping is the coordination of arms, waist, abdomen and legs.