The form of people s Spring Festival has developed and changed in terms of clothing, food, housing a

Summary. There is an element of the year, which has now become almost "appearance", and that is the "temple fair". Visiting the temple fair as a family unit is a traditional activity to celebrate the Chinese New Year.

Nowadays, there are fewer people shopping, the time of shopping has changed, and the interactive content has changed. The biggest change is that there is no need to satisfy material desires from temple fairs. The most embarrassing change is that there are more people running the temple fair than there are people visiting.

Thinking from a non-physical point of view, the temple fairs of the modern Chinese New Year have become larger.

How have people's Chinese New Year customs changed in recent decades, and how do you see these changes?

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There is an element of the year, which has now become almost no "orange look", and that is the "temple cracking cherry blossom party". Visiting the temple fair as a family unit is a traditional activity to celebrate the Chinese New Year. Nowadays, there are fewer people shopping, the time of shopping has changed, and the interactive content has changed.

The biggest change is that there is no need to satisfy material desires from temple fairs. The most embarrassing change is that there are more people running the temple fair than there are people visiting. Thinking about the temple fairs from a non-physical point of view, the temple fairs of the modern Chinese year have become even larger.

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Chinese New Year's Eve is one of the most important annual customs, and the custom of keeping the year has been around for a long time.

The earliest record is found in the "Chronicles of the Customs" in the Western Jin Dynasty: on the night of Chinese New Year's Eve, each phase and gift, called "Gift Year"; Wine and food are invited, called "farewell year"; The young and old gather to drink, and the blessing is complete, which is called "dividing the year"; Everyone stays awake all night long, waiting for the dawn, and is called "keeping the year".

On Chinese New Year's Eve, the whole family gathers together, eats Chinese New Year's Eve dinner, lights candles or oil lamps, sits around the fireside and chats, waits for the time to say goodbye to the old and welcomes the new, and keeps vigil all night, symbolizing the exorcism of all evil plagues and looking forward to the auspicious new year.

In ancient times, there were two meanings of keeping the New Year: the elderly kept the New Year as "saying goodbye to the old year", which meant cherishing time; Young people observe the age of their parents to prolong their parents' lives. Since the Han Dynasty, the time of alternation between the old and the new year is generally in the middle of the night.

Year Before there was a year beast set off firecrackers to expel Mainly Chinese New Year's Eve Chinese New Year's Eve meals to eat dumplings when handing over The first day of junior high school went back to his wife's maiden house on the second day of junior high school to receive the God of Wealth Seven do not go out Eight do not return to the first ninety-ten return home The rest of the time can be arranged by themselves and then arranged according to local customs.

The Spring Festival is the most solemn and lively ancient traditional festival in China. Different regions and different ethnic groups celebrate the Spring Festival, and they all have their own unique customs and habits. The Spring Festival in Beijing begins at the beginning of the lunar month:

People boil laba porridge, soak laba garlic, buy New Year's goods, and celebrate the New Year's ......Be fully prepared for the Spring Festival. On Chinese New Year's Eve, the lights of homes are all night, the sound of firecrackers is incessant, and reunion dinners and New Year's celebrations are made; On the first day of the new year, the men go out to pay New Year's greetings, the women receive guests at home, and the children visit the temple fair; Fifteen watch lanterns, set off firecrackers, and eat Lantern Festival. According to the custom of old Beijing, you can't sleep at night in the Chinese New Year's Eve, and you have to play happily for the night, which is called "keeping the year."

"Keeping the New Year" has two meanings: the older people keep the New Year's Eve on Chinese New Year's Eve, which means cherishing time; Young people observe the New Year to prolong the life of their parents. Beijing Spring Festival nursery rhyme Children, don't be greedy, after Laba is the New Year; Laba porridge, drink it for a few days, and it will be twenty-three; Twenty-three, sugar melon sticky; twenty-four, sweep the house; Twenty-five, grinding tofu; Twenty-six, go buy meat; Twenty-seven, slaughtering a chicken; Twenty-eighth, put the face hair; Twenty-nine, steamed steamed buns; Thirty nights to stay up for one night.

The Spring Festival ends on the 19th day of the first lunar month.

After the Chinese New Year's Eve dinner, the family will have a New Year's vigil, and the whole family will gather together to chat or play games until 12 o'clock at night. First, set off firecrackers outside the door to drive away a year's bad luck and diseases, and then the juniors should kowtow like the elders, the elders will give out New Year's money, exchange gifts between peers, etc., and then have a meal of dumplings, which will be wrapped with coins or candy, and those who eat will have good luck for a year.

In ancient times, eating Chinese New Year's Eve dinner was very ceremonial. On Chinese New Year's Eve, the whole family must be together. Those who do not arrive for some reason must leave a seat and a ** body to reflect the meaning of perfection.

Every dish of the Chinese New Year's Eve dinner has a beautiful meaning, the green vegetables are called "Anle dishes", the soybean sprouts are called "Ruyi dishes", the rice cakes are "high every year", the most interesting is to make a cake in the shape of a goldfish, Chinese New Year's Eve is not edible, can only be seen, named "see Yu", and can only be eaten on the first day of the new year.

In ancient times, new clothes would be added to the clothes during the Spring Festival. Pigs and cattle will be slaughtered on the food. In the residence, the ancestors will be worshipped and the house will be cleaned. On the line, I will visit relatives and former friends.

For example, in ancient times, there would be some special dishes on their table during the Spring Festival. For example, a plate of fish represents a surplus every year.

