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The junior high school diary is written as follows:
1. There are always too many things in life that I want to complain about, but I feel annoying when I talk to my friends too much, and all we need is to confide, and the response of others is not very important. Then dump these household waste materials into the diary, and less of your negative energy to the people around you.
2. Record the things that happen in life, the daily small luck, what people and what things you feel, what clever things you see and other pieces of life, some things usually do not remember, the past is like disappearing in memory, but a little hint in the diary, the original scene can be vividly remembered. Hold on to the good things in life.
3. I often feel that I am busy, but when I am busy and I feel as if I am busy with my work, then I need to reflect well, record my thinking, record my inspiration, and record my mistakes, so as to avoid making mistakes again.
4. In addition to the experience that has greatly touched us, many skills, methods, and ways of thinking are easy to forget if they are not used often after getting, and then subconsciously choose the previous practice when they encounter the same problem. By recording, reviewing and revisiting frequently, you can put into practice the skills you learn every time and truly improve yourself.
5. There may not be any big things in life, but small things can often inspire us. The diary is fragmented, it is not, and does not need to be, a complete article. However, the records should be detailed, and the events, thoughts, and emotions should be recorded clearly, so that you can easily feel the scene when you look back.
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Hope it helps
Good luck
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Junior high school diary. On Sunday, my parents were at home, and I felt that my parents usually work too hard, and now they finally have time to rest, but they have to cook and laundry for me, and clean the room, which is very tiring. So, today I decided to cook a meal for Mom and Dad so that they can have a good and relaxing rest.
When my mother found out, she was very touched and said to me, "You are too young to do it, and you will be easily injured if you are not careful." "No, you usually work too hard, let me serve you today!
After a long morning, it was finally noon. I hurried to the kitchen, and following my mother's example, I found several cucumbers from the refrigerator, a handful of garlic moss, frozen meat, and, by the way, my favorite tomatoes. Putting on my apron, I rolled up my sleeves, carefully picked up the kitchen knife, cut the cucumber into very thin slices, and was about to put the cucumber on the table when my mother saw me chopping vegetables, startled, and said:
You tilt the knife outward slightly, being careful not to cut your fingers. "It makes sense, I pondered it carefully, and without much effort, I cut the cucumber into slices, although it was a little thick. It was a bit difficult to cut into shreds, I placed the cucumber slices neatly, and gently cut them under Xinmin, the cucumber slices were still a little slippery, I pressed it with my left hand, and clumsily cut the so-called shreds of different thicknesses.
Finally, the preparations were done and the stir-fry began. Mom has been watching from the side, pointing out from time to time, how to pour oil, adjust the seasoning, when to put the vegetables, what kind of look can be cooked, I listened and did it. The pot is "crackling", my heart is "ding ding dong", stir-frying indiscriminately, and then putting salt, monosodium glutamate and other seasonings in a daze, so I made dishes one after another, the most proud is my tomato omelette, the taste is gone.
When the meal was served, Dad ate a few bites and said, "It's so fragrant, you are really capable." "Yes, yes, yes, my tongue and teeth are gone.
Mom answered humorously. After listening to my parents' compliments, I felt that my shoulders were so sore, and I wiped the sweat from my forehead, but I still smiled happily, this is my first time cooking! I also understand that seemingly simple things are not easy to do, and I also understand the hard work of my parents cooking.
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You make it clearer, go to Tai Shici's blog to check, there is, **yes.