The Song Dynasty imposed extremely strict restrictions on the clothing of scholars, farmers, industrialists, and merchants. Meng Yuanlao's "Tokyo Menghualu Folklore" recorded: "He sells medicine and hexagrams, all of which have crowns and belts.

As for beggars, there are also specifications. It seems to be a little slack, and everyone does not tolerate it. Chevaliers, farmers, industrialists, merchants, hundreds of households, each with their own clothes, dare not go outside.

It is said that the incense shop is wrapped in incense, that is, the top hat is draped on the back; The quality warehouse (pawnshop) is in charge, that is, wearing a soap (black) shirt with no hat and the like. Pedestrians in the market will recognize what color it is. It can be seen that in the Song Dynasty, in addition to the difference in rank can be seen from the clothing, you can also see the industry they are engaged in.

Tokyo in the Northern Song Dynasty and Lin'an in the Southern Song Dynasty were the two centers of exchange between the north and the south at that time, and we can see the state of food at that time. Tokyo in the Northern Song Dynasty has introduced cooking techniques from the south, changing the extensive eating habits of northerners in the past. There, several cuisines such as northern cuisine, southern cuisine, and Sichuan rice compete with each other, making the catering industry more abundant.

After the Song dynasty crossed to the south, with the migration of a large number of people from the north, Tokyo's food industry also entered Lin'an, so that the food of the north and the south was exchanged again, forming a situation where "food is confused, and there is no distinction between the north and the south" (Wu Zimu's "Menglianglu", vol. 16). Judging from the records of "Tokyo Menghualu" and "Menglianglu" and other documents, the cooking skills of the two Song Dynasty have been quite superb, there are dozens of kinds such as cooking, burning, roasting, stir-frying, exploding, slipping, boiling, stewing, marinating, steaming, waxing, honey, green onion, wine, jelly, signing, pickling, supporting, pocketing, etc., each of which can make more than 20 varieties, which can be described as rich and colorful.

In the early years of the Northern Song Dynasty, there were strict regulations on the color of clothing at all levels.

In the early years of the Northern Song Dynasty, strict regulations were made on the color of clothing at all levels, such as purple for the third rank and above, vermilion for the fifth rank and above, green for the seventh grade and above, and cyan for the ninth grade and above. As for the common people, they can only wear black and white.

The social landscape of the Song Dynasty:

1. Food, clothing, housing and transportation

1. Clothing: The ruler is richly dressed; Clothing is influenced by ethnic minorities in the north; The bad habit of women's foot binding spreads 2. Food: The diet is rich, and the north and south have their own characteristics.

3. Housing: Rural and urban housing has its own characteristics, and the residences of nobles and bureaucrats are quite magnificent 4. Lines: The transportation is developed and the hotels are prosperous.

2. Entertainment and festivals:

1. "Wazi": a place for entertainment and commerce in the city, very lively 2. Festival: The Song Dynasty had today's traditional festivals: the customs of the Spring Festival in the Song Dynasty, the Lantern Festival, the Dragon Boat Festival, the Mid-Autumn Festival, etc., were handed down from the Song Dynasty.

Chinese New Year's Eve is one of the most important traditional festivals in China. It refers to the night of the last day of the lunar year, that is, the night before the Spring Festival, because it is often on the 30th or 29th day of the summer calendar, so it is also called the 30th day of the Chinese New Year's Eve. The last day of the year is called "New Year's Eve", and that night is called "Chinese New Year's Eve".

People often stay up all night on Chinese New Year's Eve, which is called the New Year's Celebration. Su Shi has "Keeping the Year": "Children don't sleep, and they keep vigil all night."

On Chinese New Year's Eve, the home and outside the house must not only be cleaned, but also the door gods, Spring Festival couplets, New Year paintings, and door cages should be hung, and people will change into new clothes with festive colors and patterns. In terms of food: the customs of northerners are the same, making dumplings during the New Year; The southern parts of the country have different customs, or make rice cakes, or wrap zongzi, or cook rice balls, or eat rice, etc., and different regions in the south have many different New Year customs.

The shape of the dumplings resembles "ingots", and the sound of rice cakes resembles "Nian Gao", which are good omens of good luck. Eating Chinese New Year's Eve dinner is the most lively and pleasant time for every family during the Spring Festival. Chinese New Year's Eve A table full of sumptuous New Year's dishes, family reunion, sitting around the table, eating reunion dinner, the sense of fulfillment in the heart is really indescribable.

People are not only enjoying the table full of delicacies, but also enjoy the happy atmosphere, there are big dishes, cold pots, hot stir-frying, dim sum, generally two things are indispensable, one is hot pot and the other is fish. The hot pot is boiling, steaming, warm and sultry, indicating that it is prosperous; "Fish"with"remaining"Homonym is a symbol"More than auspicious", also metaphorically"More than every year"。There is also a radish commonly known as cabbage, wishing good luck; Lobster, fried fish and other fried foods, I wish the family prosperity"Cooking oil over a blazing fire"。

In the end, it is more than a sweet dish, wishing the days to come sweet and sweet, this day, even if you can't drink, drink a little more. In ancient times, drinking during the New Year, great attention was paid to the quality of the wine, and some wines are now gone, leaving only many moving wine names, such as "wine", "Lanwei wine", "Yichun wine", "plum blossom wine", "peach blossom wine", "Tusu wine" and so on.

On Chinese New Year's Eve, there is a custom of keeping the New Year. New Year's Day is only available, not traditional Chinese customs, and there is nothing to pay attention to.